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Native Tapioca Starch

(1.0)
Supplier From Indonesia
Dec-14-22

Tapioca starch is a gluten-free flour that comes from the cassava plant. Essentially, cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily pure starch and water. The starch is then dried.



SPECIFICATION

Product Name : Native Tapioca Starch

HS Code : 11081400

Certification : Halal Certificate & Indonesian FDA Certificate

Accreditation : National Accreditation Body

Color : White

Packaging : 25kg / 50 kg

Production Capability : 50 tons / day

Shelf Life : 1 year

Usage : For food

Lead Time : 3 days ( negotiable)

Payment Terms : T/T or L/C

Shipping Terms : FOB / CIF

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Total Plate Count 10000 cfu/g max;
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Supplier From Makassar, Sulawesi Selatan, Indonesia
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a. Name of product : Native Tapioca Starch
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our Native Tapioca Starch are produced from the extraction process of selected
cassava and the sun drying method. Our product has specifications that are
suitable for the main raw material for making food products, etc.

Application
For Food :
Meatball
Nuggets
Pasta
Macaroni
Bakery & Pastry
Cake
Noodle
Etc

Others :
Paper Industry (Sizing)
Charcoal Briquettes
Textiles Production (Sizing)
Mining Industry
Drilling Starch

Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)

e. Harmonization System (HS) Code : 1903 / 1108.14
f. Minimum Order Size : One 20ft Container / Minimum 18 Ton
g. Packaging details : 50Kg bag
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