Bailin Group Co.,Ltd professionally produce and supply low sugar Instant Dry Yeast, high sugar Instant Dry Yeast and Brewer Yeast for Wine. Meanwhile, we also provide service of OEM, marketing assistance, and technical support.Getting the best Instant Dry Yeast from Bailin Group manufacturing, Any inquiry or requirement, please feel free to contact us.
WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
Yeast Master Dry yeast is a Premium Instant Dry Yeast with stronger gassing power. Yeast Master Dry Yeast is used to prepare a variety of breads and bases. It helps to rise the dough for baking any type of cake or bread. It is quick, convenient, easy to use.
Dry Yeast
Used In Sweet,sauce,pickles,bread, & Snacks Industries. Brand:- Angel, Kothari, & Goodrich.
Descriptions of Super 2-in-1 Instant Dry Yeast (low sugar): 1. This product contains the bread improver, and can be used without bread improvers; easy to use and cost savings; 2. It can effectively improve the stability of fermentation, enhance the expansion in the oven, increase the volume and improve the color of the bread. 3. low sugar content below 7% Dosage and usage of Super 2-in-1 Instant Dry Yeast (low sugar): 1. Ingredients: Yeast, sorbitan monostearate, effective bread improver; 2. Dosage: 1% of the amount of flour (Note: no additional bread improvers are needed); 3. Usage: Mix the baking yeast and other dry ingredients first; and then add water and stir them well;
Product Name- Instant Dry Yeast Product Specification / Pack Details- 20 X 450GM
Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier Applications: 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing.
