New Creations Services Limited

Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Salmonella: Negative/375g
Aflatoxin: <20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g

Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Salmonella: Negative/375g
Aflatoxin: <20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g

Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: all sizes
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max 5%
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
E. coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: <20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Nutrient ingredients: Vegetable oil, protein, carotene, vitamin B1, B2, calcium, magnesium, sodium, potassium, and contains iron, cobalt and other 18 kinds of trace elements
Character: Large & equal size, easy open, Crisp kernel, pure natural processed, green & healthy, good taste.
Class: First Grade
Packing: 10kg/Carton or as Client may want
Storage: In cool and dried place
Shelf life: 365 days

Appearance:Light-White powder
Taste: With strong almond flavor
Sieve Size: 80 mesh;120 mesh;200 mesh
Solubility: 100% dissolve in water(120 mesh & 200 mesh)
Loss on Drying: <5.0%
Ash: <5.0%
Heavy Metals: <10ppm
Pb: <1ppm
As: <1ppm
Total Plate Count: <1000cfu/g
Yeast&Mold: <100cfu/g
E.Coli: Not detected
Salmonella: Not detected


Packaging Details
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/ drum.
25kg or 50kg bags or as customer may want

Royal Canin Fit 32 Dry Cats Foods

Royal Canin Pure Feline 02 Dry Cats Food

Royal Canin Mini Special Dry Dogs Food

Royal Canin Medium Adult Dogs Food

Royal Canin Pure Feline 04 Dry Cats Food

Royal Canin Mini Adult Dry Dogs Food

Royal Canin Maxi Light Dry Dogs Food

Royal Canin Indoor 27 Dry Cats Food

Royal Canin Indoor Adult 24 Dry Cats Food

Royal Canin Giant Starter mother and baby dogs dry food

Royal Canin Maxi Starter mother and baby dogs dry food

Royal Canin Indoor Beauty 35 Dry cats food

Royal Canin Maxi Adult Dry Dogs Food

Royal Canin mini Light dogs dry food

- Shipping is 100% guaranteed and we offer great Discounts .

Color: dark orange to brown characteristic of un-sulfured dried apricots.
Flavor: sweet to tart, typical of the variety, and free from off flavors.
Defects: reasonably free of defects
Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole

GT5401
Pile Height:40 mm
Yarn:12800 Dtex
Stitches:160 Stitch
Gauge:3/8 Inch
Density:16800 Stitches
Color: Four Tones
Warranty:10 Years
Application: Garden, Landscaping, Playground, Kindergarten ect.


1.Outside packing use the PE material.
2.Width of roll is 2M or 4M.
3.Length of roll is 25M to 50M

Gasoline Engine 12R, 12T, 13T, 16RU, 18RU, 1AZ, 1FZ, 1GR-FE, 1JZ, 1KR, 1MZ, 1NZ, 1RZ, 1S, 1SZ, 1TR, 1UZ, 1VZ, 1Y, 1ZZ, 20R, 21R, 22R, 2A, 2AZ, 2E, 2F, 2GR, 2JZ, 2MZ, 2NZ, 2RZ, 2S, 2SZ, 2T, 2TR, 2TZ, 2UZ, 2Y, 2ZR, 2ZZ, 3A, 3E, 3F, 3GR, 3K, 3RZ, 3S, 3SZ, 3T, 3TG, 3UZ, 3VZ, 3Y, 3ZR, 4A, 4E, 4K, 4MU, 4S, 4VZ, 4Y, 5A, 5E, 5K, 5M, 5R, 5S, 5VZ, 6M, 7A, 7K, 7M, F130, MC, MEU, MU, T2, etc
Diesel engine BU, 11B, 12H, 13B, 14B, 15B, 1B, 1C, 1HD, 1HZ, 1KD, 1KZ, 1N, 1ND, 1W, 2B, 2C, 2H, 2J, 2KD, 2L, 3B, 3C, 3L, 4B, 5L, L, N04C, S05C, etc

Gasoline Engine A18A, A20A, B16A, B16B, B18A, B18B, B18C, B20A, B20B, B21A, C20A, C25A, C27A, C32A, C35A, D13B, D13C, D15B, D16A, D16B2, D16Y3, D17A, E05A, E07A, EH, EJ, EK2, EK4, EM, EP, ES, EV, EW, F18A, F18B, F20A, F20B, F20C, F22A, F22B, F23A, G20A, G25A, H22A, H23A, J25A, J30A, J32A, J35A, K20A, K24A, L13A, L15A, LDA, R18A, R20A, ZC, etc

Gasoline Engine A12, A14, A15, CA16, CA18, CA20, CG10, CG13, CGA3, CR12, CR14, E13, E15, E15T, E16, FJ20, GA13, GA15, GA16, H20, HR15, J15, J16, KA20, KA24, L14, L16, L18, L20, L28, MA10, MR18, MR20, NA16, NA20, PF, QG13, QG15, QG18, QR20, QR25, RB20, RB25, RB26, SR16, SR18, SR20, TB42, TB45, VE30, VG20, VG30, VG33, VH41, VH45, VQ20, VQ23, VQ25, VQ30, VQ35, Z16, Z18, Z20, Z22, etc
Diesel engine BD30, CD17, CD20, ED6, ED30, ED33, ED35, FD6, FD33, FD35, FD42, FD46, FE6, LD20, LD20II, LD28, MD92, PD6, PE6, PF6, QD32, RD8, RD10, RD28, RE8, RE10, RF8, RF10, SD20, SD22, SD23, SD25, SD33, TD23, TD25, TD27, TD42, YD22, YD25, ZD30, etc

Gasoline Engine 2G23, 3G81, 3G83, 4A30, 4A31, 4A90, 4A91, 4B11, 4G13, 4G15, 4G19, 4G32, 4G33, 4G37, 4G41, 4G52, 4G61, 4G63, 4G64, 4G67, 4G69, 4G91, 4G92, 4G93, 4G94, 6A10, 6A11, 6A12, 6A13, 6G72, 6G73, 6G74, G13B, G15B, G22B, G23B, G32B, G33B, G37B, G51B, G52B, G54B, G62B, G63B, KE47, Y721, etc
Diesel engine 4D30, 4D31, 4D32, 4D33, 4D34, 4D35, 4D36, 4D55, 4D56, 4D65, 4D68, 4DR5, 4DR7, 4DR51, 4DR52, 4M40, 4M41, 4M42, 4M50, 4M51, 6D10, 6D14, 6D15, 6D16, 6D17, 6D22, 6D24, 6D31, 6D40, 6DR5, 6DS7, 6M61, 8DC4, 8DC7, 8DC8, 8DC9, 8DC10, 8DC11, 8M20, 8M21, 10DC11, 10M20, etc

Gasoline Engine 4XC1, 4XE1, 4ZB1, 4ZC1, 4ZE1, 6VD1, 6VE1, G161Z, G180, G180Z, G200Z, etc
Diesel engine 4BA1, 4BB1, 4BC1, 4BC2, 4BD1, 4BE1, 4BE2, 4BG1, 4EC1, 4EE1, 4FB1, 4FC1, 4FD1, 4FG1, 4HE1, 4HF1, 4HG1, 4HJ1, 4HK1, 4HL1, 4JA1, 4JB1, 4JG2, 4JJ1, 4JX1, 6BB1, 6BD1, 6BF1, 6BG1, 6HE1, 6HH1, 6HK1, 6HL1, 6QA2, 6QB2, 6RB1, 6SA1, 6SD1, 6WA1, 8PB1, 8PC1, 10PB1, 10PC1, 10PD1, 10PE1, 12PC1, 12PD1, 12PE1, C190, C223, C240, D500, DA120, DA640, DH100, E120, ND6, etc

Diesel engine EB300, EC100, EF300, EF350, EF500, EF550, EF750, EH100, EH300, EH500, EH700, EK100, EM100, EP100, ER200, F17C, F17D, F17E, F20C, F21C, HO6C, HO7C, HO7D, JO5C, JO7C, JO8C, K13C, M10U, P11C, PO9C, V22D, WO4C, WO4D, WO6D, WO6E, etc

Gasoline Engine EA71, EA81, EA82, EF10, EF12, EG33, EJ15, EJ16, EJ18, EJ20, EJ22, EJ25, EK23, EN07, EZ30, etc

Brands:Hankook, Kumho, Nexen, Road stone, Dunlop, Toyo, Yokohama, Michelin andmany more.
Loading:550 tires-880 tires into 20ft container and 1500 tires-2500 tires into 40ft container depend on your selected tires sizes.
Our Advantages:
- All of our tires are GRADE "A" 7+mm (70 85 % of their original tread).
- The tyres are all top brands:
- All Tires will be Pressure tested and Later confirmed by a Third Party Inspection Team, Be it the Bureau Veritas or the SGS Team , under our Expense (All tires are checked & tested rigorously by two specialists).
- Our Management offers a refund policy to any bad Tire and Tires will be replaced within 30-45 Days.
-The Tyres are Grade A and have a guarantee of the following: No dry rots, no cracks, no side walls damage(no cracks),no plugs (no Patches) and no side walls repairs(no patches).

Cavendish Banana The careful selection of farms and its management with highly qualified our team and constant expansion every month ensures us a continuous delivery and a high quality Bananas packed under our own registered brands.

Banana are originated from south India are cultivated in the plantations around hills of western Tamil Nadu & Maharashtra State with all technical assistance required to produce fruit that meets our quality specifications.


