Diatomaceous Earth is a naturally occurring, soft, siliceous sedimentary rock that can be crumbled into a fine white to off-white powder. It has a particle size ranging from more than 3 m to less than 1 mm, but typically 10 to 200 �¼m. Diatomaceous earth consists of the fossilized remains of diatoms, a type of hard-shelled microalgae. It is used as a filtration aid, a mild abrasive in products including metal polishes and toothpaste, a mechanical insecticide, an absorbent for liquids, a matting agent for coatings, a reinforcing filler in plastics and rubber, and an anti-block in plastic films.
One of the wonderful and delicious nuts that you can get through us is the pistachio, we offer the best types and wholesale prices for pistachios. The rich taste and aroma of pistachios can be found in the types of pistachios that we export. We guarantee that you will get all these things in an easy and very affordable way. Kinds of pistachios that we export: We offer many types of pistachios that you can choose from, as there are different types of pistachio processing methods. Our available pistachio varieties include: Roasted pistachios (salted, in shell) Roasted pistachios (unsalted, in shell) Raw pistachios (without shell) Roasted pistachios (salted without shell) Roasted pistachios (unsalted, without shell) Raw pistachios (in shell) chopped pistachio Exporting countries: Iran, Turkey, Spain.
High-quality Peanuts We provide you with fresh peanuts that have been grown and collected and prepared in the best possible healthy way. Available types of peanuts: Raw peanuts with shell Peanut without shell Roasted and salted peanuts Unsalted roasted peanuts Packing: according to customer requirements Country of Origin: Egypt, Iran, Turkey
Today, people have come to appreciate the texture, taste as well as nutritional value of lentils and quinoa. The Basmati Lotus Rice mixed with lentils & quinoa brilliantly create a perfect combo for your health Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 352.5 Calories from fat (kcal) : 10.4 % Daily value (*) Total Fat : 1.16g 1.78% Saturated Fat : 0.23g 1.15% Cholesterol : 0mg 0% Sodium - - Total Carbohydrate : 75.1g 25.03% Protein : 10.41g - Vitamin B1 - Vitamin B3 Dietary Fiber - - Calcium - Iron - Cooking Instructions Prepare: 1 cup of Basmati Lotus Rice 1.3 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 2 or 3 times till rice is clean. Bring 325ml (1.3 cups) of water into 1 cup of the clean rice.. Seasoning with 1 coffee spoon of salt and 1 table spoon of olive oil, stir the Mix well. Cook the mixed rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds Remove from heat and steam for 5 minutes. Fluff lightly and serve
Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice. Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 360.7 Calories from fat (kcal) ; 31.8 % Daily value (*) Total Fat ; 3.53g 5.43% Saturated Fat : 0.24g 1.2% Cholesterol : 0mg 0% Sodium - - Total Carbohydrate :73.2g 24.4% Protein ; 9.04 - Vitamin B1 - Vitamin B3 - Dietary Fiber - - SAlt 0g Sugar 0.62g Cooking Instructions Prepare: 1 cup of Mixed Lotus Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 351.9 Calories from fat (kcal) : 6.7 % Daily value (*) Total Fat ; 0.74g 1.14% Saturated Fat : 0.29g 1.45% Cholesterol 0mg 0% Sodium 2.73mg 0.11% Total Carbohydrate 78.77g 26.26% Protein 7.54g 15.08% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 1.27g - Calcium 0.43% Iron 1.89% Cooking Instrcuitions : Prepare: 1 cup of Glutinous Rice 1/2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice just once and bring to boil. Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice just once and bring to boil. Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 20 minutes. Turn off heat and steam for 10 minutes. Fluff lightly and serve. Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives. Nutrition Values: Serving size 100g (0.25 Cup) Amount Per Serving Calories (kcal) 348.9 Calories from fat (kcal) 4.86 % Daily value (*) Total Fat 0.54g 0.83% Saturated Fat 0.10g 0.50% Cholesterol 0mg 0% Sodium 3.9mg 0.16% Total Carbohydrate 77.95g 25.98% Protein 8.06g 16.12% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 2.15g - Calcium 0.51% Iron 2.09%% Cooking Instructions Prepare: 1 cup of Lotus Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 346 Calories from fat (kcal) : 8.4 % Daily value (*) Total Fat ; 0.93g 1% Saturated Fat : 0.40g 2% Cholesterol : 0mg 0% Sodium ; 5.07mg 0.2% Total Carbohydrate : 77.6g 26% Protein : 6.79g - Vitamin B1 : 0.089mg Vitamin B3 0.88mg Dietary Fiber : 2.37g 9% Calcium ; 1% Iron 3% Cooking Instructions : Prepare 1 cup of White Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) 352 Calories from fat (kcal) ; 0 % Daily value (*) Total Fat : 0.13g 0.13% Saturated Fat ; 0.g 0% Cholesterol : 0mg 0% Sodium : 6.8mg 0% Total Carbohydrate : 81.6% Protein : 5.7% Vitamin B1 1% Vitamin B3 0% Dietary Fiber : 9% Calcium ; 4.9mg Iron 0.33mg Cooking Instrcutions Prepare: 1 cup of Sushi Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 2 or 4 times till water is clear to remove extra starch. Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 15 minutes. Fluff lightly and serve. Microwave: Rinse rice 2 or 4 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) :341 Calories from fat (kcal) : 8.8 % Daily value (*) Total Fat ; 0.98g 2% Saturated Fat : 0.41g 2% Cholesterol : 0mg 0% Sodium ; 4.54mg 0.2% Total Carbohydrate : 76g - Protein 7.11g - Vitamin B1 0.11mg Vitamin B3 1.06mg Dietary Fiber 2.54g 25% Calcium 1% Iron 4% Cooking Instructions Prepare: 1 cup of Superior Jasmine Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 5 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
