ECOBA â?? Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS
The benefits of ECOBA Japonica Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 355
Calories from fat (kcal)
% Daily value (*)
Total Fat : 1g
Saturated Fat ; 0.2g
Cholesterol ;0mg
Sodium - -
Total Carbohydrate : 78g
Protein ; 10.41g -
Sugar - 0g
Iron : 1 mg
Calcium - 5.65g
Cooking instructions
Prepare:
1 cup of ECOBA organic Japonica Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.
Japonica rice, camolino rice, calrose rice available. please contact us for more details
Product Description: Product Name: Japonica Rice Style: Dried Color: White Product Type: Rice Quality: Top Quality Packaging: Custom We Are The Wholesale Supplier and Exporter Of Japonica Rice. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Price : 465-495usd/MT Description : Broken : 5%,10%,15%,25%,100% moisture : 14%max Chaiky Kernel : 5% Origin : Vietnam Packing : Packing: 1kg,2kg,5kg,25kg,50kgs,… Material: PP,PE,PA,..
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Organics rice, organic spices & condiments, organic millets & cereal grains, organic nuts, organic oil seeds, oil &meals, organic pulses ,Sugar, Molasses,Spirit,Ethanol,Urea,Sulphur Granulas,Organic Chemicals,Organic Food Grains,Spices,Turmeric Powder,Rice,Tea Herbs,Cattle feed,Dry Fruits,Nutraceutical Product ,Vitamins , Minerals, Botanicals, Amino Acids,Vitamin C,D,Zinc,Curcumine,Piperine, Capsules of omega-3 fatty acid,folic acid, astaxanthin,Lycopene,Betacarotene,Lutein, Inositol, Suppliments for animal feed: Copper sulphate, Ferrous carbonate, Ferrous sulphate, Zinc sulphate, Son, Manganese oxide, Manganese sulphate, Magnesium oxide, Magnesium sulphate, Dicalcium phosphate, Calcium Iodate, Sodium selenite, Linseed meal, Yellow corn, Rice Bran, Wheat barn, Sugar S 30, Caustic soda flakes, Caustic Lye, Nitric acid, Sodium bicarbonate, Albendazole Bolus, Albendazole Suspension, Respiratory Oral Solution (Poultry Feed Supplement), Aldehyde Free Water Sanitizer, Liquid Feed Supplement, (Bactericidal,Sporicidal,Fungicidal,Tuberculocidal, Liquid Nutritional Suppliement (For Poultry & Animal Feeding), Iron, Liv tonic
Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
We Are Supply Worldwide Rice 504, 5451,st25, Dt8 And Japonica
ECOBA Red Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS The benefits of ECOBA Red Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) 353 Calories from fat (kcal) % Daily value (*) Total Fat ; 2.7g Saturated Fat : 0.7g Cholesterol ; 0mg Sodium ; 5.6mg - Total Carbohydrate ; 74.7g Protein : 7.6g - Sugar - -g Iron 1.4 mg Calcium - 13.9mg Cooking instructions Prepare: 1 cup of ECOBA organic Red Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Red rice in pot with water to rinse 1-2 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
ECOBA Black Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS The benefits of ECOBA Black Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 360 Calories from fat (kcal) % Daily value (*) Total Fat ; 3.5g Saturated Fat : 1g Cholesterol ; 0mg Sodium : 0mg - Total Carbohydrate : 75g Protein : 8g - Sugar - -g Iron ; 1.3 mg Calcium : - 20mg Cooking instructions Prepare: 1 cup of ECOBA organic Black Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Black rice in pot with water to rinse 1-2 times. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
