Lotus Rice

Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice. Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 360.7 Calories from fat (kcal) ; 31.8 % Daily value (*) Total Fat ; 3.53g 5.43% Saturated Fat : 0.24g 1.2% Cholesterol : 0mg 0% Sodium - - Total Carbohydrate :73.2g 24.4% Protein ; 9.04 - Vitamin B1 - Vitamin B3 - Dietary Fiber - - SAlt 0g Sugar 0.62g Cooking Instructions Prepare: 1 cup of Mixed Lotus Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot

From a unique exotic region of Mekong delta and dedicated farmers creates an excellent russet whole grain with nutritious and consistently satisfying taste of healthy Brown Lotus Rice. Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) :359.6 Calories from fat (kcal) : 17.98 % Daily value (*) Total Fat : 2.87g 4.1% Saturated Fat : 1.2g 6% Cholesterol : 0mg 0% Sodium : 3.5mg - Total Carbohydrate : 74.2g 28.54% Protein : 9.25g - Vitamin B1 - Vitamin B3 - Dietary Fiber : 2.77g 25% Calcium : 9.7mg Sugar 0.81g Cooking instructions Prepare: 1 cup of Brown Lotus Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of Brown Lotus Rice in pot with water to rinse 2-3 times still rice is clean. Put 2.2 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid and put chia seed attached bag into the rice, stir up quickly. Rice is ready for serving. Good taste if serving hot

Calories - 220 Fat - 7 g Carbs - 31 g Protein - 6 g There are 220 calories in 1 pouch 160 g 20 ea, 230 g * 4 ea, 160 g * 15, 160 g * 10 Delivery Information:- There may be cases in which you need to pay an additional amount for remote areas or islands. The product you ordered will be shipped after payment is confirmed. However, depending on the product type, product delivery may be delayed.

Thai jasmine rice 100% premium quality . Packing options: - in 50 kgs (single pe) - other formats can be provided (price not included for different formats) Brand - gold lotus or - customer brand (printing cost not included) Shipment period 3-4 weeks after order and artwork approved and payment received. Origin Thailand only Payment terms 30% tt advance + 70% l/c at sight Shipment Container vessel 20 ft.- fcl 25 tons/container Inspection & fumigation C.I.G intl surveyor Conditions Incoterms 2010 -

This variety has medium grain, white, and this rice is very flexible. Its appearance is a fat shape with opaque white color. The rice is soft, very sticky after cooked. +) Average length kernels: 6.0 mm +) Milling degree: Well milled, double-polished, and sorted 100% +) Crop: new crop 2020

The rice is a high-yielding rice variety grown in the Mekong Delta, which surpasses export standards. It is very easy to cook rice, suitable for office and family rice. The grain of this variety is long, slender, a little chalky, and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. +) Average length kernels: 6.6 mm +) Milling degree: Well milled, double-polished and sorted 100% +) Crop: new crop 2020

Vietnamese glutinous

Jasmine Rice is high-quality pure rice and a special variety in Mekong Delta, Viet Nam. It has a characteristic of aroma, glossy white rice, flexible, drained rice, rice after cooked to eat is still flexible and delicious, even when cooled down. +) Average length kernels: 6.6 mm +) Milling degree: Well milled, double-polished and sorted 100% +) Crop: new crop 2020