*Global Tier 1 bankable brand, with independently certified state-of-the-art automated manufacturing *Excellent low temperature coefficient, less shading effect performance, PID resistance. *Positive tight power tolerance of 0-5w *Dual stage 100% EL Inspection warranting defect-free product *Module Imp binning radically reduces string mismatch losses *Warranted reliability and stringent quality assurances well beyond certified requirements *Certified to withstand severe environmental conditions 1.Anti-reflective & anti-soiling surface minimise power loss from dirt and dust 2.Severe salt mist, ammonia & blown sand resistance, for seaside,farm and desert environments 3.Excellent mechanical load 2400Pa & snow load 5400Pa resistance
ECOBA Red Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS The benefits of ECOBA Red Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) 353 Calories from fat (kcal) % Daily value (*) Total Fat ; 2.7g Saturated Fat : 0.7g Cholesterol ; 0mg Sodium ; 5.6mg - Total Carbohydrate ; 74.7g Protein : 7.6g - Sugar - -g Iron 1.4 mg Calcium - 13.9mg Cooking instructions Prepare: 1 cup of ECOBA organic Red Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Red rice in pot with water to rinse 1-2 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
ECOBA Jasmine Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS, EU The benefits of ECOBA Jasmine Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residuesâ?¦) Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 356 Calories from fat (kcal) % Daily value (*) Total Fat : 1.1g Saturated Fat : 0.3g Cholesterol ; 0mg Sodium - - Total Carbohydrate ; 79.8g Protein : 6.7g - Sugar - 0g Iron ; 0.4 mg Calcium - 9.7g Cooking instructions Prepare: 1 cup of ECOBA organic Jasmine Rice 1 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Jasmine rice in pot with water to rinse 1-2 times. Put 1 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
ECOBA Black Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS The benefits of ECOBA Black Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 360 Calories from fat (kcal) % Daily value (*) Total Fat ; 3.5g Saturated Fat : 1g Cholesterol ; 0mg Sodium : 0mg - Total Carbohydrate : 75g Protein : 8g - Sugar - -g Iron ; 1.3 mg Calcium : - 20mg Cooking instructions Prepare: 1 cup of ECOBA organic Black Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Black rice in pot with water to rinse 1-2 times. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
From a unique exotic region of Mekong delta and dedicated farmers creates an excellent russet whole grain with nutritious and consistently satisfying taste of healthy Brown Lotus Rice. Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) :359.6 Calories from fat (kcal) : 17.98 % Daily value (*) Total Fat : 2.87g 4.1% Saturated Fat : 1.2g 6% Cholesterol : 0mg 0% Sodium : 3.5mg - Total Carbohydrate : 74.2g 28.54% Protein : 9.25g - Vitamin B1 - Vitamin B3 - Dietary Fiber : 2.77g 25% Calcium : 9.7mg Sugar 0.81g Cooking instructions Prepare: 1 cup of Brown Lotus Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of Brown Lotus Rice in pot with water to rinse 2-3 times still rice is clean. Put 2.2 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid and put chia seed attached bag into the rice, stir up quickly. Rice is ready for serving. Good taste if serving hot
ECOBA Brown Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS The benefits of ECOBA Brown Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues) Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 357 Calories from fat (kcal) % Daily value (*) Total Fat ; 2.9g Saturated Fat ; 0.7g Cholesterol ; 0mg Sodium ; 9.2mg - Total Carbohydrate : 74.8g Protein ; 7.9g - Sugar - - g Iron ; 1.4mg Calcium : - 12.3mg Cooking instructions Prepare: 1 cup of ECOBA organic Brown Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Brown rice in pot with water to rinse 1-2 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
ECOBA â?? Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS The benefits of ECOBA Japonica Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 355 Calories from fat (kcal) % Daily value (*) Total Fat : 1g Saturated Fat ; 0.2g Cholesterol ;0mg Sodium - - Total Carbohydrate : 78g Protein ; 10.41g - Sugar - 0g Iron : 1 mg Calcium - 5.65g Cooking instructions Prepare: 1 cup of ECOBA organic Japonica Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