The place One of the largest Green Cavendish cultivating area in the country adopting 100% drip irrigation technology and most ideal climatic condition for cultivating banana surrounded by Hills of Western Ghats.

Caliber (grains per 100 grams) 150-200
Density (g/l) 550-650
Size (>14mm) >93%
Moisture 16% max;
Admixture 0.2% max;
Imperfect:2% max;
Odor fresh
Foreign Matters <5%
Insect Damaged 0%
Pieces with some skin Max 1%
Bits and parts pieces Max 10%
Damaged pieces Max 2%

Machine or Hand cleaned
Broad Beans
Color:Natural green
Size: 50-60,70-80,100-110pcs/100g
Quality standard:First Grade, H.P.S Quality
moisture: 15.5% max
admixture: 0.5% max

Style:Dried
Drying Process:AD
Cultivation Type:Common

Size 200 ~ 220.220 ~ 240 pcs/100g
Form round shape
Certificate QS
Moisture 17% Max
Admisxture 0,3% Max
Imperfect beans 3% max

We have Grade A, premium Black vanilla for sale internationally from the North of Madagascar.

This is simply put the Best Vanilla Money Can Buy.

Length starts from 14cm but it is possible to adjust and customise your order up to 17cm.

Vanillin content is: 1.8 - 2.4%

Moisture content is: 30 - 35%

The vanilla is harvested, dried, then vacuum packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box)

Additional testing can be arranged at the customer's request.

Specification:
-Moisture: 15% Max
Admixture: 0.5% Max
Imperfect: 2%
180-200 grains per 100 gm
200-240 grains per 100 gm
Size: 180-200, 200-240, 240-260

Dried Whole Betel Nut :70-80% , 60-70%
- Moisture : 15% max
- Impurity : 3% max
- Color: bright brown.
- No mold, no mouldy pcs, natural fragrance

Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55%
- Moisture : 13% max
- Impurity : 1% max
- Color: bright brown.
- No mold, no mouldy pcs, natural fragrance

Shark 250ml energy drink in cans ready

Model No.: Shark 250ml
Text: All Languages
Logistic: 24 cans in case; 108 cases on pallet
Full Truck: 33 pallets
Container '20: 23 pallets

Energy Drinks
Primary Ingredient: Carbonate
Feature: Normal, Sugar-Free
Packaging: Can (Tinned)
Volume (L): 250
Shelf Life: 24

Corona is a premium beer, classic and authentic, recognized worldwide for its high quality, refreshing taste and image. Serve with a lime wedge for an unparalleled flavour of relaxation.
Corona Extra Beer (European Label) 355ml
1 carton = 4x6x355ml (24x355ml) bottles.
1 pallet = 60 cartons.
1 container = 1640 cartons per 40 ft

Brazil Nuts In Shell
Bags with 20 Kgs or 44lbs.
Large 45/50 Brazul Nuts p/lb
Medium 57/62 Brazul Nuts p/lb
Small 60/70 Brazul Nuts p/lb

Brazil Nuts Shelled
Bags with 20 Kgs or 44lbs
Vacuun Bags
Large 90/110 Brazul Nuts p/lb
Medium 110/130 Brazul Nuts p/lb
Small 130/180 Brazul Nuts p/lb

Wood briquettes does not consist of any additional chemical substations.
The sawdust is predryed to 12% moisture, so the wood briquettes realese minimum smoke, and has very good burning structure.
- High Quality
- The heat of combustion 21,685 kJ / kg
- The calorific value of 20,112 kJ / kg
- The ash content of 0.25%
- Moisture 7.8%

Wood briquettes is packed in 10 KG plastic packages, consisting of 12 wood briquettes each package.

Our wood briquettes for sale at cheap and affordable prices.

Wood briquettes does not consist of any additional chemical substations.
The sawdust is predryed to 12% moisture, so the wood briquettes realese minimum smoke, and has very good burning structure.
- High Quality
- The heat of combustion 21,685 kJ / kg
- The calorific value of 20,112 kJ / kg
- The ash content of 0.25%
- Moisture 7.8%


Wood briquettes is packed in 10 KG plastic packages, consisting of 12 wood briquettes each package.



Our wood briquettes for sale at cheap and affordable prices.

Combusting temperature: 4200Kcal/kg
Moisture: around 10%
Ash content : around 4%
Mechanical durability: 95%
Partly destroyed briquettes:14%
Size : 155 x 110 x 65 mm

Combusting temperature: 4300 - 4700 Kcal/?g
Moisture: around 8%
Ash content : around 0, 7%
Mechanical durability: 95%
Partly destroyed briquettes:14%
Size : Ã?65x270 - 300 mm

High quality cylinder-shaped briquettes are manufactured from clean wood sawdust. They are characterised by high calorific value and firm and convenient packaging.

Raw materials - Birch and pine sawdust mix
Dimensions - Length - 300 mm +-15 mm, Diameter - 90 mm +5 mm
Humidity - 8.4 %
Ash content - 0.72 %
Calorific value - 18,87 â?? 20,02 MJ/kg

Wood briquette fuel is a limitless and environment friendly fuel source. It is a clean-burning and cost stable home heating alternatives. To burn wood briquette is a good way to divert millions of tons of waste from landfills and timber industry and turn it into energy. Their free-flowing characteristics make them easy to handle and ideal for automatic heating systems.

Themal value of 4341-5674 kcal/kg
Moisture 12.85%
Ash content 6.57%
Sulfur content 0.02%
Density 1101kg/m3
1 package weight 9-12 kg
Pallet weight 960-1100 kg

Quality wood pellets from oak, spruce , pine and beech woods

Diameter: 6-8 mm
Humidity: <10%
Heat: > 17, 5 kJ / kg
Ash content: <0.8%
Density >1100kg/m3
Moisture content <9%
Ash content <0.7%
Sulfur content<0.01%
Nitrogen content<0.13%
Caloric value>4750 Kcal/kg

Quality wood pellets from oak, spruce , pine and beech woods

Diameter: 6-8 mm
Humidity: <10%
Heat: > 17, 5 kJ / kg
Ash content: <0.8%
Density >1100kg/m3
Moisture content <9%
Ash content <0.7%
Sulfur content<0.01%
Nitrogen content<0.13%
Caloric value>4750 Kcal/kg

Quality wood pellets from oak, spruce , pine and beech woods

Diameter: 6-8 mm
Humidity: <10%
Heat: > 17, 5 kJ / kg
Ash content: <0.8%
Density >1100kg/m3
Moisture content <9%
Ash content <0.7%
Sulfur content<0.01%
Nitrogen content<0.13%
Caloric value>4750 Kcal/kg

Name - air dried natual black cardamom

Purity - 99.99% Min

Grade - AAA

Features - No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected

Color - Natural black brown

Shelf life - 24 months

Admixture - 1% max

Shape - Whole, broken, crushed, powder(5-65 mash)

Moisture - 14% max

Certificate - ISO22000, ISO9001, HACCP, FDA,KOSHER

Samples - Free or available

Diameter: 8mm
- Lenght: 40-45 cm up (80%) around 2 cm wide
- Oil content: 2%.
- Color: natural brown color
- Foreign matter: 1%
- spicy, well dried, good aroma
- color:natural brown
- no mould,no black inside
- Moisture: 13.5 % max
- Admixture: 1% max
- Thickness: 2.2 mm min
- No fungus, natural colour ( skin remove if required)side

Particle Size: 35 ASTM
Colour: Light Brown
Moisture: 10% max
Total Ash: 7% max
Acid insoluble ash: 2% max

TUBE CINNAMON GRADE A
Length: 30-45cm
Thickness: 2.5mm up
Moisture: 13.5% max

Color: - Natural Brown
Flavor: - Pleasant and aromatic
Type: - Cassia
Shelf Life: - 2 Years
Specifications:
Grade: - AAA
Features: - No speckle, no mould, No heavy metal, no pesticide, Hand selected
Size: - 6/7/8/10/12/15/20 cm(cut) 60/80/100/120 mesh(broken/powder)
Admixture: - 1% max
Shape: = Whole, Sticks, Cuttings, Broken, Clean, Ground, Powder
Moisture: - 14% max

Made in quintessentially Marlborough style, this Sauvignon shows bright, lifted aromas of passion fruit, white fleshed nectarines, fruit salad and currant leaf. The palate is loaded with fresh, vibrant tropical fruit and herbaceous flavours. With its well defined backbone of acid this mouthful of goodness rolls out to a long dry finish.

Types
Natural Mangrove
Oak
Lemon
Orange


Uses
(Barbeque, Restaurant)


Burning Time: 5 â?? 7 hours
Moisture: 6-8 %
Fixed Carbon: 85%
Calorific Value: 6500 to 7000 Kcal/kg
Ash Content: 1.5-2 %
Volatile Matter: 12.5 to 30%
Sizes: 20mm to 100mm, 30mm to 200mm (based on your request)
Shape: Lump
Foreign Matter: 1 %
made with physical methods, 100% pure hardwood
No Chemical contents
ph value :7-9


Our charcoal can be use for both open and closed fires.
smokeless coal for domestic use.
recommended room warmer& barbeque
Shape: lump
No traces of soil or other elements.
Long life burning
burn without any smoke or fume during the initial ignition and during burning duration.

