Liquid Glucose
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry.
1. **Sweetening Agent:** Liquid glucose is commonly used as a sweetener in the food industry. It has a high sugar content and is less sweet than sucrose (table sugar). 2. **Versatility:** It is used in a wide range of food products, including candies, desserts, confections, and baked goods. Liquid glucose helps prevent crystallization in certain sweets and enhances the texture of products. 3. **Moisture Retention:** Its hygroscopic nature makes it useful in products where moisture retention is essential, such as in the production of ice creams and frozen desserts. 4. **Functional Properties:** Liquid glucose serves various functions in food processing, including preventing sugar crystallization, providing a smooth texture, and acting as a bulking agent. 5. **Baking Industry:** In the baking industry, liquid glucose is often used to enhance the texture of baked goods, improve shelf life, and contribute to the overall mouthfeel of the product. 6. **Medical Uses:** In some cases, liquid glucose may be used as a medical treatment, particularly in intravenous fluids to provide a source of energy. It's important to note that while liquid glucose is a common ingredient in the food industry, its consumption should be moderated due to its high sugar content. Additionally, individuals with certain health conditions, such as diabetes, should be mindful of their glucose intake. Always check product labels and consult with healthcare professionals for dietary advice.
Sweetener - Liquid Glucose We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as a sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.
Liquid Glucose
HS Code : 17023010 Brief Description: ; Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages. Main Uses/ Industry : " It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup Used in candy confectionery and sweet making Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits" Approvals : "ISO 9001:2015 ISO 14001:2015 NON RADIATION CERTIFICATE HEALTH CERTIFICATE" Cas No : 8029-43-4
Liquid Glucose in container loads.
Ds- 85% De- 40-45%
Available in Drums
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. Specifications : Physical Appearance : Colourless to light yellow DS (Dry Solids) % : 75% to 85% Moisture : 15% to 25% pH 10% Solution : 4.5 to 5.5 Acidity as NaoH in ml : 1.0 ml max DE (Dextrose Equivalent) % : 36 - 44 % Sozppm : 400 m Max
Appearance : Clear, Colourless Viscous, Syrupy Liquid. Odour : Odourless. Solubility : Missible with Water, pH (50% Aque. Solution) : 4.5 – 5.5 Specific Gravity : 1.40 – 1.45(Depending upon D.S.%) 24 Mt/Fcl (Full container Load) 80 NO.S OF 300 KGS HDPE DRUMS each
Product name : liquid glucose Specification Sr. Characteristics standards 1. Description_Colourless to Yellowish tinge, clear, thick Viscous Syrup 2. Dry Solids % at 20°C___85.00 – 86.50 (Regular Grade) 80.00 – 84.50 (As per Party requirement) 3. Sulphated ASH (% on D.B.)_0.25% max 4. Dextrose Equivalent (% on D.B.) (i) 40.00 – 45.00% (R.C.) (ii) 31.00 – 34.00% (L.C.) 5. pH (50% Aqueous sol. w/v)_4.50 to 5.50 6. Sulpher Dioxide ppm (Conf)_400 Max. (S.F.G.) 40 Max. 7.Acidity (ml of 0.1 N NaOH / 5 gm)__0.6 ml max 8. Starch Test Absent (No blue colour produced with Iodine Solution) Uses : • Frozen Desserts, Soups, Sauces & Gravies • Canning Industry, Beverage Industry, Infant Food • Salads and Dressings, Dairy Products • Fermentation Industry • Building Industry, Surfactant, Polymers • Cosmetics, Paint Industry, Packaging Industry, Cigarettes, Crayons • Dry Cell Battries • Toothpastes Packing : 300 Kg HM HDPE Drums Or MS Barrels Stuffing : 24 mt (1 X 20' FCL).
Ds - 80-85 De - 40-42 Ph - 5-5.5
Specifications: Parameters Specifications %ds (dry solids) 85%±1%min Ph 4.8-5.2 Free acidity (ml of naoh 0.1 m) 1 ml. Max. De (dextrose equivalent) 38-44 %ash 0.25 max So2 ppm 400 max Starch Absent Proteins Absent %ds for tanker packing 80-83% Applications: 1)a food technologist will use it to control crystallization, body appearance, sweetness, osmotic pressure and as a ' preservative in hard-boiled candies, jams and jellies. 2)a baker will ferment it with yeast for raising the product. A dairyman will add it to ice cream, to improve the texture and palatability of the ice cream and enhance flavors. It is usually the cheapest source of total solids. It has become common in the dairy industry to substitute all or a portion of the sucrose content with sweetners derived from corn syrup. This sweetner is reported to contribute to a firmer and chewier body to the ice cream, it is an economical source of solids, and improves the shelf life of the finished product. 3)a chemical engineer will find the use of liquid glucose as a raw material for gluconic acid, kojic acid and citric acid. 4)a pharmacist will add liquid glucose in cough syrup and vitamin based tonics. Will also use it as a base of artificial honey. He also uses it as a granulating agent and for tablet coating. Liquid glucose is available in hdpe drums nett.Wg. 300 kg
Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance of maltose, it has been used in candy, drinks and beer brewage. The main composition is glucose, maltose, maltotriose and high polysaccharide. 300kg plastic drum/80 drums/24mt n.W./1x20ft
Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup. 275 kg plastic drums
Liquid glucose is for candy with de 38 min, ds 805 min
Liquid glucose Characteristics Specifications Apperance: liquid white colour,transparent Composition Dextrose Equivalant (DE) 38-40,42-45-55 Dry Substances 75%-85% pH value 4,6 - 6,0 transparency 96 % min Sulphate Ash 0,4 % max Heavy metals Arsenic (AS) 0,5 mg/kg max Lead (PB) 0,5 mg/kg max SO¦ 200 mg/kg max Microbiology Datas Standard Plate count 1500 /g max Salmonella / 25 g negative Coliforms 30 / 100 g max Packing: 300 kg plastic drums(without polyethylene liner) Storing: in dry and cool place protected against humidity, sunshine and waterand away from incompatible materials
Used In Cakes,biscuits,chocolates, & Bread Indistries. Brand:- Sukhjit, Vijayanagar, Rajaram, & Gujarat ambuja.
