Type A Fish Gelatin, is good for making softgels, gummies, soft candies etc.
Supplier: Fish, collagen peptide and fish gelatin
Services: Manufacturer & Exporter
We are a leading manufacturer & wholesale supplier of the best quality Fish Collagen Peptide and Fish Gelatin extracted from fish scales by using more advanced techniques & facilities. We have certifications from the Manufacturing unit like USFDA, EU-approved, OU Kosher, HALAL, SGS FSSC 22000, SGS GMP, SGS ISO 9001, SGS ISO 22000, etc, Also the COA from the current batch. Our Fish Collagen Peptide is a very low molecular weight of 300 DA which increases the bioavailability of this unique product. Our Fish Collagen Peptide is Odourless and Tasteless with 100 % solubility in water. Fish Collagen Peptide contains the maximum protein % in comparison to others. The presence of all Amino Acid profiles with a Maximum % makes it more valuable to quality. We are using only pure & natural raw material from Fish Scale, which makes our Fish Collagen Peptide disease free. We are not using other sources of raw materials just as fish skin, bone, porcine, etc. because these sources are not as per standard to make effective and high-quality products.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Our Bovine Gelatin is high end quality, can be used in making capsules, candies, etc.
Gelatin is extracted from collagen and is a high molecular weight protein composed of *8 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin. Gelatin can absorb ***0 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely used in many aspects. Food grade gelatin Food grade gelatin which contains *8 kinds of amino acids human need has many incomparable characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used in candy, ice cream, cake, and the production of all kinds of dairy and frozen food
Supplier: Gelatin, fish gelatin, bovine gelatin, bone gelatin, beef bone gelatin, industrial gelatin, match gelatin
Gelatine Sodium Potential Functions: Animal Feed & Nutrition Beverages Food Pet Foods Potential Functions: Emulsifier Hydrocolloid Stabilizer Thickener Potential Applications: Alcoholic Drinks Meat, Fish & Poultry Snack Foods Confectionary Non-Alcoholic Drinks Supplements Dressings & Sauces Pet Food Joint Care Ready Meals
Supplier: Fresh vegetables, frozaen vegetables, fresh fruits, eggs, beef meat, pork meat, mutton/lamb meat, poutry meat, ham, bacon, sausages, fish (fresh and frozen), shell fish, molluscus, prawns, bread (fresh and frozen), croissants, puff pastry, milk, coconut milk, yougurts, ice cream, popsickle, butter, margarine, cheeses, oil and oliver oil, tinned vegetables, tinned fruits, jam, marmalade, tinned fish, tinned meat, beans and rice dry, macaroni, pasta, noodles, fruits and nuts dry, water, juices, soft drinks, coffee, cocoa, tea, cereal, flours/cake mix, salt, sugar, food colour, gelatine, biscuits assorted, sauce assorted, vinegar and dressing, seasoning and boullion, spices and herbs, chocolates, personal care products, general consumables, safety protective gear, eletrical assorted, hand tools (manual, eletrical), measuring tools, cloth & linen products, welding equipments, cleaning products.
"What is Collagen? Collagen is a natural animal derived protein, essential to human life: 1/3 of total body protein content (2/3 of the skin) It holds it all together: Skin, bones, muscles, blood vessels, tendons, cartilage, and teeth. Good News: Exists naturally in our body Bad News: Decreases with age Collagen is the most abundant protein in our body, comprising about one-third of the total protein Collagen peptide is prepared by decomposing gelatin into smaller particles using proteinase How much collagen do we need? Yesterday: As humans consume animal byproducts, they have consumed collagen (gelatin) since ancient times. Today: Gelatin in the form of collagen peptide, has opened a new frontier in the health, food, cosmetic and pharmaceutical industry. Increased solubility & absorbability -> High versatility & applicability Known facts: Human body utilizes between 2,000mg to 5,000mg collagen/day in people above 20 years old. A person must therefore consume at least a similar amount to �¢??break even�¢?? Collagen Genki Ramune Soda contains 4,000mg(4gm) of Fish Collagen Peptide! Benefits of Collagen Peptide Heart Health: Research indicates that collagen may help reduce the risk of heart related conditions. Collagen peptide helps soften the arteries thus reducing the chances of atherosclerosis �¢?? a disease characterized by narrowing of the arteries. Collagen provides structure to your arteries. Without enough collagen, your arteries may become weak and fragile. Tissue Repair: Collagen essentially works as scaffolding and helps regenerate tired and torn tissues of muscles, bones, tendons, cartilage, and skin. It helps in tendon repairing during forceful and strenuous sports activities. Skin Health: Collagen helps to promote healthy, radiant skin by nourishing our body. Collagen actually is the nutritional building block required to improve skin structure. 75% of our skin is collagen. It is the key component for supple and radiant healthy skin. Bone Health: Research has shown that daily intake of collagen peptide helps to restore bone mineral density, support healthy bone metabolism, and help preserve bone health. Muscle Health: Creatine helps improve muscle mass, build strength, and improve athletic performance. Collagen contains amino acids �¢?? arginine and glycine, which are the important building blocks for creatine. Collagen can reverse the aging trend in people diagnosed with sarcopenia, age related muscle loss. Eye Health: Collagen helps maintain the pigmented layer of the retina and the clear gel that fills the eyeball. Collagen is an amazing nutrient that helps the eyes stay young.