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Corn Starch

(1.1)
Supplier From United Kingdom
Aug-16-18

Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation.
Physical of Corn Starch:
Appearance : white powder
Taste and odour : neutral, bland
Chemical of Corn Starch :
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max
Microbiological of Corn Starch
Yeasts & Moulds : max. 500 cfu per gram
Staphylococcus aureus : absent in 1 gram
Mesophilis: max. 5000 cfu per gram
Coliform bacteria: absent
E. coli: absent
Salmonella: absent in 25 gram
Bacillus cereus: max. 1000 cfu per gram
Thermophilic: max. 125 cfu per gram

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Product Name: Corn Starch
Origin: VietNam (Goods Export Standards)
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Product Keyword: organic corn starch, bulk corn starch, yellow corn starch

Product group: Food Additives

Product Type: Starch

Color:white

Form: powder

Fineness (%):100

Certification: KOSHER, HACCP, ISO

Packaging: Bag, Box, Bulk, Drum

Weight (kg): 25

Shelf Life: 24 months

Place of Origin: India

Province: Madhya Pradesh

Brand Name: Parshva Exim

Starch Type: Corn Starch

More Details



Raw material: Non-GMO Corn Starch

Product name: Product name

Shelf Life: 2 years

Grade: food grade

MOISTURE: 13% Maximum

Packing: Bag Packaging

Primary Ingredient: Maze

Type: Food Ingredients Additives

Origin: India

Appearance: white powder

Price Setting : Set one FOB price

Unit: Ton/Tons

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Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Sports Nutrition

Potential Functions:

Anti Caking Agent
Humectant
Stabilizer
Thickener

Potential Applications:
Bakery Personal Care Seasonings
Cleaning Chemicals Protein Drinks Skin Care
Confectionary Protein Powders Snack Foods
Dressings & Sauces Ready Meals
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