Raw Material - 100% Hardwood
Size - 5-15 cm
Calory - 6,800 J
Ash Content - 4%
Burning Time - 6-8 hours
Application - BBQ
Shape - Briquettes
Type - Eco friendly black BBQ Charcoal, Smokeless, Non-Toxic, Non Chemical
Color - Black
Packing - 10 Kgs/Carton
Feature
Non Chemical & Non Toxic
Environmental friendly
Less Smoke , Odourless
Spark Free
Hexagonal BBQ hardwood is made from 100 % hardwood. We only use best wood and that is why we have longer burning hours up to 8 hours

Product Type: Cheese
Type: Semi Hard Cheese
Cheese Type: Mozzarella
Processing Type: Sterilized
Origin: Cattle
Certification: HALAL, IMO, KOSHER
Shape: Block
Color: Light Yellow
Fat Content (%): 45-48
Additives: Pizzer
Shelf Life: 24 Months
Weight (kg): 10
Place of Origin: Ukraine
Brand Name: Mozarella Cheese
Model Number: Yellow Cheese

PRODUCT INFORMATION
Product Name : Classic Mozzarella.

WE CAN SUPPLY: Mozzarella Cheese, Cheddar Cheese, Block Cheese Cheddarella

CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

Size :20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc.

Packing : gunny bag or mesh bag

Net weight :1kg,5kg,10kg,20kg,40kg;

Physical description

Color: 90% dark grey, 5%brown, 5%white.

Seed size range: 1,7 â?? 2,0 mm

Odor and taste: neutral characteristic

Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min

Moisture: 8% Max

Temperature: 20C Max



Gluten free / Allergen free



Total oil content 30% Min

Total protein 22%

Total ash 4,3%



Microbiology

Aerobic plate count total â?¤ 100.000 u.f.c./gr

Coliforms total â?¤ 100 u.f.c./gr

E. Coli â?¤ 1 u.f.c./gr

S. Aureus â?¤ u.f.c./gr

Yeasts and Moulds â?¤ 1.000 u.f.c./gr

Salmonella â?¤ absence in 25gr

Physical description

Color: 90% dark grey, 5%brown, 5%white.

Seed size range: 1,7 â?? 2,0 mm

Odor and taste: neutral characteristic

Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min

Moisture: 8% Max

Temperature: 20C Max



Gluten free / Allergen free



Total oil content 30% Min

Total protein 22%

Total ash 4,3%



Microbiology

Aerobic plate count total â?¤ 100.000 u.f.c./gr

Coliforms total â?¤ 100 u.f.c./gr

E. Coli â?¤ 1 u.f.c./gr

S. Aureus â?¤ u.f.c./gr

Yeasts and Moulds â?¤ 1.000 u.f.c./gr

Salmonella â?¤ absence in 25gr

White & brown color broiler hatching eggs.
Fertility rate : 90% min.
Hatch ability : 78-82%.
Average weight : 60-65 gr each
Color : White & Brown
Size : Large and Extra large
Available Grade: A

Moisture (V/W): 12% max.
Broken /Split / Insect Infested: 2-2.5% max.
Aborted / Green / Brown Seeds: 1-6.5% max.
Stained Seeds: 0.5 - 6.5% max.
Smooth Seeds: 0.5 - 6.5% max.
Extra. Foreign matter (by weight): 0.2% max.
Weevil Damage: Nil
Total Defects (by weight): 4.2 - 9.2% max.

Moisture: Max. 12%
Foreign Materials: Max 0,2%
Broken/ Spilt/ Worm Bitten: Max 2% (EACH NOT EXCEDING 1%)
Aborted/ Green, Brown Grains: Max 1% (EACH NOT EXCEDING 0.5%)
Stained & Smooth Grains: Max 1%
Size:
90 / 95 Counts= 5-6mm,
85 / 90 Counts=6mm to 7mm
75 / 80 Counts=7mm to 8mm
44 / 46 Counts=11mm
42 / 44 Counts=12mm
40 / 42 Counts=14mm

BREAD & BUTTER PRIDES ITSELF ON DELIVERING A CONSISTENT AND RELIABLE STYLE, THESE WINES ARE ASSEMBLED TO BE APPROACHABLE AND EASY-DRINKING WITH RICH AND LUSH FRUIT FLAVORS.

Product: Kinder Surprise Egg 20g
Product Origin: Poland
Packaging:
72pcs per carton
84 boxes per pallet
2772 Boxes for 33 pallets

Fresh production

German , Arabic and English text

Nutella 15x350gr.
1 pallet = 99 cartons.
1 container = 23 pallets (2277 cartons).
Fresh production

Nutella 15x400gr
1 pallet = 99 cases
1 container = 23 pallets (2277 cartons)
Fresh Production


Nutella 6x600gr
1 pallet = 128 cartons
1 container = 23 pallets (2944 cartons).
Fresh production


Nutella 6x750gr
1 pallet = 128 cases
1 container = 23 pallets (2944 cartons)
Fresh Production


Nutella 6x800gr
1 pallet = 128 cases
1 container = 23 pallets (2944 cartons)
Fresh Production


Note that we do offer the labels in different languages, English,Poland,Dutch/German, Italian, Arabic, Turkish,Russian and per request from many other languages not mentioned.

Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected

Color: Brown

Odour: Characteristic

Size: Homogenous

Foreign matter 0%

Stems: 2. 09%

Inferior cloves: 2. 25%

Admixture: â?¤1%

Moisture: 6% - 12%

Volatile Oil Content: 65- 70% (v/w)

FREE FROM ANY UNEVEN MATTERS LIKE PLASTICS, THREAD, ETC.

METALLIC CONTENT: NIL

ECOLI & SALMONELLA FREE

YEAST MOULD FREE

SMELL: SPICY STRONG ODOR & SPECIAL CLOVE ODOR / WITHOUT ANY DAMPED SMELL.

FFA (as lauric) 65% min.
Moisture & Impurities 2.0% max.
Iodine Value (WIJS) 15% max.
Saponification Value 250 min.
Total Fatty Matters 95% min.
Acid Value, mgKOH/gr 182 - 205

Product Name:Fat free coconut flour & best quality coconut flour

Part used: Fruit
Color: White Powder
Specifications:
- 99- 100% coconut powder
- Coconut Powder is coconut milk extracted from white coconut kernel and spray dried into powder form
- It is made out of 100% natural fresh ingredients and is hygienically prepared.
- Coconut Powder is a free flowing powder and is instantly soluble in water. When reconstituted with water, it instantly becomes coconut milk.

Appearance Fine - free flowing brown powder
Colour of solution - Dark brown
Odor - Characteristic cocoa flavour
Fat 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Shelf Life: 24 months in original packaging.
Keep black cocoa powder in cool, dry storage and free from foreign odors.
Package: 25kg/kraft paper bag, 16mt in 20'fcl without pallets

Shelf life: 12 months from production date
Appear: clear, free from impurities
Color: lightly yellow, clear, free from impurities
Taste and Flavour: very light typical taste of coconut oil
Moisture: 0.1 % max
FFA: 0.1%
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C) : 23-26
Aflatoxin (B1+B2+G1+G2): â?¤ 4.0
Arsenic: (As) (mg/kg) â?¤ 0.05
Lead: (Pb) (mg/kg) â?¤ 0.05
Mercury: (Hg) (mg/kg) â?¤ 0.05
Free from Cholesterol, E.coli, Coliform, Stapgyloconus Areus, Samonlelle
Told Mould and Yeast: â?¤ 10
Retail Packing & Labelling: customize the buyer's requirement.
Product Features
It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural
Does not go through any chemical refining process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils do not contain cholesterol)
APPLICATION
Can be used as a food supplement - Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living
Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes.
Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts
Dairy free spread Parker virgin Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread.
Hair & Body Care Can be used externally to nourish skin and hair.
Anti-fungal Action Parker virgin Coconut oil contains lauric acid, which has anti-fungal properties - you could even try massaging between your toes if you are prone to athlete's foot.

Name: Green Arabica Coffee Beans
Screen size : 15 -19
Variety: Arabica
Processing Type: Green
Grade: AA
Maturity:100 %
Max. Moisture (%):12%
Additional Ingredient: Non
Packaging: Jute Bag
Shelf Life: 24 Months
Color: Natural Color
Processing:Washed
Flavor: Elegant

COPPER CATHODES Grade A (Electrolytic Copper Grade)
(LME standards) Standard Cu Cathode-1, purity 99, 97-99, 99 %Dimension: 914 mm x 914 mm x 12 mm (LME standards)
Weight of each sheet: 105 kg (+/- 1 %)
Net weight of each pallet: 2 MT (+/- 1 %)
Min.weight each container: approx. 20 MTI
Gross weight each container: approx. 22.20 MT
Packing: Palletized banded by aluminums bands


2. CHEMICAL COMPOSITION
Copper (Cu) min% 99.99%
Other materials may be present which are described below:
Oxygen O2 --
Sulfur S 4 PPM
Iron Fe 2 PPM
Silver(Argent 10 PPM
Lead Pb 0.2 PPM
Nickel Ni 0.2 PPM
Selenium Se 0.3 PPM
Antimony Sb 0.1 PPM
Silica Si 0.3 PPM
Cobalt Co 0.2 PPM
Arsenic As 0.1 PPM
Bismuth Bi 0.1 PPM
Manganese Mn 0.1 PPM
Tellurium Te 0.05 PPM
Aluminum Al 0.5 PPM
Magnesium Mg 0.4 PPM
Zinc Zn 0.4 PPM

