Specification:
Thai Pathumthani Fragrant Rice
1. 100% Grain Composition & Milling Degree
2. Minimum Whole Kernels: 60.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.5%
4. The rest contains Head Rice with the length of more than 8 parts
5. Maximum Yellow Kernels: 0.2%
6. Maximum Chalky Kernels: 6.0%
7. Maximum Damaged Kernels: 0.25%
8. Maximum White Glutinous Rice: 1.5%
9. Maximum Paddy: 7 grains per kg
10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
11. Amylose Content: 16-20%
12. Alkali Spreading Value Level at 6-7
13. Maximum Moisture Content: 14%
14. Milling Degree: Extra Well Milled
Thai Pathumthani Fragrant Rice which is nearly identical to Thailand 's popular, top-quality jasmine rice but said to be less fragrant and less photosensitive than Hom Mali rice. Also it's a year round crop and can be grown in an easier way. It has a natural aroma depending on its age, and when cooked, the rice kernels have a tender texture.
Thai pathumthani fragrant rice Thai pathumtani fragrant rice 100% grade a Thai pathumtani fragrant rice 100% grade b 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
100% Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 16-20% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Thai Jasmine Rice (Pathumthani Fragrant) The new breed of jasmine rice, which is sweet-smelling and soft especially for those which is planted at the beginning of planting season and can be planted in the general irrigational area, is a price-value alternative for those who like soft and scented rice.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk