Appearance Fine - free flowing brown powder Colour of solution - Dark brown Odor - Characteristic cocoa flavour Fat 10% -12% pH Value : 7 - 8 Fineness : (+) 99% Moisture : 5% Max Ash Content : 12% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Shelf Life: 24 months in original packaging. Keep black cocoa powder in cool, dry storage and free from foreign odors. Package: 25kg/kraft paper bag, 16mt in 20'fcl without pallets