Copper Wire Scrap
grade 1 copper scrap not mixed with specification C11000 Electrolytic tough pitch Berry Copper (ETP) Content 99.9%.
Cu%: 99.9%
Element...0.005... (%)
Copper..99.9... % (Min.)
Lead...0.005.... % (Max.)
Bismuth...0.5..% (Max.)
Total impurities...0.3..% (Max.)
Copper No. 2 kinds of alloy Wire cooper without lines, containing impurity, contain Copper quantity for 96% (minimum content 94%).
Shall not contain excessive lead and tin change of copper wire, welding of copper, brass and bronze line, excessive oil, prohibition and nonmetal,crisp, burning line, utterly margin of fine copper and excessive sexual yarn. Need appropriate means to remove dirt. Birch
Shall consist of clean, untinned, uncoated, unalloyed
copper wire and cable, not smaller than No. 16 B & S
wire gauge, free of burnt wire which is brittle

Colour Light brown to tan.
Flavour&Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any
objectionable taints.
Moisture 12.0% maximum
Total Ash 6.0% minimum
Acid Insoluble Ash 1.0% maximum
Volatile Oil 0.3% minimum
Bulk Index 60 - 85g / 250mL
Water Activity 0.69 maximum
Extraneous Matter 0.75% w/w maximum (ASTA 14.0)
MICROBIOLOGICAL:
E.coli Not detected in 1g

Salmonella Not detected in 25g

Specification:
- Protein: 9%
- Moisture: 14.% max
- Admixture: 2.5% max
- Damaged kernel: 2.0% max
- Broken: 4% max
- Aflatoxin : 20 PPB
- Poisonous seed: 2 packs per 100 kg
- Free molding, chemicals, insects

FFA ( As Oleic) : 3%max.
Moisture/Impurities: 0.5% max.
Refraction Index: 1.4719-1.4740 @ 25 Degree C.
Iodine Index: 120-144.
Saponification Number: 187/192.
Non Saponification matter: 1.0% max.
Soluble in petroleter: 0.1% max.
Sediment: 0.3% max.
Flash point: 121 Degree C min.
Peroxide: 2.0 MEQ 02/KG.
lovibond color:(133.4mm).
yellow:30-15.
Red:3.0-1.5.
Smoking Point:215-217.
Aflatoxinbi:5ug/kg.
Carbonylmeq/kg:10.
Heat test:No educts.

Specification:

Purity : 99.50 %

Moisture : 10% max

Total Ash : 9.50% Max

Acid insoluble Ash : 1.75% Max

Flavour : Aromatic with a penetrating flavour

Salmonella : Absent/25 gms

Volaile oil : Min 2.00 ml/100 gms

Product name: Diammonium phosphate
Chemical name : Phosphoric acid,diammonium salt
Molecular formula: (NH4)2HPO4
CAS number: 7783-28-0

Physical and chemical properties:
Appearance: Colorless or white crystal
Bulk density: 1.62Kg/L
Melting point: 155°C
PH of 1% solution at 25°C: 7.5
Solubility in water: 250g/L at 25°C

Specification Tech grade Food grade
Main content: 99%min 99%min
P2O5: 53%min 53%min
N as NH4: 21%min 21%min
Moisture: 0.2%max 0.2%max
Insolubles: 0.1%max 0.1%max
As 0.0003%max
Pb 0.001%max

Applications:
For tech grade:
â?¢Used as a high quality fertilizer material in agricultural crops. It is applied after being dissolved in water through the irrigation system or as a foliar spray
â?¢Used in ruminant feeds as a source of phosphorus and nitrogen
â?¢Used as a basic raw materials for N.P.K compound fertilizer

For tech grade:
â?¢Used as ferment agent, nourishment, and so on

Moisture:18-22% max
SO2: 100PPM max, no other additives and preservatives;;
Size: diametre 3.5â??5 cm, 10â??13 pieces/100g
H2O: 18-22%
SO2:100ppm max
Sugar:60-70% max
Shape: slices round
feature: healthy and tasty
style: dried, preserved,
shelf life: 12 months
Colour: green colour, with color addition(Bright blue)

Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 25%-35%
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative

MAIN MATERIAL: ABS &AS , PLASTIC , STEEL AND METAL
CATEGORY : DISPOSABLE , FLINT AND REFILLABLE
HEIGHT : 81*25*14MM
TECHNICAL SPECIFICATION: RESIST WATER OF 55 CENTIGRADE
SIZE OF CARTON:44*27*27CM
G.W./N.W.(KG):17/16KG
CARTON DIMENSION:44*26*27CM


Plastic lighter-electroniclighter bic lighter
ISO9001:2015

Model No.: BIC MAXI (J26)
EAN Code: 3086125002843

Model No.: BIC MINI (J25)
EAN Code: 3086126788722

Model No.: BIC SLIM (J23)
EAN Code: 3086126788722

Dried anchovy (head on) Size (cm): 4-5
Dried anchovy (head less) Size (cm): 4-5
Dried anchovy (head on) Size (cm):5-6
Dried anchovy (head less) Size (cm): 5-6
Dried Anchovy / Sprats
Boiled Anchovy / Sprats

moisture:25-27%
salt:11-13%

Style: dried

Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm

PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.

Specifications:
Free Fatty Acids (as palmitic) 70% min
Moisture & Impurities 1.0% max
Saponifiable Matter 95% min(basis 97%)

1. Hardwood (hornbeam, ash, oak)
2. Width: 9-20 cm
3. Length: 1m
Packaging: firewood packed into 1RM/ 2RM

Latin name Cynoglossus semilaevis
Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up
Origin Europe
Net weight: 90% usual or as customer's request
Processing IQF

It can be mixed with other fish like Ribbon Fish, Silver/Yellow,Croaker, Eel Fish or Indian Mackerel etc.

Frozen Eel Whole Round
Latin name: anguilla atlantidis
Available Size - 500g-1000g, 1000g-2000g, 2000g-3000g,3000g up
Packing: 10kgs X 2(20kgs carton), Blast Frozen.

Style: Dried/Frozen
Size: All sizes
Type: All types
High-protein low-fat food;
SHAPE: TUBE, OVAL, SHEET, AND FIBER
Has a tonic value;
Dried under sunshine
No oil, no unknown smell

20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in)

Age group : From child to old
Shelf Life : Normal
Drying Process : Cleaned and dried under sunshine
Also will be good if you can contact with all your details for easy communication
Packing: 10kg/20 kg/ctn or as per customerâ??s requirement

Fish Meal (62% Protein)
Parameters Specifications
Protein 60% Min
Fat 12% Max
Moisture 10% Max
Sand & Silica 2% Max
Ash 23% Max
Acid value 25-30% Max
Histamine 500 ppm. Max

Fish Meal (62% Protein)
Parameters-Specifications
Protein 60% Min
Fat 12% Max
Moisture 10% Max
Sand & Silica 2% Max
Ash 23% Max
Acid value 25-30% Max
Histamine 500 ppm. Max

Variety a) Normal white garlic b) Pure white garlic
Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up
Supply period Fresh season
all round the year

Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag
10kg/carton
Small Packing 3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton

Delivery
MOQ 28-30 Tons (mesh bag packing)
25-27 Tons( cartons packing)

Variety a) Normal white garlic b) Pure white garlic

Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up

Supply period Fresh season all round the year

Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag
10kg/carton
Small Packing 3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton

Items tested results
Color...................cream white / tan-light yellow
Aroma/flavor............strong & pungent /garlic flavor
Granulation
Retained on us#45:......trace
Retained on us#80:.......4.84%
Retained on us#100:......4.24%
Basic characters
Moisture:................5.58%
Bulk density(ml/100 grams):.141
Foreign material:........absent
Additive:................absent
Microbiological
Tpc:.....................100000 cfu/g max
Mold&yeast:..............<100cfu/g max
E. Coli:.................<3.0 mpn/g
Salmonella:...............negative

Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements


Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Supplying time
All year round

Treating Air-dried skin or washed clean

Preserved - Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements
Stores 1. about 23mt/40â?? reefer for 10kg carton with inner plstic bag
2. about 26mt/40â??reefer for 10kg/20kg mesh bag packing

Our advantages
Our own large-scaled factory, high efficiency and quality assurance.
Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.

Lemon Varieties Available:
Adalia
Verna
( 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 ).
Lime (banzaher) (round season)
(100, 113, 125, 138, 165)

Size:

33/43 , 55/75 , 75/80 , 80/90 mm and up.
50 - 100g, 100 - 150g, 150 - 200g, 200g and up

Mullet Grade: Mullet Roe, Grade 1
Size:80-100,100-120,120-150pcs/10kg

Mullet Roe specifications
2-4 oz (56-110g) packed 10/5/50 lbs
4-6 oz (110-170g) packed 10/5/50 lbs
6-8 oz (170-227g) packed 10/5/50 lbs
8-10 oz (227-283g) packed 10/5/50 lbs
10 oz up (283g-up) packed 10/5/50 lbs

Color: Golden yellow color
Quality: Premium grade A
Frozen in blast freezer at -40 C.
Preparation: Wrapped with wax
Frozen IQF, polybaged

We offer Stockfish from Cod, Saithe ,Haddock , Tusk and ling The whole fish is dried outside and is sold in 45 kg bag.

Whole round stockfish packed in 45 kg bales
Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm
Haddock 20-50 cm
Tusk 20-50 cm, 40-60 cm
Saithe 20-40 cm, 30-50 cm, 50-70 cm

packaged into 45kg bales and cod heads without collarbone are packed into bags of 30kg.

