Low Fat Desiccated Coconut (LFDC)
- Made of residual coconut meat after coconut milk or oil extraction and dried
- Coconut oil content: less than 35%.
- High fiber and low fat.
- Cannot be used to make fresh liquid coconut milk.
- Cannot be pressed to extract coconut oil.
- Only a hint of coconut aroma and taste.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
FFA
max 0.3%
Fat content
62-68%
SO2
max 100 ppm, free
Moisture
5% max
Packing
50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer's requirement.
Price terms
FOB or CIF
Desiccated Coconut
Derived from Siamese coconut, fresh coconut of Ben Tre coconut. Strict production processes and state-of-the-art machinery help preserve the most natural flavor and preserve the most beneficial essences of coconut. Bringing many great benefits to your health and your family.
