Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
- Moisture: 13% max - Starch content: 85% min - Ash content: 0.2% max - Fiber: 0.2% max - Viscosity: 750 BU min - pH: 5-7 - Whiteness: 90% min
Wholesale Price food grade modified tapioca starch T Items Specifications Analysis results Appearance White or light yellow crystalline powder soluble in boiled water Meet the requirement Heavy metal 20ppm 20ppm Residue on ignition 05 02 Loss on drying 120 57 PH 5080 61 Water solubility 96 980 Microbial limit Should meet the requirement Meet the requirement
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture. Criteria Name Required 1. Colors There are natural white shades 2. Odor Characteristics of the product, no strange odor 3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS
Name of Commodity: Tapioca Starch Type 1: Food grade Moisture: 13% max Starch content: 85% min Ash: 0.2% max Fiber: 0.2% max. Whiteness : 92% min Viscosity : 750 BU min PH: 5-7 Origin: Vietnam Packaging: 25kg-50kg/bag or as customersâ?? requests. Type 2: Industrial grade Moisture: 15% max Starch content: 83% min Ash: 0.5% max Fiber: 0.5% max Whiteness : 89% min Viscosity : 650 BU min Origin: Vietnam Packaging: 25kg-50kg/bag or as customersâ?? requests. General information: Price: 425$-470$/ton Packaging: 25kg/bag or as customers' request Delivery port: FCA Ho Chi Minh port Shipping: 10 days after payment. Payment: T/T or L/C 100% at sight
Strach >87%, Moisture
Tapioca starch, manioc starch, cassava starch available. Please contact us for more details
Tapioca Starch or Cassava Starch
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