Goods description:

Frozen beef liver in individual plain bag, packed in10-12 kg box, HALAL, very high quality.

Freezing type: IQF.

Process type - Fresh Frozen Beef Liver

Storage conditions and shelf life:
12 months â?? at a temperature -18C and lower.

Type of packaging:Box 10-12 kg.
Net weight of 1 carton, kg:10-12

Quantity of cartons in one 40F container :2400-2500
Net weight of full loaded container:25 000

Storage conditions and shelf life:
12 months â?? at a temperature -18C and lower.

Prime tallow (extra fancy)

F.F.A:2% max

F.A.C:3-5% max

M.I.U:1% max

Titre:41.5 C min

Bleach:0.5 red max

Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%


1) Skinless and boneless

2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options

Frozen Baby octopus

(EU market's criteria)

The Frozen Baby Octopus offered by us is widely demanded in the market for its quality and delicious taste

Material: Baby Octopus ( Octopus vulgaris), wild caught.

Species: Single skin or Double Skin

Size(gr/pc) : 10-20,20-40,40-60,60-80,80-100,100-150,150-200, 200up

Packing: IQF, 1Kg x 10/CTN
BLOCK 500gr x 12/CTN, Flower shape

Chemical Free
100% net weight

Scientific Name: Lutjanus spp
Primary Source: Atlantic Ocean
Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline
Market Name(s): Snapper, Pacific snapper
Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Packaging: 10 kg master carton

Specification
Product Type: Butter
Type: Cream Butter
Variety: Unsalted
Processing Type: Half Sterilized
Form: Pasty
Fat Content (%): 99.0
Shelf Life: 12 Months

Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)

Commodity : Indian Green Cardamom

Variety : 7mm

Colour : Deep Green, fast green

Foreign matter : 2%basis

Immature : 5% by count

Thrips : Nil or 3 by count

Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form.
Usage : Snack, dried fruit, bakery, and chocolate
Size: 9-11 mm, 11-13 mm, 13-15 mm

Natural hazelnut kernels are processed with heat, skin is peeled and the hazelnut kernel takes its roasted form with 5% skin and 0.8-3% desired humidity level.
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.

Optimum nutrition's gold standard 100% whey uses pure whey protein isolates as the primary ingredient. Combined with ultra-filtered whey protein concentrate, each serving provides 24 grams of all-whey protein and 5.5 grams of naturally occurring branched chain amino acids (bcaas) which are prized by athletes for their muscle building qualities. With more than 20 tempting flavors to choose from, onâ??s gold standard 100% whey gives you plenty of ways to keep workout recovery interesting.

Feed for cattle,horse and other animals

QUALITY :
FAIR GRADE
CRUDE PROTEIN (ODM) 16-18 %
ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent)
NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent)
MOISTURE : 12 % MAX
AFLATOXIN : 20 ppb MAX
PURITY :> 90%
CHOP SIZE: > 10 cm
GMO : Free
RADIATION : Free
DRIED : Suncured
Late Maturity
Mid to late bloom
Moderate or below leaf content
Generally coarse stemmed .
Alfalfa hay may show light damage .
Bales are free from any poisonous or animal non-healthy products or materials
If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .

A.100%Pure natural extract
B.Provide free samples and quality inspection report
C.To provide high quality perfect service

Product Name: Carob powder
Specification:Pure powder

Appearance: Yellow-brown powder

Test Method: HPLC
Used part: Seed
Partical size: 100% pass 80mesh
Odor and Smell: Characteristics Aromatic
Taste Sense: Flavor with Characteristics

Product Name Carob powder Latin Name Ceratonia siliqua
Used Part Seed Sample available
Test Method TLC Ratio Extract 5:1, 10:1, 20:1
Extract Solvents Water & Ethanol Bulk density 45-55g/100ML
Appearance Brown Yellow Powder Particle size 95% Pass 80 Mesh
Heavy metals <20 ppm Odor Characteristic
As â?¤2 ppm Loss on drying â?¤5%
Total
Plate Count <1000cfu/g Yeast&Mold <100cfu/g
E.Coli Negative S.Aureus Negative
Salmonella Negative Pesticides Negative

Drying Process: Natural air drying
Color: Dark Red
Percentage of Broken: 5%
Moisture: 12%
Foreign Matter: 0.5% Max
Insect Infestation: Free from Insect Infestation
Weed seeds: nil
Dried hibiscus UsesUsed for making herbal teas and refreshing drinks.
Also used to make jelly and to flavour rice.
A sweet, fragrant, dark pink flower.

Specification:

- Diastase: 8%ml/(g.h)
- Moisture max 18%
- Fructose min 40%
- Sucrose max 5%
- HMFmax: 20mg/kg
Dextrose : 28 - 36%
Sucrose : 0.8 - 5.0%
Nitrogen : 0.05 - 0.38%
Ash : 0.04 - 0.93%
pH : 3.3 - 5.6
Enzymes : invertase, diatase, glucose oxidase
Acid :Gluconic Acid
Free Acid : 12 - 40 milliequivilants/kg
Vitamins : B2, B6, C, H &K

Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper

WET SALTED COW SKIN
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 22 to 34 sq.ft.
Average size: 28 sq.ft..
Thickness: 2 to 4 mm
Weight: 22kgs to 32kg
Average weight: 25kgs
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%


WET SALTED SHEEP SKIN
For NAPPA production
Size: 7 to 11 sq.ft.
Average size: 9 sq.ft.
Wool length: 25 to 50mm (1 to 2 inches)
Selection: 90% A, 10% B



WET SALTED GOAT SKIN
Size: 1.5 to 3.75 sq.ft.
Average size: 2.5 sq.ft. per skin
Selection: 90% A, 10% B


WET SALTED DONKEY HIDES
100% machine flayed
Weight: up to 12 kgs
Average weight: 6 to 8 kgs
Selection: 80% A, 20% B

Variety
Normal white garlic, red garlic,pink garlic,pure white garlic

Grade
Perfect quality, Grade one Quality

Supply period
all the year round

Exporting Standard
New crop garlic,fresh,clean,no black mould,no breakage

Cold storage
Frozen containers

Size
4.5cm / 5.0cm / 5.5cm / 6.0cm

Packing
1)Loose packing : 20kg/mesh bag, 10kg/mesh bag, 9kg/mesh bag,5kg/mesh bag,10kg/ctn, 8kg/ctn, 6kg/ctn, 5kg/ctn,
2) Small packing : 3ps/net bag, 4ps/net bag, 5ps/net bag,9ps/net bag, 200g/net bag,250g/net bag, 500g/net bag, 1000g/net bag
3) according to Customers request

Size: 180-200 200-220 240-260 pcs/100g

Moisture 17.0%max

Admixture 0.2%max

Imperfection 3.0%max

High quality Green, Yellow and Red Lentils

Specification-Size:3-6 mm
Moisture-14%max
Admixture-0.5%max
Imperfect-3%max

Tests Value Unit
Melt Flow Rate (MFR) 20 g/10min
Density 0.924 g/cm3
Tensile Strength MD12 Mpa
TD 10
Elongation at Yield 13 %
Elongation at Break 200
Dark Drop Impact 105 g
Brittle Temperature(F 50) -70 �°C
Vicat Softening Point 90 C

widely used for producing containers, such as, dispensing bottles, wash bottles, tubing, etc.

Make sure you include your email address in your message while contacting to ease fast response.
We have 100% Full Blood Boer Goats for Sale. We also have a cross section of saanens, anglo-nubians and a host of other breeds.


Type (breed) : boer goats(pure breed)
weight ;: 60 to 90 pounds

Healthy for human consumption
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :

Blast Frozen at -40o C
Stocked at -18o C

AAA grade:
Cleaned from residual hair remains
100% with tendon
White skin
0% broken bones
Well cleaned and fresh
No bruises
Moisture less than 3%
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Temperature during transportation: -18°C
Clean sharp cut
Pork front feet average weight 300 -350 gr, length 17-18 cm.
Pork hind feet average weight 400-450 gr, length 19-20
Frozen temperature:Blasted at: -20C
Storage at: minus 18 degrees Celsius.
During Transportation: minus 10~15C
Type of Product : Pork
Packaging Details
Packed in 10 kg carton box
Contact us to get more information.

Frozen Processed Chicken Feet ( grade A)
No feathers
No broken bone or bruise.
Pure white, no black spot.
No bad smell.
Clean and fresh.
No extravagant blood.
Water less than 3%.
Cornea from the nail removed.
Unit weight:35-45grams & up
Length:12-15cm.
Yellow skin off.
No toxic chemicals.
No ammonia burns.
Temperature: under minus 40 degrees Celsius (-40c)
Temperature trans: minus 18 degrees Celsius (-18c)
2x10 kg vacuumed PP bags in 20 kg big carton
N.W : 20 kg
G.W : 20.4 kg
Cartons are shrink wrapped
Carton size : 35x50x19 cm

Specifications
vinyl gloves non sterile
Powdered & Powder free
FDA,CE, ISO approved
Size: S/M/L/XL
Color: Clear, Blue,


Breif Description
1.CE, NSF and ISO approval
2 AQL1.5/4.0
3.Competive price
4.Durable&Elastic

Specification

-lightly powder and powder free
- S, M, L, XL available size
-Transparent , blue, available colors
- AQL1.5, 4.0
-meet International Standard ISO9001,ISQ13485,CE,NSF, EU TEST.



