GLUCONOLACTONE INGREDIENTS
GLUCONOLACTONE 99%
WATER 1%
USE FOR
Tofu coagulant, flavoring agent, PH lowering agent
CAS NO. 90-80-2
GDL PRODUCT ID:2932209090
Glucono-|;-lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153; easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. 25kg woven paper bag
Supplier: Sodium gluconate, modified starch, glucono delta lactone, erythritol, allulose, trehalose
Allulose is a low-calorie sweetener with the same sweet tasted texture as table sugar, which is often referred to as a rare sugar due to its discovery in small quantities in nature. Allulose is also unique in its nutrient profile - it shares the typical chemical structure of a carbohydrate, but only contributes a fraction of the calories and does not raise blood sugar levels. So it is a ideal sugar substitute.
Erythritol is a sugar substitute that provides sweetness without calories and impact on blood sugar levels. It has a similar taste and texture to sugar. It is heat-stable and can be used in cooking and baking. Food and Beverage: Erythritol is used as a sugar substitute in a variety of food and beverage products, including baked foods, confectionery, beverages, dairy products, and desserts. It provides sweetness without the calories and does not have a significant impact on blood sugar levels. Pharmaceutical Industry: Erythritol is often used to mask the bitter taste of certain medications. It can be used as the filler, diluent or binder in tablets and capsules. It can help prevent degradation or improve the shelf life of medications by acting as a stabilizing agent. Cosmetic and Personal Care Products: Erythritol is sometimes used in skincare and cosmetic products as a moisturizing agent, providing hydration to the skin. Erythritol can also add to oral care products like toothpaste and mouthwash due to its non-cariogenic properties. It does not contribute to tooth decay and can help maintain dental health. Blended Sweetener: Erythritol can be used as a component in blended sweeteners, which are mixtures of different sweeteners combined to achieve desired taste profiles and properties. Blended sweeteners improved taste, reduced costs, and reduced calorie content.
Supplier: Titanium dioxide, potassium permanganate, glucono delta lactone, DL-Methionine, Medical intermediates
Buyer: Sio2 food grade borax, bromine
Supplier: Corn Starch, Modified Starch, Sodium Gluconate, Erythritol, Allulose, Trehalose, Gluconic Acid And Glucono Delta Lacton
Buyer: Corn
Supplier: Trehalose, trehalose syrup, Gluconic acid, Glucono Delta Lacton,Modified starch,Allulose
Services: Transportation and shipping
Buyer: Corn starch, Sodium Gluconate ,corn,food ingredients
Supplier: Sodium Gluconate, D Allulose, Glucono Delta Lactone, Trehalose, Erythritol, Modified Starch
Supplier: Sodium gluconate, modified starch, d allulose, trehalose, erythritol, glucono delta lactone