HS Code :
17023010
Brief Description: ;
Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.
Main Uses/ Industry :
" It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup
Used in candy confectionery and sweet making
Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits"
Approvals :
"ISO 9001:2015
ISO 14001:2015
NON RADIATION CERTIFICATE
HEALTH CERTIFICATE"
Cas No :
8029-43-4
Our Food-Grade Liquid Glucose is a high-quality, versatile ingredient designed for a wide range of food applications. Ideal for use in confectionery, bakery, beverages, and other food products, this liquid glucose offers superior sweetness, texture, and consistency. It is produced under strict quality controls, ensuring it meets international food safety standards for commercial use. Product Highlights: Premium Quality. Produced using the finest ingredients, our liquid glucose is of the highest purity and consistency, ideal for all food manufacturing needs. Versatile Applications. Perfect for use in candies, chocolates, baked goods, syrups, beverages, and processed foods, enhancing texture, moisture retention, and sweetness. Stable and Long-Lasting. Liquid glucose provides long shelf life and stability, maintaining quality across a range of food products. Safe and Compliant. Food-grade quality ensures compliance with international food safety standards, making it suitable for use in commercial kitchens, food production, and export markets. Ideal For: Confectionery and candy manufacturers. Bakeries and dessert producers. Beverage companies and food processors. Export markets and wholesale distributors. Choose our Food-Grade Liquid Glucose for a reliable, high-quality ingredient that supports the consistency and excellence of your food products.
Categories Sweeteners Qty in 20â??FCL 24000kg Min Order 600kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 8027-56-3 HS Code 170230 Specification FCC/USP Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate. As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Liquid Glucose Specification Appearance Thick transparent liquid, no visible impurities Smell With a special smell of maltose Taste Moderate and pure sweet, no odor Color Colorless or slightly yellow DE % 40-65 Dry solid 70-84% PH 4.0-6.0 transmittance 96 Infusion Temp 135 Protein 0.08% Chroma (HaZen) 15 Sulfate Ash(mg/kg) 0.4 Conductance (us/cm) 30 Sulfur dioxide 30 Total bacteria 2000 Coliform bacteria (cfu/ml) 30 As mg/kg 0.5 Pb mg/kg 0.5 Pathogenic (salmonella) No exist
Liquid Glucose
Appearance : Clear, Colourless Viscous, Syrupy Liquid. Odour : Odourless. Solubility : Missible with Water, pH (50% Aque. Solution) : 4.5 – 5.5 Specific Gravity : 1.40 – 1.45(Depending upon D.S.%) 24 Mt/Fcl (Full container Load) 80 NO.S OF 300 KGS HDPE DRUMS each
Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry.
Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
Liquid Glucose is made from Enzymatic liquification of starch . It is a transparent thick liquid just like honey and finds its use in a number of uses like biscuit manufacturing, confectioneries , candies , Ice creams etc.
Colour &Appearance: Clear syrup Dry Substance(%): 80% + 2 Dextrose Equivalent : 40 + 2 (D.E.) Sulphated Ash%: 0.2-0.3% pH value: 5.0-6.0 Sodium: Absent SO2 (ppm) : 100-200 APPLICATIONS : POP GLUCOSE LIQUID is widely used in confectionary, baking, brewing, processed foods,ice cream and dairy products,james and preserves,canning,meats and frozen foods industry. STORAGE : POP GLUCOSE LIQUID should be stored in a clean dry area at room temperature, Isolate from incompatible substances.Protect against physical damage.Recommended handling and storage temperature is between 40oc- 50oc prevent dextrose crystallisation.
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