Features:

AQL1.5 Examination Vinyl gloves

1) Contain no natural rubber latex protein or accelerator
2) Ambidextrous fits either hand

3) Durable & Stretchable
4) Beaded cuff

5) Tasteless, harmless, nontoxic, alkali-resistant, acid-resistant.

6) Adequate thickness, not effect on doctors hand sensitivity
7) Suitable in the fields of medical examination, hotel, restaurant, food process, etc.

Item: Baileys Irish Cream
Origin:Ireland
Size: 70cl/1lt/2lt
Packing 12 Bottles per Case

Milk Fat Max 1.25%
Moisture Max 4.00%
Protein Approx. 36%
Mineral Max .015%
WPNI 1.51-5.99 mg/gm
Plant Count Max 10,000/gm
Coilform, Salmonella, Yeast, Staphtlococci : Absent

Different Sizes Available: NIDO 400G, NIDO 900G, NIDO 1800G AND NIDO 2500G
Nido Milk powder 400g
Nido Milk Powder 900g
Nido Milk Powder 1800g
Nido Milk Powder 2500 g
Product Origin: Netherlands
Packaging
24 tins x 400g (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900g (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800g (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500g (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons)

Different Sizes Available: NIDO 400G, NIDO 900G, NIDO 1800G AND NIDO 2500G
Nido Milk powder 400g
Nido Milk Powder 900g
Nido Milk Powder 1800g
Nido Milk Powder 2500 g
Product Origin: Netherlands
Packaging
24 tins x 400g (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900g (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800g (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500g (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons)

Different Sizes Available: NIDO 400G, NIDO 900G, NIDO 1800G AND NIDO 2500G
Nido Milk powder 400g
Nido Milk Powder 900g
Nido Milk Powder 1800g
Nido Milk Powder 2500 g
Product Origin: Netherlands
Packaging
24 tins x 400g (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900g (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800g (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500g (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons)

Different Sizes Available: NIDO 400G, NIDO 900G, NIDO 1800G AND NIDO 2500G
Nido Milk powder 400g
Nido Milk Powder 900g
Nido Milk Powder 1800g
Nido Milk Powder 2500 g
Product Origin: Netherlands
Packaging
24 tins x 400g (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900g (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800g (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500g (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons)

Different Sizes Available: NIDO 400G, NIDO 900G, NIDO 1800G AND NIDO 2500G
Nido Milk powder 400g
Nido Milk Powder 900g
Nido Milk Powder 1800g
Nido Milk Powder 2500 g
Product Origin: Netherlands
Packaging
24 tins x 400g (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900g (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800g (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500g (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons)

Ingredients:
Lactose (from Milk), Skimmed Milk, Vegetable Oils (Palm Oil, Rapeseed Oil, Coconut Oil, Sunflower Oil, Single Cell Oil), Maltodextrin, Carob Bean Gum, Calcium Carbonate, Fish Oil, L-Cysteine Hydrochloride, Vitamin C, Emulsifier (Soy Lecithin), Taurine, Choline Chloride, Ferrous Sulphate, Inositol, Zinc Sulphate, Uridine 5' -Monophosphate Sodium Salt, Vitamin E, Cytidine 5' -Monophosphate, Adenosine 5' -Monophosphate, Inosine 5' -Monophosphate Sodium Salt, Nicotinamide, Guanosine 5' -Monophosphate Sodium Salt, L-Carnitine, Copper Sulphate, Folic Acid, Pantothenic Acid, Manganese Sulphate, Vitamin A, Biotin, Thiamin, Vitamin B12, Vitamin D3, Vitamin B6, Potassium Iodide, Vitamin K1, Sodium Selenite.
Number of units per truck / Container : 10000 units
Number of units per carton: 4 units
Number of cartons per pallets : 125 cartons
Number of pallets per truck / container: 20 pallets

We supply Famous Brands Of French / Italian Mineral Waters .We supply most of the famous French/Italian brand names of mineral waters.

Evian Mineral Water 300ml , 500ml , 1l

Packaging Details:
Evian 24x330ml plastic bottles
Evian 20x330ml glass bottles
Evian Sports Cap 12x750ml plastic bottles
Evian 12x750ml glass bottles
Evian 6x1ltr plastic bottles
Evian 12x1.5ltr plastic bottles
Evian 6x2ltr plastic bottles

Pellegrino Water

Size: 250ml, 500ml, 1L, 1.5L, 2L

Language: Multi-Lingual


S.Pellegrino Glass
25 cl. E/P
50 cl. E/P
75 cl.OMO E/P


San Pellegrino PET
50 cl. E/P
100 cl.E/P

purity : 99.0%

Imperfect grown : 2.00%

Admix : 4%,

FFA Free Fatty Acid : 1.5~2.2%

Oil Content : 40~42%

Moisture : 12%

Other Color Mixed : 2%

Size: Mesh 1-2mm

Insect free and fumigate

Storage: Store in cool and dry places. Keep away from strong light

Shelf Life: 2 years when properly stored.

purity : 99.0%

Imperfect grown : 2.00%

Admix : 4%,

FFA Free Fatty Acid : 1.5~2.2%

Oil Content : 40~42%

Moisture : 12%

Other Color Mixed : 2%

Size: Mesh 1-2mm

Insect free and fumigate

Storage: Store in cool and dry places. Keep away from strong light

Shelf Life: 2 years when properly stored.

Newsprint paper 45gsm,50gsm,55,gsm,58gsm

White Newsprint Paper
Products descriptions
1.) White Newsprint Paper is used for news paper printing and packing applications
2.) Substance: 45-55gsm
3.) Size: in rolls or in sheets
4.) Quality: Virgin wood pulp plus recycled pulp

Products features
1.) Professional quality control system
2.) Strong strength quality
3.) Colourfull offset printability
4.) High whiteness or normal white colour shade
5.) High opacity
6.) Bulky thickness
7.) Standard packing and professional exporting services
Newsprint Paper

Product Specification :
Free Alkali As NaOH : 0.01% Max
Chloride As NaCl : 0.8% Max
Total Fatty Matter : 78% Min
Moisture : 14% Max
Application
Raw Material for Soap Industry
Packaging:
Iin a 25 kgs net PE Inner Plastic bag and PP woven bag and
800 bags or 20 MT/20 'FT
Composisition, %
Refine Bleached Deodorized Palm Stearin & Refine
Bleached Deodorized Palm Oil : 80 %
Refine Bleached Deodorized Palm Kernel Oil / CNO : 20 %

Free acidity (oleic acid %) M 1,0 %
Peroxide value (meg 02/kg) M 15
K232 (in UV) M 3,30
K270 (in UV) M 0,9
Delta K (in UV) M 0,15
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2

Navel Orange
44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125

Valencia Orange
48, 56, 64, 72, 80, 88, 100, 105, 113, 125

Broken grains: 2-5%
Moisture: 14.5% max
Foreign matter: 0.1% max
Yellow kernels: 1.0% max
Immature Kernels: 0.1% max
Average length: 5.0mm max
Average Grain Width: 3.0mm max

Bright purple in color with expressive red fruit, floral aromas and a touch of spice. The wine is medium to full bodied, weighty and smooth, like a bowling ball on a silk pillow. Lodi is one of California's oldest commercial vine growing regions, dating back to the 1850s. Walk through the vineyards today and you will stumble upon thickly twisted 100 year-old vines that pre-date prohibition.

Palm oil Specifications
- Free Fatty Acid (as palmtic) FFA : 0.1% max.
- Moisture & Impurities, M&I : 0.1% max.
- Iodine Value (Wijs Solution) : 58.0 min.
- Cloud Point : 8 degree C max.
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

Count 180-200/200-220/220-240 Seeds/100 grams
Moisture 8.5% Max
Admixture 1% Max
Imperfect Seeds 8% Max
Crop Year -current year

Specification:

Moisture-14% max

Impurity-0.5% max

Admixture-1% max

Imperfect-3% max

Size (More than 5 mm): 95 % min.

Damages caused by bugs: 0.3 % max.

Dark grains: 1 % max.

Other types: 2 % max.

Yellowish: 10 % max.

Broken grains: 3 % max.

Bleached: 3% or 5 % max.

Strange matter: 0.1 % max.

Black pepper 500g/l FAQ
Moisture :13.5% max
Admixture : 1 % max
Density: 500gl min

Black Pepper 570g/l FAQ
Density 570g/l min
Moisture 13% max
Foreign matter 0.5% max

Black Pepper 550g/l FAQ
Density 550g/l min
Moisture 13% max
Foreign matter 0.5% max

Application:Candle Making
Melting Point:56-58
Forms:Solid
Oil Content (%):0.5
Refinement:Fully Refined
Crystalline Index:99%
Scale of Deoiling:99%
material:paraffin wax
color:white
Odor: 2Max
Mechanical Impurity and Water:Negative
Acid and Alkali with Water solubility :Negative

Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Color - Light
Product name - walnut kernel
Size - 28-33mm
Natural Dried Walnut Nut - Walnut Kernel Nuts /Walnut Inshell
Moisture 5%
Imperfect 0.5%
Features:
Excellent source of protein
Unmatched taste
Free from adulteration
Storage:
Store in closed bags in which ambient is clean, dry, ventilate,Avoid sunlight, damp proof, free from infestation under 20 degrees
Shelf life:
Under the above conditions, 12 months
Infestation:
Free from live infestation, insect bodies or larvae, and evidence of contamination by rodents and/or bird.

