Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice.
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 360.7
Calories from fat (kcal) ; 31.8
% Daily value (*)
Total Fat ; 3.53g 5.43%
Saturated Fat : 0.24g 1.2%
Cholesterol : 0mg 0%
Sodium - -
Total Carbohydrate :73.2g 24.4%
Protein ; 9.04 -
Vitamin B1 - Vitamin B3 -
Dietary Fiber - -
SAlt 0g Sugar 0.62g
Cooking Instructions
Prepare:
1 cup of Mixed Lotus Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot
Kobe Instant Rice Mixed Seasoning Available Spicy Fried Rice 12x12x20gr, Kalasan Chicken144x35gr, Yellow Fragrant Rice120x15gr, Coconut Fragrant Rice120x15gr. Product is Manufactured by PT. Kobe Boga Utama.
Vikramaditya Rozana Basmati Rice is budget-friendly for everyday use and makes ordinary meals delightful. Rozana is medium length product Slender grains with good elongation Has a distinct Basmati aroma Vikramaditya Regular Choice Rice is aged Basmati rice for daily use Vikramaditya Regular Choice Rice is made from pure and authentic harvests originating from the heart of basmati growing land of India - The Terai region of North - Western Himalayas Has Pearlescent White grains that do not stick to not Stick to each other or break when cooked
Vikramaditya Basmati rice is aged up to 2 years and to bring out the taste and aroma and texture. This is long elated rice and especially fine for all great occasion and even for daily consumption Extra- long basmati rice High aroma & slender grain
Vikramaditya Rajdarbar is one of our premium brands of White Sella and keeps the flavor, aroma, and the looks of Basmati rice intact. It is marketed and packaged for both domestic and international purposes. Best Served with Distinct Aroma and elongated length and non-sticky
Vikramaditya Gold is one of our premium brands of Golden Sella and keeps the flavor, aroma, and the looks of Basmati rice intact. It is marketed and packaged for both domestic and international purposes. Premium in quality, this rice is for the people who like to consume rice only with special Indian curries Longer Elongation No breakage after long hours of cooking 20% More volume Consistent grain length every time
An exceptional Quality rice It all begins at foothills of Himalaya's where farmers hard work, soil and water gives it rich natural Aroma and test and finally after all quality process Vikramaditya Coin is produced. This is perfect served with curries and gravies. You can also prepare variety of dish. About this item Country of Origin: India Does not break when cooked Return Policy: All food products are non-returnable
ST25 Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest 2019 (organised in Philippines) and continuously in the top 3 best rice in the world. The rice has long grain, clear white, no chalky kernel, cooked rice has a faint aroma of pandan leaves, mixed with the aroma of young nuggets. radiates lightness and charm. The rice grains are drained, soft, flexible and have a slight toughness, the longer you chew the sweetness from the rice starch, the sweeter it becomes. In particular, rice retains its soft, supple texture even when cooled. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 2.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max - Paddy per Kg: 2.0 Grain Maximum - Average length of grain: 7.5mm Min - Insect: Nil after fumigation - Rodents: No presence even particles of rodents - Milling degree: Well-milled, sortex, double polished Crop: Newcrop
An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives. Nutrition Values: Serving size 100g (0.25 Cup) Amount Per Serving Calories (kcal) 348.9 Calories from fat (kcal) 4.86 % Daily value (*) Total Fat 0.54g 0.83% Saturated Fat 0.10g 0.50% Cholesterol 0mg 0% Sodium 3.9mg 0.16% Total Carbohydrate 77.95g 25.98% Protein 8.06g 16.12% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 2.15g - Calcium 0.51% Iron 2.09%% Cooking Instructions Prepare: 1 cup of Lotus Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
we are exporting Basmati Rice high quality: Basmati Rice ( 5% - 100% broken) long grain white rice (100% - 25% - 15% - 10% - 5% broken) glutinous rice/sticky rice (5% - 10% broken) Basmati Rice 5% broken. A 100% of Basmati rice from our company was selected from the best source of the farm, through the meticulous process with high technology. Thus the gain is gorgeous and silk, soft, premium, bright, clean, cooked well, and has the exclusive smell of Basmati rice. JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled. PATHUMTHANI (ORGANIC JASMINE) RICE 100%. Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice Moisture content not exceeding 14.0%. Whole kernels by not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.5%. Size of Head rice >=8.0mm. Yellow kernels not exceeding 0.2% Chalky kernels not exceeding 6.0%; Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5%; Paddy not exceeding 7 grains per 1 kg of rice. Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%. Milling degree: Extra well milled.
