Items tested results Color...................cream white / tan-light yellow Aroma/flavor............strong & pungent /garlic flavor Granulation Retained on us#45:......trace Retained on us#80:.......4.84% Retained on us#100:......4.24% Basic characters Moisture:................5.58% Bulk density(ml/100 grams):.141 Foreign material:........absent Additive:................absent Microbiological Tpc:.....................100000 cfu/g max Mold&yeast:..............