This is a remarkable value, over-delivering in terms of its varietal characteristics of cola, cinnamon, grippy tannin, black pepper, cedar and leather. Medium bodied and approachable, it's right for the table or cocktail party, able to please a range of palates.

Tests Value Unit
Melt Flow Rate (MFR) 3.2 g/10min
Density 0.939 g/cm3
Melting Point 127 C
Tensile Yield Strength 21 Mpa
Tensile Strength at Break 28 Mpa
Elongation at Break 1,100 %
Flexural Modulus 750 Mpa
Brittle Temperature <-60 �°C


widely used for producing containers, such as, dispensing bottles, wash bottles, tubing, etc

Item Test condition Test Method Value Unit
Density ISO 1183 0.944-0.955 g/cm3
MFR 190°C/2.16kg ISO 1133 0.03-0.07 g/10min
Tensile strength at yield ISO 527-2 22 MPa
Elongation at break ISO 527-2 >350 %
ESCR F50,50°C,100% ASTM D-1693A 1000 h
VICAT ASTM D-1525 126 °C


For extrusion packaging film, rope, woven bags, fishing nets, water pipes; injection of low-end commodity and housing, non-bearing load components, plastic box, turnover box; extrusion blow molding containers, hollow products, bottles.

Item Test Condition Test Method Value Unit
Density ISO 1183 0.950~0.955 g/cm
MFR 190 °C/2.16kg ISO 1133 1.7~2.5 g/10min
Tensile strength at yield ISO 527-2 24 MPa
Elongation at break ISO 527-2 >600 %

Item Test condition Test Method Value Unit
Density ISO 1183 0.944-0.955 g/cm3
MFR 190°C/2.16kg ISO 1133 0.03-0.07 g/10min
Tensile strength at yield ISO 527-2 22 MPa
Elongation at break ISO 527-2 >350 %
ESCR F50,50°C,100% ASTM D-1693A 1000 h
VICAT ASTM D-1525 126 °C


For extrusion packaging film, rope, woven bags, fishing nets, water pipes; injection of low-end commodity and housing, non-bearing load components, plastic box, turnover box; extrusion blow molding containers, hollow products, bottles.

Item Test Condition Test Method Value Unit
MFR 190°C/2.16kg ASTM D-1238 20 g/10min
Density --- ASTM D-792 0.954 g/cm3
Tensile strength at yiled --- ASTM D-638 28 MPa
Elongation at break --- ASTM D-638 250 %
Impact tensile strength --- ASTM D-1822 42 kJ/m2
ESCR ASTM D-1693 3 ---
VACIT --- ASTM D-1525 127 °C

Tests Value Unit
Melt Flow Rate (MFR) 2.0 ±0.4 g/10min
Density 920 ±2 Kg/cm3
Tensile Strengthat Yield 8 Mpa Tensile Strengthat Break 12 Mpa
haze 15 %

widely used for producing containers, such as, dispensing bottles, wash bottles, tubing, etc.

Product; Scrap Pet Bottle .Pet Plastic Bottle
Grade: 100% PET
Color ratio: Clear 100% individually & Green 100%
Appearance: Bottles
Impurity : No Caps, rings, or labels
PVC : Less than 0.01%
Water Content : Less than 0.01% moisture
Packing; Pressed in Bales.
Baled and Loaded in 40' HC! 115cm X 75Cm X115 cm
Commodity: PET Bottle.

We provide our clients high quality and pure Poppy Seeds which is used in decoration of food items and as spices. All the dietary seed offered is with and without shell so it must be appear every where.This seed is processed under the supervision of experienced professionals without using any kind of harmful chemical.

Specifications :

* Taste (seeds) Full of flavour
* Colour : blue
* Moisture max 9 %
* Purity min : 99.90%
* Damaged seeds max. (%hm) : 2.50%
* Foreign seeds max. (%hm) : 3%
* GMO matters : NO

J25 / J26/ J3, Maxi big lighter for sale
EAN Code: 3086125002843
50 pcs in a single tray
12 trays / carton
63 cartons / palette
Full Truck: 33 pallets
Container '20: 11 pallets
Assortment: BIC mini, BIC slim, BIC maxi in various colors
1. CE and RoHS approved.
2. Material: ABS
3. Choose the one which you could carry to the planet!
4. Packing customized design is available.
5. Logo free design is available.
6. Unit size:63Ã?34Ã?15cm
Packing: each lighter in a o bag and 500pcs in a carton, carton size 30x29.5x17cm
G.W:21KGS customization is welcome

Fresh White and brown eggs
Color: White & Brown
Size: Small, Medium, large.extra large
Weight: Ranging from 45gms to 60gms.
Graded according to Clients
Packing: 30 eggs are packed in each chemically treated paper pulp tray.
12 Such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification
Production and Expiry Dates& Country of Origin: Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin.
Food Grade Ink approved by FDA is used for printing on Eggs.
Shipment: 20' & 40' High Cube Reefer Containers
Temperature Maintained at +2 to +5 deg Centigrade
532 Cartons can be packed in 20' Reefer container (191, 520 eggs)
1312 cartons can be packed in 40' Reefer container (472, 320 eggs)

Basic information:
Part use ...............Raw dried fruits
Dried method .......Dried by sunshine
Sliced/whole
Main functions ......Spice
Source ......Pepper
Shelf life .....2 years
Store cool and dry, ventilate places
Length:4-7 cm, 7-12 cm,10-14 cm
Pungency degree: mild, medium, high
Color: red nature
Moisture:13% max
Crushed: 3% max
Admixture:1% max
Package: as request
Please note that what we sell here is the whole red pepper fruits, not extract. not powder.
Selected, no impurities, no pollution
Dried well by sunshine before packing, no mould and worm holes, no sulphur processing.
New collected
Many active ingredients included in the dried fruits

Item :Copy Paper

Material :100% wood pulp

Size :A4, Letter size(8.5â?�x11â?�), 8.5â?�x13â?�,Legal size(8.5â?�x14â?�)

Base Weight: 70gsm

Whiteness: 102-104%

Packing: 500 sheets per ream, 5 reams per carton(box)

No jam in photocopy machine

No double feed

Stay flat after copying

Leave no dust in the copy-machinev Nice appearance-white and clean

Nice touch-smooth and bulky

No see through-print both sides

Been developed for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines

Technical Data:

Moisture 3.5%-4.5%,

Thickness: 103-110 um

Surface roughness TS ml/min: 75-175

Surface roughness BS ml/min: 100-200

Bending stiffness MD: >110 Mn

Bending stiffness CD: >50 Mn

CIE whiteness: 167

vCobb Test: 27-33 g/m2 27-33

SIZES

big: 160-220 pcs/100g

medium: 220-280 pcs/100g

standard: 280-340 pcs/100g

moisture < 15%

admixture < 0.5%

imperfect grains < 2%

SIZES

big: 160-220 pcs/100g

medium: 220-280 pcs/100g

standard: 280-340 pcs/100g

moisture < 15%

admixture < 0.5%

imperfect grains < 2%

Free Fatty Acid 0.1 â?? 0.15% max
Peroxide Value 1.0 â?? 2.0 meq/kg max
Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red
Iodine Value (Wijs) 100 - 122
Moisture 0.05 %max
AOM 20 hrs min
Cold Test 5.5 - 12 hrs min
Refractive Index @ 40oC 1.460 â?? 1.467
Specific Gravity @ 25oC 0.914 â?? 0.920
Saponification Value 182 â?? 193
Smoke Point 460 â?? 530oF
Flash Point 610 â?? 640oF
Fire Point 670 â?? 690oF

Free Fatty Acid 0.1 â?? 0.15% max
Peroxide Value 1.0 â?? 2.0 meq/kg max
Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red
Iodine Value (Wijs) 100 - 122
Moisture 0.05 %max
AOM 20 hrs min
Cold Test 5.5 - 12 hrs min
Refractive Index @ 40oC 1.460 â?? 1.467
Specific Gravity @ 25oC 0.914 â?? 0.920
Saponification Value 182 â?? 193
Smoke Point 460 â?? 530oF
Flash Point 610 â?? 640oF
Fire Point 670 â?? 690oF

Physical
Purity : 99.99% maximum
Admixture : 00.01% maximum
Moisture : 5 % maximum
F.F.A : 1.5% maximum
Microbiological
Total Plate Count : 20,000 cfu/gm maximim
Microbiological
Yeast & Mould : 5,000 cfu/gm maximim
Staphylococcus Aureaus : Absent
E.Coli : Absent
Salmonellae : Absent
Chemical
BHC : Not Detected
DDT : Not Detected
ALDRIN : Not Detected
DETECTION LIMIT : 0.01PPM


We source natural sesame seed from the fertile region and the best farmlands to ensure maximum and uniform quality in the sesame seed

Physical State: Buttery material

Color: White to off-white

Odor Characteristic-fatty

Specific Gravity Not determined

pH: N/A

Boiling Point: No data

Freezing Point: No data

Melting Point: 32-45°C

Flash Point: > 250°C

Density: No data

Solubility: Insoluble in water

Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm

Color:Characteristic of French Fries (gold).

Free from freeze injury (Brown Spots).

Flavor:Good and free of any strange flavors.

Texture:Free of foreign leaves.
Thick smooth minced texture.

Chemical Characteristics:
Pesticide Residual:According to Codex Alimentarius.
Heavy Metal:According to Codex Alimentarius.

Microbiology Characteristics:
E.coli:Negative.

