Liquid Glucose

Commodity: Sodium Hydrosulfite Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate CAS No.: 7775-14-6 Molecular Weight: 174.10 Chemical Formula: Na2S2O4 Product Description Appearance: White, crystalline powder. Product Feature Odor: Slight irritative. Specific Gravity: Unavailable Solubility: Soluble in water. Density: 2.19 pH: 6-7 pH Test-Method: PH test paper. % Volatiles by volume @ 21C (70F): 0 Boiling Point: Not applicable. Melting Point: >300 C Decomposes. Vapor Pressure (mm Hg): No information found. Bulk Density: ~0.9 Evaporation Rate (BuAc=1): No information found. Application 1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching . 2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps. 3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products, 4. in mineral, the compound of thiourea and other sulphides. 5. as reducing agent in chemical industry. 6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms. Packaging 50kg/100kg net in iron drums with double PVC bags Product Specification/Models NDEX 90%, 88%, 85%. FOOD ADDITIVE Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal calculated as Pb, 1ppm Water Insolubles05% Shelf Life(month)12

Specifications Product name Hydroxy propyl methyl cellulose (HPMC) Content of methoxyl 24.0 - 30.0 Content of hydroxy propyl 9.0 - 12.0 Temperature of gelation 63â?? - 75 â?? Moisture max.5% Sulphated ash (%) â?¤1.5 PH value 5 - 8 Appearance white powder Fitness 80-100 mesh Viscosity 4,000 to 200,000 it can be customized HPMC increased with methoxy content reduce, the gel point water solubility and surface activity also declind, depends on customer's situation.

Melting point 151-154 C(lit.) Boiling point 265 C100 mm Hg(lit.) Density 1,36 g/cm3 vapor density 5 (vs air) vapor pressure 1 mm Hg ( 159.5 C) refractive index 1.4880 FEMA 2011 | ADIPIC ACID Flash point 385 F storage temp. Store below +30C. solubility methanol: 0.1 g/mL, clear, colorless pka 4.43(at 25) form Solid color White Odor wh. monoclinic prisms, pract. odorless PH 3.74(1 mM solution);3.22(10 mM solution);2.71(100 mM solution); Water Solubility 1.44 g/100 mL (15 C) Merck 14,162 JECFA Number 623 BRN 1209788 Exposure limits ACGIH: TWA 5 mg/m3 Stability Stable. Substances to be avoided include ammonia, strong oxidizing agents. InChIKey WNLRTRBMVRJNCN-UHFFFAOYSA-N LogP 0.09 at 25â?? FDA 21 CFR 184.1009; 582.1009; 175.300; 175.320; 177.1680 Substances Added to Food (formerly EAFUS) ADIPIC ACID SCOGS (Select Committee on GRAS Substances) Adipic acid CAS DataBase Reference 124-04-9(CAS DataBase Reference) EWG's Food Scores 1 FDA UNII 76A0JE0FKJ NIST Chemistry Reference Hexanedioic acid(124-04-9) EPA Substance Registry System Adipic acid (124-04-9)

1. Chemical Name: Sodium Pyrophosphate 2. Formula: Na4P2O7, Na4P2O7, 10H2O 3. Molecular weight: 265.90, 446.06 4. Specificity: Colorless or white crystals, crystalline or granular powder. It is easily soluble in water, but is insoluble in alcohol. Density: 2.45, relative density: 2.45, melting point: 890? . The decahydrate effloresces slightly in dry air. pH of 1% solution is about 10. 5. Quality Standard: 6. Usage: It is mainly used as detergent, electroplating . ctFor food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer 7. Packing: 25kgs net paper or plastic woven bags. 8. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.