1. 100% Grain Composition & Milling Degree
2. Minimum Whole Kernels: 60.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.5%
4. The rest contains Head Rice with the length of more than 8.0 parts
5. Maximum Yellow Kernels: 0.2%
6. Maximum Chalky Kernels: 6.0%
7. Maximum Damaged Kernels: 0.25%
8. Maximum White Glutinous Rice: 1.5%
9. Maximum Paddy: 7 grains per kg
10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
11. Amylose Content: 27-30%
12. Alkali Spreading Value Level at 1-5
13. Maximum Moisture Content: 14%
14. Milling Degree: Extra Well Milled
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questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
