Sweetener - Liquid Glucose
We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as a sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.
1. **Sweetening Agent:** Liquid glucose is commonly used as a sweetener in the food industry. It has a high sugar content and is less sweet than sucrose (table sugar). 2. **Versatility:** It is used in a wide range of food products, including candies, desserts, confections, and baked goods. Liquid glucose helps prevent crystallization in certain sweets and enhances the texture of products. 3. **Moisture Retention:** Its hygroscopic nature makes it useful in products where moisture retention is essential, such as in the production of ice creams and frozen desserts. 4. **Functional Properties:** Liquid glucose serves various functions in food processing, including preventing sugar crystallization, providing a smooth texture, and acting as a bulking agent. 5. **Baking Industry:** In the baking industry, liquid glucose is often used to enhance the texture of baked goods, improve shelf life, and contribute to the overall mouthfeel of the product. 6. **Medical Uses:** In some cases, liquid glucose may be used as a medical treatment, particularly in intravenous fluids to provide a source of energy. It's important to note that while liquid glucose is a common ingredient in the food industry, its consumption should be moderated due to its high sugar content. Additionally, individuals with certain health conditions, such as diabetes, should be mindful of their glucose intake. Always check product labels and consult with healthcare professionals for dietary advice.
Invert sugar is a highly versatile sweetener widely used in the food and beverage industry. It is a liquid sugar syrup created by hydrolyzing sucrose into glucose and fructose, resulting in a sweeter and more soluble product. At Vishwarupa Global Trades Vision Private Limited, we offer premium invert sugar sourced from India, ensuring high quality and consistent performance for our international clients. Product Overview Invert sugar is a syrup consisting of equal parts glucose and fructose, derived from the hydrolysis of sucrose. It is known for its ability to retain moisture, enhance sweetness, and improve the texture and shelf life of various products. Our invert sugar is manufactured using advanced technology and adheres to strict quality standards, ensuring a high-quality product for diverse applications. Origin and Production Our invert sugar is produced in India, utilizing cutting-edge technology and processes. The production involves the enzymatic or acid hydrolysis of sucrose, resulting in a syrup with a balanced composition of glucose and fructose. We source the highest quality sucrose and implement stringent quality control measures to ensure that our invert sugar meets international standards. Packaging and Availability We offer invert sugar in various packaging options to cater to different needs: Bulk Containers: Suitable for industrial and large-scale use, available in drums, totes, and bulk tankers. Smaller Packs: Ideal for commercial and retail applications, available in bottles and jars. Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Clarified rice syrup, also known as rice syrup or rice malt syrup, is a natural sweetener derived from the enzymatic breakdown of rice starch. It is known for its mild, slightly nutty flavor and versatility in various applications. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality clarified rice syrup from India, ensuring purity, consistency, and excellence for our global customers. Product Overview Clarified rice syrup is a clear, golden-brown liquid produced by hydrolyzing rice starch to convert it into sugars. This process results in a syrup that is rich in maltose and has a smooth, consistent texture. Our clarified rice syrup is manufactured using advanced technology and adheres to strict quality standards to ensure it meets the highest expectations. Origin and Production Our clarified rice syrup is sourced from India, where we utilize premium quality rice and state-of-the-art production facilities. The production involves enzymatic hydrolysis of rice starch to produce a syrup with a balanced sweetness and clear consistency. We ensure rigorous quality control throughout the manufacturing process to provide a product that meets international standards. Applications Clarified rice syrup is used in various industries due to its natural sweetness and functional properties: Food Industry: It serves as a natural sweetener and texturizer in baked goods, cereals, snacks, and sauces. Its mild flavor and smooth consistency make it ideal for enhancing the taste and texture of various food products. Beverage Industry: In beverages, clarified rice syrup is used to provide a natural sweetness and improve mouthfeel. It is found in energy drinks, flavored waters, and soft drinks. Health and Wellness Products: It is popular in health-conscious and organic products due to its natural origins and low glycemic index. It is used in nutritional bars, meal replacement products, and health drinks. Confectionery: Clarified rice syrup is used in candies, chocolates, and other confectioneries to enhance sweetness and prevent crystallization. Pharmaceuticals: It is used as a sweetener in certain pharmaceutical formulations and syrups to improve taste and texture. Packaging and Availability We offer clarified rice syrup in various packaging options to suit different needs: Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers. Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars. Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements. Our clarified rice syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
Liquid glucose, a versatile ingredient used across various industries, is a key product in our export portfolio. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality liquid glucose from India, known for its purity, consistency, and exceptional performance in food, beverage, and pharmaceutical applications. Product Overview Liquid Glucose is a clear, sweet syrup derived from the hydrolysis of starch. It serves as a crucial ingredient in many products due to its ability to enhance sweetness, improve texture, and act as a preservative. Our liquid glucose is sourced from high-quality starch and processed to meet international standards, ensuring top-notch quality for our global customers. Origin and Production Our liquid glucose is produced in India, a country renowned for its advanced agricultural and industrial practices. We source the finest starch from trusted suppliers, which is then processed in state-of-the-art facilities using advanced hydrolysis techniques. This ensures that our liquid glucose is pure, consistent, and of the highest quality. Applications Liquid glucose is used in a wide range of applications across different industries: Food Industry: It enhances sweetness, improves texture, and prevents crystallization in candies, baked goods, and desserts. It is also used in syrups, jams, and sauces. Beverage Industry: Liquid glucose is used as a sweetener and texture modifier in soft drinks, energy drinks, and alcoholic beverages. Pharmaceutical Industry: It is used as a base in pharmaceutical formulations, syrups, and as a sweetener in medicines. Cosmetics and Personal Care: Liquid glucose is used in cosmetics and personal care products for its moisturizing properties and as a thickening agent. Industrial Uses: It serves as a raw material in various industrial processes and formulations. Quality Assurance At Vishwarupa Global Trades Vision Private Limited, we are committed to delivering the highest quality liquid glucose. Each batch undergoes rigorous quality control testing to ensure it meets international standards. Our liquid glucose is tested for purity, consistency, and compliance with regulatory requirements, ensuring that it is safe and reliable for all intended applications. Packaging and Availability We offer liquid glucose in various packaging options to suit different needs: Bulk Containers: For industrial and large-scale use, available in drums, totes, and bulk tankers. Smaller Packs: For commercial and retail applications, available in bottles and jars. Custom Packaging: Tailored packaging solutions to meet specific customer requirements. Our liquid glucose is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
Liquid Glucose Starch Derivatives Liquid Glucose, also known as Sweetose or Corn Syrup, is derived from the partial hydrolysis of starch slurry by acid or enzyme. It consists of a mixture of carbohydrate molecules produced by breaking down polysaccharides found in starch slurry. This versatile ingredient is commonly used in food and beverage applications, providing sweetness and texture enhancement. It is an ideal choice for manufacturers looking to optimize product sweetness, control moisture, and enhance shelf life, making it perfect for export businesses. Product Benefits Provides sweetness and texture. Helps control moisture. Enhances shelf life of products. Versatile application in food and beverages. Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Packaging: Drums, 25kg Drums CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Manufacturing Enhances flavor and sweetness. Improves product texture. Bakery Products Increases moisture retention. Prevents drying in baked goods.
Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar. Applications: confectioneries cakes beverages biscuits cookies jams jellies honey products energy drinks ·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc. material of other corn in-depth products like glucose syrup,sorbitol and high fructose syrup etc.
overview Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In UNITEBIZ,we can supply both injectable grade and food grade. Applications: candy gum baked foods ice creams frozen dairy products yogurts jarred and canned foods cured meats
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