The non-basmati rice we export is of superior quality and is free from dust, germs and stones. It has a rich taste and fine aroma. Non- basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round. The rice bags are available in a variety of packing such as poly pack, jute bag, cotton bag, paper bag and non-woven fabric bag in various sizes like 50 kg, 45 kg, 40 kg, 39 kg, 25 kg, 20 kg, 10 kg and 5 kg and also as per buyer requirement. We also supply parboiled rice. Parboiled rice has a brown grain. The grains are less brittle. This type of rice is mostly consumed by the people of West Africa. Note Different broken percentage can be offer from 5% up to 100%, as per customer’s requirement. Specification would be changed accordingly as broken percentage changes. Delivery Within 10 days from the receipt of confirmed payment instruments. Packing 5, 10, 20, 25, 50 kg PP bag / Non woven bag Supply Ability 100 Containers per month Mode of Payment 100% Irrevocable confirmed L/C at sight from prime bank 50% Advance through T/T and balance 50% at the time of fax copy of B/L
Egyptian rice
Thai jasmine rice belongs to the indica (long-grain) category also known as fragrant / hom mali / jasmine / scented / aroma rice. Thai hom mali rice is famous for its appearance silky, smooth, and shiny. When cooked, jasmine rice produces an elegant aroma. This beautiful naturally scented rice has no artificial perfumes but comes to you directly from the rice mills. Various grades of thai hom mali rice are as follows: - thai hom mali rice 100% (purity 92% minimum) - mixed thai hom mali rice 80 : 20 - thai hom mali rice 100% broken (a1 extra super) 25kgs, 50kgs in pp bag
This kind of rice compromise between nutritious brown rice and tender, fast cooking white rice. Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk. The rice is polished after this steaming is done making it harder and glassier than other rice. This results in more nutritious rice than white rice and more digestible rice than brown rice. Various grades of thai parboiled rice are as follows: - thai parboiled rice 100% sortexed - thai parboiled rice 100% non - sortexed - thai parboiled rice 5% broken 25kgs, 50kgs in pp bags
Another long grain rice, white rice is also known as polished rice or fully milled rice because most of the outer layers; the husk and the bran layer--are removed from the kernel, through the milling process. This is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of thai white rice are as follows : - thai white rice 100% grade b - thai white rice 5%-25% broken 25kgs, 50kgs in pp bag
5% to 25 % broken.
Specification: Thai Pathumthani Fragrant Rice 1. 100% Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 16-20% 12. Alkali Spreading Value Level at 6-7 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled
Specification: Thai Long Grain White Rice 1. 100% Grade B Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 27-30% 12. Alkali Spreading Value Level at 1-5 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled
Specification: Thai Hom Mali (Jasmine) Rice 1. 100% Grade A Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.0% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum Chalky Kernels: 3.0% 6. Maximum White Glutinous Rice: 1.5% 7. Maximum Paddy: 5 grains per kg 8. Amylose Content: 13-18% 9. Alkali Spreading Value Level at 6-7 10. Maximum Moisture Content: 14% 11. Milling Degree: Extra Well Milled
Specification: Thai Parboiled Rice 1. 100% Sorted Grain Composition & Milling Degree 2. Minimum Whole Kernels: 80.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.0% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum White Glutinous Rice: 1.5% 6. Maximum Paddy: 3 grains per kg 7. Maximum Moisture Content: 14% 8. Milling Degree: Extra Well Milled
Specification: Thai Pisanulok Rice 1. 100% Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 27-30% 12. Alkali Spreading Value Level at 1-5 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled
We assure premium quality of rice with optimum nutritional values as it is processed using the nutri-select process. Our range of rice includes basmati rice, basmati golden rice, basmati brown rice, non basmati rice, etc., and is packed attractively in air-tight packages. Also we offer broken rice, long grain rice,1121 basmati rice, non basmati rice.
Specification : Organic parboiled rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.
Specification : Thai white rice is as regular as white rice, it is firm but not hard. The product is process from paddy. The white rice 100% contains less than 60% of full- grain rice. The white rice crop can be harvested twice or three times a year.
Specification : It is processed product from paddy whice have 25 percentage of broken rice. There may be short broken rice of not more than 50.0 percent.
Specification : IR 106 Indian Parboiled Rice – AGL (Average Grain Length) – 6.40MM
Organic Parboiled Rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.
Golden Sella (Parboiled) Indian Basmati Rice- AGL (Average Grain Length)- 8.
Rice Protein with 45% to 50 % protein for poultry, piglets and other animal feeding.
Product Description : Non Basmati Rice Specification : Verity : (Raw / Parboild)- PR-11/PR-106/ IR-36/IR-64 Average Length Of Rice : 6.0 mm Moisture : 14 % Max Damage & Discolored : 1- 1.50 % Max Broken : 5% Max Foreign Matter : 1 % Max