Dipotassium Phosphate Food Grade/ Tech Grade/ Dipotassium Phosphate (DKP): Chemical Property: Dipotassium phosphate (DKP), also known as potassium phosphate dibasic, has the chemical formula K2HPO4. It is a salt that exists as a white, crystalline powder or granules. DKP is highly soluble in water, which facilitates its use in various applications. It contains two potassium (K+) cations and one hydrogen phosphate (HPO4^2-) anion in its chemical structure. Applications: Dipotassium phosphate is utilized in a range of industries due to its properties as a nutrient source, pH regulator, and food additive. Food and Beverage Industry: DKP is commonly used as a food additive in the food and beverage industry. It acts as a buffering agent to control acidity and pH levels in various products, including processed foods, beverages, and dairy products. It also works as a sequestrant, helping to improve the stability and texture of certain food items. Nutritional Supplements: In the production of nutritional supplements, DKP can be used as a source of both potassium and phosphorus, essential nutrients for human health. These supplements might target individuals with specific dietary needs or deficiencies. Bakery and Baking Powder: DKP is sometimes used in baking powder formulations. It interacts with other ingredients, like baking soda (sodium bicarbonate), to release carbon dioxide gas and leaven baked goods. pH Buffering and pH Control: Due to its ability to regulate pH, DKP is used in various industrial processes where maintaining a specific pH range is crucial. This can include water treatment, chemical manufacturing, and certain laboratory applications. Pharmaceuticals and Medicine: DKP might be used in pharmaceuticals and medicine for its pH-regulating properties, as well as its potential use as a source of essential nutrients in certain formulations. Water Treatment: In water treatment processes, DKP can be used to adjust pH levels and reduce the corrosiveness of water. It's also used to inhibit the formation of scale and deposits in pipes and equipment. Laboratory and Research: DKP is utilized in laboratory settings for various purposes, including as a component in buffer solutions used in experiments requiring specific pH conditions. Dipotassium phosphate's versatility in balancing pH levels, providing essential nutrients, and enhancing stability makes it a valuable ingredient in multiple industries. As with any chemical, its application should be handled with care to ensure proper dosing and to mitigate potential environmental impacts. FORMULA: K2HPO4 CAS NO: 7758-11-4 / 16788-57-1 EINECS: 231-834-5 ORIGIN: China Port of Loading: Xiamen MOQ: 17MT ETD: 10 Days Customization: Yes Package: 25kg/1000kg/1250kg/1300kg Bags
Diammonium Phosphate DAP Food Grade/ Tech Grade/ Electronic Grade Diammonium Phosphate (DAP): Chemical Property: Diammonium phosphate (DAP) is a compound with the chemical formula (NH4)2HPO4. It is a highly soluble salt that appears as a white, crystalline powder. DAP contains two ammonium (NH4+) cations and one hydrogen phosphate (HPO4^2-) anion in its structure. This composition provides a source of both nitrogen and phosphorus, making DAP a valuable fertilizer and nutrient supplement. Applications: Diammonium phosphate finds applications primarily in agriculture as a fertilizer, but it also has uses in other industries: Agriculture and Fertilizers: DAP is one of the most commonly used fertilizers worldwide. Its high nitrogen content supports plant growth and leaf development, while phosphorus promotes root growth, flowering, and fruiting. The ammonium component of DAP also contributes to pH control in soil, which can be important for optimizing nutrient availability to plants. Nutrient Supplement: DAP can be used as a nutrient supplement for both plants and animals. In animal feed, it provides a source of nitrogen and phosphorus, essential for growth and overall health. Industrial Processes: DAP is utilized in various industrial applications. For instance, it's used as a fire retardant and flame inhibitor in certain materials due to its ability to release ammonium compounds that resist combustion. Water Treatment: In water treatment processes, DAP can be used to reduce pH levels, control scale formation in pipes, and adjust the alkalinity of water. Yeast Nutrient: In the brewing and fermentation industries, DAP is used as a nutrient for yeast during the fermentation process. It provides nitrogen necessary for yeast growth and alcohol production. Laboratory and Research: DAP is sometimes employed in laboratories for specific applications, such as in the preparation of buffer solutions or as a source of nutrients in cell culture media. Explosives Manufacturing: While not a common application, DAP has been used in the production of certain explosives due to its chemical properties. DAP's versatility stems from its dual nutrient content of nitrogen and phosphorus, making it valuable for promoting plant growth and supporting various industrial processes. When using DAP, it's important to consider proper dosing and application methods to ensure optimal results and minimize any potential environmental impacts. FORMULA: (NH4)2HPO4 CAS NO: 7783-28-0 EINECS: 231-987-8 ORIGIN: China Port of Loading: Chongqing MOQ: 25MT ETD: 25-30 Customization: Yes Package: 25kg/1000kg/1250kg/1300kg Bags
