Product Description :
Tapioca Starch is extracted from the Tapioca Roots which called Cassava roots too. We are using latest technology to extracting starch from roots. Hence our Tapioca Starch may contains 85% - 88% starch
Price of product ( USD price or FOB price) :
USD 420- USD 440 per MT APX.
Product origin :
Thailand
Key Specifications/Special Features :
STANDARD SPECIFICATIONS
Starch 85% min
Moisture 13% max
Ash 0.2% max
Pulp 0.2 cc / 50 gm max
PH 5-7
Whiteness 90% min
Viscosity 550 BU min
SO2 150 ppm max
Facility To Supply Customised Products, Based On Customer Requirements.
Origin : Thailand
Production Capacity : 10000mt/ Month.
Minimum Order Size and Packgaing details :
MOQ : 2 X 20' FCS ( 36 mt / 34 MT)
Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected