Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry.
Categories Sweeteners Qty in 20â??FCL 24000kg Min Order 600kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 8027-56-3 HS Code 170230 Specification FCC/USP Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate. As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Liquid Glucose Specification Appearance Thick transparent liquid, no visible impurities Smell With a special smell of maltose Taste Moderate and pure sweet, no odor Color Colorless or slightly yellow DE % 40-65 Dry solid 70-84% PH 4.0-6.0 transmittance 96 Infusion Temp 135 Protein 0.08% Chroma (HaZen) 15 Sulfate Ash(mg/kg) 0.4 Conductance (us/cm) 30 Sulfur dioxide 30 Total bacteria 2000 Coliform bacteria (cfu/ml) 30 As mg/kg 0.5 Pb mg/kg 0.5 Pathogenic (salmonella) No exist
HS Code : 17023010 Brief Description: ; Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages. Main Uses/ Industry : " It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup Used in candy confectionery and sweet making Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits" Approvals : "ISO 9001:2015 ISO 14001:2015 NON RADIATION CERTIFICATE HEALTH CERTIFICATE" Cas No : 8029-43-4
Appearance : Clear, Colourless Viscous, Syrupy Liquid. Odour : Odourless. Solubility : Missible with Water, pH (50% Aque. Solution) : 4.5 – 5.5 Specific Gravity : 1.40 – 1.45(Depending upon D.S.%) 24 Mt/Fcl (Full container Load) 80 NO.S OF 300 KGS HDPE DRUMS each
Liquid Glucose is made from Enzymatic liquification of starch . It is a transparent thick liquid just like honey and finds its use in a number of uses like biscuit manufacturing, confectioneries , candies , Ice creams etc.
Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
Colour &Appearance: Clear syrup Dry Substance(%): 80% + 2 Dextrose Equivalent : 40 + 2 (D.E.) Sulphated Ash%: 0.2-0.3% pH value: 5.0-6.0 Sodium: Absent SO2 (ppm) : 100-200 APPLICATIONS : POP GLUCOSE LIQUID is widely used in confectionary, baking, brewing, processed foods,ice cream and dairy products,james and preserves,canning,meats and frozen foods industry. STORAGE : POP GLUCOSE LIQUID should be stored in a clean dry area at room temperature, Isolate from incompatible substances.Protect against physical damage.Recommended handling and storage temperature is between 40oc- 50oc prevent dextrose crystallisation.
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