Size: 40g, 125g, 169g, 190g

Language: Multi-Lingual

pringles original
pringles sour cream & onion
pringles hot& spicy
pringles papika
pringles sour cream & onion
pringles hot& spicy
pringles papika
pringles original
pringles salt &vinegar
pringles sour cream & onion
pringles cheddar
pringles bbq
pringles loaded baked potato
pringles jalapeno
pringles ranch
pringles honey mustard
pringles pizza
pringles multigrain original
pringles multigrain farmhouse cheddar
pringles multigrain sour cream & onion
pringles french onion dip
pringles lightly salted
pringles xtreme blastin'buffalo wing
pringles screamin'dill pickle
pringles cheezummms cheddar & sour cream
pringles cheezummms mild jalapeno cheddar
pringles cheezummms four cheese
pringles reduced fat original
pringles reduced fat sour cream & onion
pringles fat free original
pringles fat free sour cream & onion

Moisture : Maximum 18%
Total Damaged Kernels : Maximum 3%
Heat Damaged, Shrunken, Black Kernels : Maximum 6%
Split Beans : Maximum 30%
Foreign Material : Maximum 5%
Oil in normal condition in Dry Soybeans : Minimum 16%
Raw Soybeans : Maximum 20%
Other Colors Kernel : Maximum 5%

Specific Weight (at 250C) 0.916 â?? 0.922 g/cm3
Refractive Index (at 250C) 1.465 â?? 1.475
Iodine 120 â?? 141 g I2/100g
Saponification Value 188 â?? 200 mg KOH/g
Unsaponifiable Matter <1.0%
Acidity <0.3 g Oleic Acid/100g
Peroxide Value <10.0 meq/kg


FATTY ACIDS COMPOSITION

Palmitic Acid 7.0 â?? 14.0 % (C16:0)
Stearic Acid 1.4 â?? 5.5 % (C18:0)
Myristic Acid <0.5 (C14:0)
Palmitoleic Acid <0.5 (C16:01)
Arachidic Acid <1.0 (C:20:0)
Eicosenoic Acid <1.0 (C20:1)
Behenic Acid <0.5 (C22:0)
Oleic Acid (OMEGA 9) 19.0 â?? 30.0 (C18:1)
Linoleic Acid (OMEGA 6) 44.0 â?? 62.0 (C18:2)
Linoleic Acid (OMEGA 3) 4.0 â?? 11.0 (C18:3)

Specific Weight (at 250C) 0.916 â?? 0.922 g/cm3
Refractive Index (at 250C) 1.465 â?? 1.475
Iodine 120 â?? 141 g I2/100g
Saponification Value 188 â?? 200 mg KOH/g
Unsaponifiable Matter <1.0%
Acidity <0.3 g Oleic Acid/100g
Peroxide Value <10.0 meq/kg


FATTY ACIDS COMPOSITION

Palmitic Acid 7.0 â?? 14.0 % (C16:0)
Stearic Acid 1.4 â?? 5.5 % (C18:0)
Myristic Acid <0.5 (C14:0)
Palmitoleic Acid <0.5 (C16:01)
Arachidic Acid <1.0 (C:20:0)
Eicosenoic Acid <1.0 (C20:1)
Behenic Acid <0.5 (C22:0)
Oleic Acid (OMEGA 9) 19.0 â?? 30.0 (C18:1)
Linoleic Acid (OMEGA 6) 44.0 â?? 62.0 (C18:2)
Linoleic Acid (OMEGA 3) 4.0 â?? 11.0 (C18:3)

Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.

Moisture : Maximum 18%
Total Damaged Kernels : Maximum 3%
Heat Damaged, Shrunken, Black Kernels : Maximum 6%
Split Beans : Maximum 30%
Foreign Material : Maximum 5%
Oil in normal condition in Dry Soybeans : Minimum 16%
Raw Soybeans : Maximum 20%
Other Colors Kernel : Maximum 5%

STAR ANISE (STANDARD)
Moisture: 13,5% max
Admixture: 1% max
Flower size: 2.5 cm up (80% min)
Broken: 7 % max

Physical
Appearance : white powder
Taste and odour : neutral, bland

Chemical
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max

Physical and chemical date based on 100g dry matter.
Whiteness = 94 %
Fineness = 98 %
Protein = 4 %
Moisture 12-15 %
Ash = 0.5 %
PH 3.5-6.0
As =0.5 mg/kg
Pb =1.0 mg/kg
Cd =0.5 mg/kg
Na =0.5 mg/kg


Microbiology
Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bactertia Negative

Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max

Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation.
Physical of Corn Starch:
Appearance : white powder
Taste and odour : neutral, bland
Chemical of Corn Starch :
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max
Microbiological of Corn Starch
Yeasts & Moulds : max. 500 cfu per gram
Staphylococcus aureus : absent in 1 gram
Mesophilis: max. 5000 cfu per gram
Coliform bacteria: absent
E. coli: absent
Salmonella: absent in 25 gram
Bacillus cereus: max. 1000 cfu per gram
Thermophilic: max. 125 cfu per gram

Stearic Acid CAS No.: 57-11-4

Chemical Formula: C18H36O2 CH3(CH2)16COOH

Molecular Weight: 284.48

Properties: Pure product is small pieces of wax crystals in white with slightly luster

Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.

Appearance: whole, typical, uniform variety
Color: typical, without oxidation
Aroma: typical of strawberry
Taste: typical of strawberry
Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mould - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%

ICUMSA : 45 RBU
METHOD NO. : 4-1978
POLARIZATION : AT 20°: 99.80% MINIMUM
MOISTURE : 00.04 % MAXIMUM
SULPHATED ASH CONTENT : 00.04 % MAXIMUM
SO2 : 20 PPM
GRANULATION : FINE
SOLUBILITY : 100% DRY AND FREE FLOWING
RADIATION : NORMAL CERTIFIED
COLOR : CRYSTAL WHITE
SEDIMENTS : NONE
SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL
MAGNETIC PARTICLES : 4 MG/KG
SO2 : 20 MG/KG
REDUCING SUGAR : 0.05% MAXIMUM
MAX. AS : 1 PPM
MAX. OS : 2 PPM
MAX. CU : 3 PPM
HPN STAPH AUREUS : NIL
SUBSTANCE : SOLID, CRYSTAL

ICUMSA : 45 RBU
METHOD NO. : 4-1978
POLARIZATION : AT 20°: 99.80% MINIMUM
MOISTURE : 00.04 % MAXIMUM
SULPHATED ASH CONTENT : 00.04 % MAXIMUM
SO2 : 20 PPM
GRANULATION : FINE
SOLUBILITY : 100% DRY AND FREE FLOWING
RADIATION : NORMAL CERTIFIED
COLOR : CRYSTAL WHITE
SEDIMENTS : NONE
SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL
MAGNETIC PARTICLES : 4 MG/KG
SO2 : 20 MG/KG
REDUCING SUGAR : 0.05% MAXIMUM
MAX. AS : 1 PPM
MAX. OS : 2 PPM
MAX. CU : 3 PPM
HPN STAPH AUREUS : NIL
SUBSTANCE : SOLID, CRYSTAL

The specific density (AT 20c): 0,918 â?? 0,920.
The refractive index (AT 40c): 1.467 â?? 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 â?? 0,6.
Peroxide value mMol/kg oil max: 0,1 â?? 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 â?? 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 â?? 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.

Type American Type
Color Black with white stripes
Length 18 to 25mm
Width 9 to 12mm
Moisture 9% (maximum)
Imperfect seeds 0.5%(maximum)
Admixture 1% (maximum)


No empty seeds
All the goods be selected by Gravity Separator and Color Sort Machine

Size
24/64 ,22/64 ,20/64 ; 7.0mm & up,
7.5mm & up, 8.0mm & up
Round Shape
5135 , 118 , 909, 1121

Type American Type
Color Black with white stripes
Length 18 to 25mm
Width 9 to 12mm
Moisture 9% (maximum)
Imperfect seeds 0.5%(maximum)
Admixture 1% (maximum)


No empty seeds
All the goods be selected by Gravity Separator and Color Sort Machine

Size
24/64 ,22/64 ,20/64 ; 7.0mm & up,
7.5mm & up, 8.0mm & up
Round Shape
5135 , 118 , 909, 1121

Food grade
Starch content: 85%min
Moisture: max 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected

Whole kernels 60 %
Head rice,Brokens 5 %
Small brokens 7 %
Small brokens (cl) 0.10 %
Long grain class 1 20 %
Long grain class 2 and class 3 70 %
Short grain 10 %
Red and undemilled kernels 2 %
Yellow kernels 0.5 %
Chalky Kernels 6 %
Damaged Kernels 0.25 %
Undeveloped kernels/ immatured kernels
/Foreign matter and other seeds 0.3 %
Glutinous rice 1.5 %
Paddy grains ( 1 kg) 10 %
Moisture 14 %
Milling degree Well Milled

Brix 28-30%
Technics Cold break
Ingredients 100% fresh tomatoes
Lycopene 50mg/100g Min
Viscosity 6-11cm/30sec
Colour A/B 2.1 Min
L value 22.5 min
PH 4.0-4.4
Total acid â?¤9%
HMC â?¤40%
Sugar ratio >42 dry residue
Shelf life 24 months from production date

- Nitrogen: 46%
- Biuret: 1% max
- Moisture: 0,5% max
- Size: 90% of parts between 2 et 4,75 mm
- Packing: less than 10 kgs bags, 25 kgs bags, 50 kgs bags and jumbo bags