Bailin Group Co.,Ltd is a professional Baking Yeast manufacturer from China.
1)Excellent quality with competitve price as well professional service.
2)High activity, powerful fermentation. 700 -780 ml/h (CO2)
3)OEM Package is acceptable.
4)with different sizes of Aluminum vacuum packing.
Storage/Shelf life: Store in dry and cool places for two years.
-Instant dry yeast Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin
Application: It is used for dough with 0-7% sugar in the recipes.
Dosage: 0.8-1.2% of the flour
Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 C.
Storage/Shelf life : Store in dry and cool places for two years .
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard :GB/T 20886-2007
Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.
Fast Fermentaion, High Nutrition, Pure Natural Item: Cheap Instant Dry Low sugar Yeast for bread Making Application: Used for fermenting all kinds of paste, such as bread and pizza. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: 1.0-1.2% for bakery bread. 0.3-0.5% for others. Storage: Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38. Avoid directly adding the bread yeast into oil or cold water.
Supplier: Baking yeast, baking powder
Services: OEM
Supplier: Baking instant dry yeast
Supplier: Baking Powder And Yeast
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame. As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sucralose 100mesh powder/60mesh granular Food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.0-102.0% SPECIFIC ROTATION +84.0�°ï½?+87.5�° PH OF 10% AQUEOUS SOLUTION 5.0-8.0 MOISTURE 2.0 % MAX METHANOL 0.1% MAX RESIDUE ON IGNITION 0.7% MAX HEAVY METALS 10PPM MAX LEAD 3PPM MAX ARSENIC 3PPM MAX TOTAL PLANT COUNT 250CFU/G MAX YEAST&MOULDS 50CFU/G MAX ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE STAPHYLOCOCCUS AUREUS NEGATIVE PSEUDOMONAD AERUGINOSA NEGATIVE
Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g
Supplier: Bakery yeast and other baking ingredients, yeast extract for savory, yeast extract, yeast nutrition
1. Justlong yeast extract is rich amino acid , peptide , flavor nucleotides, b vitamins and microelements , And contains no cholesterol and saturated fatty acids. 2. Justlong yeast extract is a natural flavor product integrating three kind of flavor substances Glutamic acid, imp and gmp into one.Especially the peptides in the yeast extract enhance “kokumi” Taste which msg i+g couldn’t bring 3. Yeast extract has strong umami, it will cooperate with other lavor substances, to make the final Products own more abundant, mellow and full taste, it is an ideal third-generation natural seasoning 4. Yeast extract is food ingredient , not additive , and could be added into any condiments. Yeast extract is used as a friendly label ingredient in europe and the united states, and play a role In cleaning label . Yeast extract is listed in fda21 cfr part184, and belong to substances that could be Added directly tohuman food affirmed as generally recognized as safe(gras)§184.1983(bakers yeast Extract)
Supplier: Instant dry yeast, baking ingredients, aroma chemicals, ambroxide, sclareolide, sodium benzoate, food preservatives
Services: Exportation
