Hand -crafted using sparks of fresh Peppermint and Spearmint essential oils that immediately awaken the senses while also providing aromatherapy benefits.
" Simply Pure " Glycerin based clear soap for sensitive skin is a mild and gentle way to cleanse sensitive skin.
It improves the skin barrier function
Helps improve skin's outer layer
Helps relieve dry skin
Directions:
Lather up in your hands and gently apply on your face and body. Rinse off as with any wash and keep the soap in a dry environment.
100% Ceylon cinnamon powder
Non- irradiated, salt-free, sodium free.
100 mesh fine powder
Zero additives
11.5% total ash content
Ultra-low 0.007% w/w coumarin levels
Totally produced and sealed in Sri Lanka.
Creamy and mildly sweet, our organic coconut milk powder is a convenient, plant- based milk alternative. Most coconut mlk powders in the market use sodium caseinate derived from dairy as an additive. However our product does not include and it is an excellent choice for vegans and for anyone looking for a natural plant based dairy alternative.
a. Name of product - Eucheuma Cottonii (Kapphaphycus Alvarezii) Wet or dried
b. Price of product - FOB USD1-2 per KG depending on quantity and time of order
c. Product origin - Sri Lanka
d. Key Specifications/Special Features: Adherence to sustainable practices and stringent quality standards, cultivated in pristine, unpolluted waters of Sri Lanka.
e. Harmonization System (HS) Code :1212.29.90
f. Minimum Order Size : 17 Metric Tons but flexible depending on time of delivery
g. Packaging details: As per buyer's specifications
a. Name of product - Eucheuma Cottonii (Kapphaphycus Alvarezii) Wet or dried
b. Price of product - FOB USD1-2 per KG depending on quantity and time of order
c. Product origin - Sri Lanka
d. Key Specifications/Special Features: Adherence to sustainable practices and stringent quality standards, cultivated in pristine, unpolluted waters of Sri Lanka.
e. Harmonization System (HS) Code :1212.29.90
f. Minimum Order Size : 17 Metric Tons but flexible depending on time of delivery
g. Packaging details: As per buyer's specifications
White table sugar comes from either sugarcane or sugar beet and is usually sold without its plant source clearly identified. This is because chemically speaking the two products are identical.
Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates and sugar maple sap, but is most concentrated in sugarcane and sugar beet.
The refining process renders the original plant irrelevant as the sucrose is completely extracted from the plant that produced it.
Sugar beets are grown in climates that are too cold for sugarcane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2000 Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers.
Our best quality Cinnamon powder is processed using pure Ceylon Cinnamon quilling of 60-80 mesh packed in a bottle or triple laminated pouch to protect from sunlight, moisture and heat to seal the freshness. This is ideal to sprinkle on bakery products and to use for savory products as Ceylon Cinnamon inherits both sweet and savory aroma and taste.
PRODUCT FEATURES
USFDA certified and high quality product.
Exotic aroma of fresh Ceylon cinnamon, very smooth to the tongue.
Non-irradiated and salt free, Sodium free (sulfur detected).
Carefully sealed for freshness to protect from sunlight and moisture.
Ultra low coumarin level. (coumarin - a substance that can cause liver failure).
Zero additives and zero artificial scent boosters or chemical enhancers.
More complex flavors with high nutritional value.
Mild subtle taste compared to Cassia Cinnamon.
The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.
Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange.
"Simply Pure" Body wash will gently cleanse and refresh you without stripping your skin of its natural moisture. "Simply Pure" Body wash is fortified with Vanilla Fruit Oil to:
Help ease muscle tension and bring about a calming effect that reduces stress
Vanilla is rich in antioxidants and can help reduce skin damage caused by free radicals Help retain skin's natural moisture
Directions:
Dampen the loofah and pour some body wash on to it. Lather it up with your hands. Then use the loofah to gently scrub your body. Due to lack of harmful chemicals in the body wash, use it within six months after opening the bottle.
Ingredients:
Water,Glycerin, EDTA, Sodium Laureth Sulphate, Cocamidopropyl betaine, Vanilla planifolia (Vanilla) fruit oil, Phenoxyethanol and Citric acid.
This step in your skin care routine
Additional information
Paraben Free
No Petrolatum
Not Tested On Animals
Alcohol-free
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.
Description : Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavour, it can be used to enhance the taste and consistency of curries, gravies, sauces and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance.
Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health.
Ceylon Naturals’ coconut milk is made from only the very best mature, organic coconuts individually sourced from reputed coconut plantations all over the country. Manufactured, processed and packaged under stringent international health and safety guidelines, Ceylon Naturals ensures that this product retains all of its high nutrient content and full flavour, while remaining free of harmful chemicals and additives.
Price : 0.55
Dried fruit or Cardamom capsule is the commodity of trade. Cardamom can be found as whole cardamom, cardamom seeds and ground form. It is also used in the extraction of oil and oleoresin. Cardamom is mainly used in the food industry as a flavoring agent in curry or meat dishes, sweets, confectionaries, in bakery products, and as an ingredient of curry (masala) powder. Cardamom Oil is used for flavoring of beverages and drinks such as coffee and tea.
It is also used in Ayurveda and Chinese medicine as a powerful aromatic, stimulant, carminative, stomachic, and diuretic.
Harvesting
Cardamom starts to bear at the 3rd year after planting. Cropping season is September to January. Capsules are picked before they are fully ripen and clipped off using scissors. Harvesting is done at 3 to 6 week intervals for around 03 months. Harvested capsules are washed with water to remove dirt and borer attacked capsules. Capsules should be well drained and dip in a 2% solution of sodium carbonate (washing soda) for 10-15 minutes which may help to retain the green color.
Processing
Drying is done in hot air barns known as Green curing. Capsules are spread on shallow wire mesh bottomed trays and placed on shelves in the chamber at 45- 50 °C. Drying process will be over in about 35- 40 hours in curing chamber. The trays may be racked over and their position interchanged every 10 12 hours.
After drying, capsules should be rubbed on wire mesh to remove stalks and then should be winnowed. Final product is stored away from strong sunlight and in black polythene sacks to preserve the color.
Dried yield around 60kg /ha. But under good management 250 kg / ha.
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