Specification of corn native starch: Appearance: white powder Protein:0.35%max Moisture:13.0%max Finess:99.9% pass 100mesh Whiteness:95%min Ash:0.15%max Fat:0.15%max So2:30ppm max Ph:5.4-6.4 Viscosity cp(slurry dry substance is 6%): 145ía 15 Pb mg/kg 0.1 max As mg/kg 0.5max Acidity: 0.1 mol/l naoh/100g max 1.8 Ferric salt:%(m/m) max 0.002 Shelf life: two years min Packing:25/40 kg in pp bag
Specification of dextrose monohydrate (bp2000) Description : colorless and odorless crystal or white powder with sweet taste Specific rotation : Acidity : 0.6ml/g max Choride : 30ppm max Sulfate : 0.02% max Moisture : 9% max Alcohol-insoluble starch(mg): less than 0.5 cloudiness Standard pipe Sulfite and dissoluble : yellow Loss on drying : 9.5% max Residue on lgintion : 0.1% max Molysite : 5ppm max Heavy metals : 4ppm max Arsenic : 1ppm max Pathogenic bacteria : not exist(unit/g) Amount of mould : 50unit/g max Amount of bacteria : 500unit/g max Colour : 1ml max Spot : 40 unit/50g max Glucose content >99.9% Packing: pp.Bag, 25 kg net. 18 mt /20fcl
Liquid glucose Characteristics Specifications Apperance: liquid white colour,transparent Composition Dextrose Equivalant (DE) 38-40,42-45-55 Dry Substances 75%-85% pH value 4,6 - 6,0 transparency 96 % min Sulphate Ash 0,4 % max Heavy metals Arsenic (AS) 0,5 mg/kg max Lead (PB) 0,5 mg/kg max SO¦ 200 mg/kg max Microbiology Datas Standard Plate count 1500 /g max Salmonella / 25 g negative Coliforms 30 / 100 g max Packing: 300 kg plastic drums(without polyethylene liner) Storing: in dry and cool place protected against humidity, sunshine and waterand away from incompatible materials
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use. - Our Corn Starch specification: Form: Powder Starch Type: Tapioca Flour Powder content: 92% Part: Seeds SO2, GMO: none pH: 5-7 Moisture: 13% max Whiteness: 92% min Shelf life: 12 months Finess: 98% Place of origin: Tay Ninh, VietNam Viscocity: 750 BU min
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, The binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness