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Sucrose Fatty Acid Esters Food Emulsifiers

Supplier From China
Sep-14-16

Sucrose fatty acid ester is a white to yellowish brown powder, lump or colorless to brown viscous resinous or oily substance, odorless or slight smell of oil. Soluble in ethanol, acetone, monoester soluble in hot water, but the diester and triesters are insoluble in water.

Specifications
Product nameSucrose fatty acid esters
GradeFood grade
CAS37318-31-3
Molecular weight608.76
Acid value(KOH)=6.0mg/g
Free sugars=10.0%
Moisture=4.0%
Ash=4.0%
Heavy metals=20mg/kg
Lead(Pb)=2.0mg/kg
Arsenic=1.0mg/kg
Total nitrogen content=0.02%
Loss on drying=4%
Burned residue=1.5%

Application of  Sucrose fatty acid ester
Emulsifying agent, defoaming agent. Can be used for meat, sausage, emulsifying essence, fruit and fresh eggs, ice cream, candy, bread, natural pigment, congee, beverages, seasoning, ready-to-eat dishes, refined edible ester, fresh cream and similar products, pastries, baked goods, processed oil, wet flour products, etc.
Packaging 
Sucrose fatty acid ester package: 25kg per bag woven bag or kraft paper bag or according to your requirement.


Our Team
Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. 
Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service.

Price and Minimum Quantity

Price: $2200
MOQ: Not Specified

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