Physical and chemical date based on 100g dry matter.
Whiteness = 94 %
Fineness = 98 %
Protein = 4 %
Moisture 12-15 %
Ash = 0.5 %
PH 3.5-6.0
As =0.5 mg/kg
Pb =1.0 mg/kg
Cd =0.5 mg/kg
Na =0.5 mg/kg
Microbiology
Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bactertia Negative
Supplier: Pea protein, textured pea protein, organic pea protein, mung bean protein, fava bean protein, pea starch, pea fiber
Services: Shipping
Buyer: Pea
Supplier: Organic compost, thermo registers for refrigerated cargo, snow peas, potato starch
Services: Transportation, shipping, brokerage