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Modified Cassava (Mocaf) Flour (Gluten Free)

Supplier From Indonesia
Jun-23-23

Flour that has extracted using enzymes in the production process to produce cassava flour that is Gluten Free, Non Gmo, and Non Glucose. This flour can be a healthier alternative to wheat flour with premium quality, very suitable for all person who are on diet program

Price and Minimum Quantity

Price: $1127
MOQ: Not Specified

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Moisture Content : 13%
Ash Content : 1.5%
pH : 4 maximum
White Degree : 87% minimum
Mesh size 60 : 100%
Supply : 200 MT/month
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Oxidized Starch For Confectioneries

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Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

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Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
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MOQ: 1000  Kilograms
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Supplier From Erode, Tamil Nadu, India
 
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FEATURES AND BENEFITS:
ï?· Helps to reduce cooking time.
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APPLICATION:
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*EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix.
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DOSAGE
For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.

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