Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Tapioca Starch is the starch which extracted from the roots of cassava. Use this TAPIOCA flour as your daily food ingredient as a thickener for sauces, pie fillings and gravies , etc. Binding abilities help bakers achieve baked goods that are fluffy, light and spongy in texture.
Benzson is a company that specializes in procurement and procurement. For all types of tapioca starch, we have strengths in finding quality raw materials that meet the needs of customers. And is also a company that supports fast delivery because the company has made an inventory to respond to the needs of customers as well. Cationic Starch Sizing Starch Spray Starch Oxidized Starch Sizing 20 Starch
Native tapioca starch is a white powder obtained from cassava root, comprising of small glucose molecules that form long amylopectin chains. This starch is almost insoluble in water and produces a clear, glossy gel when heated. It is a popular thickener and binding agent in food processing. Two primary types of tapioca starch are available: native tapioca starch, in its unmodified form, is mainly utilized in the food industry, whereas foodgrade modified tapioca starch is chemically enhanced to enhance its functionality, commonly used in processed foods and industrial applications such as papermaking and textile manufacturing.
Starch Content >85 Moisture Content Max 13 Sulfure Dioxide max 30 ppm Ash Content < 5 Ph 5-7 Whitness >90 Viscosity > 350 Cps
TAPIOCA/CASSAVA STARCH 1. Product images (jpg/jpeg/png format) - HD quality images preferably on white background Attached on PHOTO. 2. Product description, including the following details - a. Name of product Tapioca / Cassava Food Grade Starch b. Price of product US$ 795/ton FOB Perak Port Indonesia c. Product origin Indonesia d. Key Specifications/Special Features Attached the Company Lab Certification Moisture : 11.28% Residue : 0.45% Ph : 6.6 Whiteness : 95.37 e. Harmonization System (HS) Code : 1903 : Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. f. Minimum Order Size : 1 container 20ft or less depends on request. We can also provide sample on 1-5 tons quantity g. Packaging details 50 kg bags - 25 kg bags / smaller depends on request. We can also provide white label/under buyer company brand names with 100 tons minimum order request. T&C will apply.
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0 Grade B, for Industry / Feed Moisture : < 14 % Whiteness : > 80 % Starch : > 70 % Ash : < 0.3 % Viscosity : > 3.0 Impurity : < 0.4 Mesh : > 90 % pH : 5.0 - 8.0
Tapioca Starch
Product spesification : Food grade Moisture : 12-14% Ash : 0,5 -1 % Ph : 5-6 Color : white
Produced naturally at all stages of the process without adding any non-organic elements, both in raw materials (no bleach, no preservatives, and free of chemical fertilizers and pesticides) and the manufacturing process (100% sun dried) while also maintaining maximum quality. Organic products are perfect for making healthy lifestyle choices.
Flour that has extracted using enzymes in the production process to produce cassava flour that is Gluten Free, Non Gmo, and Non Glucose. This flour can be a healthier alternative to wheat flour with premium quality, very suitable for all person who are on diet program
We have tapioca starch for any grade including grade for food, feed, and industrial. This product has passed quality control to make sure the quality is the best while also supported by BPOM, HACCP, HC, and Halal Certificate. Specification : (1) Moisture content : 90% (3) Starch Content : >88% (4) Ash Content :
Tapioca is a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp has been gathered, it is then squeezed to extract the starchy liquid. Tapioca starch is an essential ingredient in gluten free baking and a favourite amongst those following a paleo diet. Naturally gluten free, tapioca flour can serve as a wheat substitute in a variety of gluten free recipes. Product : Tapioca Starch Moisture Content : 11.2 % Ash Content : 0.17% pH : 5.68 White Degree : 92% Starch : 82% Mesh size 100 : 100% Mesh size 200 : 84,7% Viscosity : 5858 Supply : 6000 MT/month
1. Commodity: Tapioca Starch 2. Specification: As the specification above. -Gluten Free -Sun Dried -No Coloring Substances - Natural Process -High Calcium and Zinc -High Fiber -Low glycemic index 3. Quantity: 19000 KGS 4. Packing: 20-25kg/bag or as customer request. 5. Price: 1 USD/Kg, packing included. 6. Delivery time: 15-30 days - Depends
Tapioca starch is a gluten-free flour that comes from the cassava plant. Essentially, cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily pure starch and water. The starch is then dried. SPECIFICATION Product Name : Native Tapioca Starch HS Code : 11081400 Certification : Halal Certificate & Indonesian FDA Certificate Accreditation : National Accreditation Body Color : White Packaging : 25kg / 50 kg Production Capability : 50 tons / day Shelf Life : 1 year Usage : For food Lead Time : 3 days ( negotiable) Payment Terms : T/T or L/C Shipping Terms : FOB / CIF
1. Commodity: Tapioca Starch 2. Specification: As the specification above. -Gluten Free -Sun Dried -No Coloring Substances - Natural Process -High Calcium and Zinc -High Fiber Low glycemic indeX 3. Quantity: 19000 KGS 4. Packing: 20-25kg/bag or as customer request. 5. Delivery time: 15-30 days - Depends
Fresh Tapioca 7Kg Box
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture. Criteria Name Required 1. Colors There are natural white shades 2. Odor Characteristics of the product, no strange odor 3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS
Product Description : Tapioca Starch is extracted from the Tapioca Roots which called Cassava roots too. We are using latest technology to extracting starch from roots. Hence our Tapioca Starch may contains 85% - 88% starch Price of product ( USD price or FOB price) : USD 420- USD 440 per MT APX. Product origin : Thailand Key Specifications/Special Features : STANDARD SPECIFICATIONS Starch 85% min Moisture 13% max Ash 0.2% max Pulp 0.2 cc / 50 gm max PH 5-7 Whiteness 90% min Viscosity 550 BU min SO2 150 ppm max Facility To Supply Customised Products, Based On Customer Requirements. Origin : Thailand Production Capacity : 10000mt/ Month. Minimum Order Size and Packgaing details : MOQ : 2 X 20' FCS ( 36 mt / 34 MT) Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
Product Description : Tapioca residue is a by-product of processing cassava starch from cassava roots / tubers. Cassava residue contains more starch (about 50%). but Low protein. Price of product ( USD price or FOB price): USD 150- USD 160 per MT APX. Product origin : Thailand Key Specifications/Special Features : STANDARD SPECIFICATIONS Appearance : No foreign Materials (Plastic, Metal, Wood) Odour : Tapioca smell without rancid Color : light Brown Starch Content : 50.00% Min Fiber : 15.00% Max. Moisture Content : 15.00% Max Ash : 3.00% Max Sand/Silica : 0.50% Max Protein : 3.00% Max Tapioca residue is a good feed for early lactation when there are high protein levels in pasture. Tapioca is well known for more NFE and starch and less protein. Tapioca Residue/ Cassava Residue is a high starch, high energy, low fat, low NDF (Neutral Detergent Fiber) supplementary feed. It is the left over material or by-product produced when extracting tapioca starch from raw tapioca. Minimum Order Size and Packgaing details : MOQ : 2 X 40' FCS ( 40 mt / 42 MT) AVAILABLE PACKING : 25 KGS / 50 KGS / 850 KGS PP Bags.
