Tapioca starch is a gluten-free flour that comes from the cassava plant. Essentially, cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily pure starch and water. The starch is then dried. SPECIFICATION Product Name : Native Tapioca Starch HS Code : 11081400 Certification : Halal Certificate & Indonesian FDA Certificate Accreditation : National Accreditation Body Color : White Packaging : 25kg / 50 kg Production Capability : 50 tons / day Shelf Life : 1 year Usage : For food Lead Time : 3 days ( negotiable) Payment Terms : T/T or L/C Shipping Terms : FOB / CIF