Product name : liquid glucose Specification Sr. Characteristics standards 1. Description_Colourless to Yellowish tinge, clear, thick Viscous Syrup 2. Dry Solids % at 20°C___85.00 – 86.50 (Regular Grade) 80.00 – 84.50 (As per Party requirement) 3. Sulphated ASH (% on D.B.)_0.25% max 4. Dextrose Equivalent (% on D.B.) (i) 40.00 – 45.00% (R.C.) (ii) 31.00 – 34.00% (L.C.) 5. pH (50% Aqueous sol. w/v)_4.50 to 5.50 6. Sulpher Dioxide ppm (Conf)_400 Max. (S.F.G.) 40 Max. 7.Acidity (ml of 0.1 N NaOH / 5 gm)__0.6 ml max 8. Starch Test Absent (No blue colour produced with Iodine Solution) Uses : • Frozen Desserts, Soups, Sauces & Gravies • Canning Industry, Beverage Industry, Infant Food • Salads and Dressings, Dairy Products • Fermentation Industry • Building Industry, Surfactant, Polymers • Cosmetics, Paint Industry, Packaging Industry, Cigarettes, Crayons • Dry Cell Battries • Toothpastes Packing : 300 Kg HM HDPE Drums Or MS Barrels Stuffing : 24 mt (1 X 20' FCL).