Specification: Thai Parboiled Rice 1. 100% Sorted Grain Composition & Milling Degree 2. Minimum Whole Kernels: 80.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.0% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum White Glutinous Rice: 1.5% 6. Maximum Paddy: 3 grains per kg 7. Maximum Moisture Content: 14% 8. Milling Degree: Extra Well Milled