Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Thai Long Grain White Rice For Sale*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
We offer various types of quality Rice products.
Commodities:
Origin: Kingdom of Thailand
MOQ:50MT
Loading Port: Laem Chabang
Thai Hom Mali Rice - Premium (crop year 2021/22)
Thai Hom Mali Rice - Premium (crop year 2022/23)
Thai Jasmine Rice (Thai Fragrant Rice)
White Rice 100% Grade B
White Rice 5%
White Rice 25%
White Broken Rice A.1 Super
White Glutinous Rice 10% (Major crop)
Parboiled Rice 100% - Premium
1. 100% Grade B Grain Composition & Milling Degree
2. Minimum Whole Kernels: 60.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.5%
4. The rest contains Head Rice with the length of more than 8.0 parts
5. Maximum Yellow Kernels: 0.2%
6. Maximum Chalky Kernels: 6.0%
7. Maximum Damaged Kernels: 0.25%
8. Maximum White Glutinous Rice: 1.5%
9. Maximum Paddy: 7 grains per kg
10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
11. Amylose Content: 27-30%
12. Alkali Spreading Value Level at 1-5
13. Maximum Moisture Content: 14%
14. Milling Degree: Extra Well Milled
Thai white rice is as regular as white rice, it is firm but not hard. The product is process from paddy. The white rice 100% contains less than 60% of full- grain rice. The white rice crop can be harvested twice or three times a year.
Thai White rice Broken 10%
*** Sortexed ***
*** Cleaned ***
*** Good Quality ***
** Guaranteed By SGS ***
Thai White rice Broken 10% Sortexed
** Guaranteed By SGS /Good quality /Cleaned /Sortexed ***
shall have Grain Classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3.
- Of all these there may be Short grain not exceeding 20.0%
Grain composition, comprising of:
- Whole kernels not less than 75.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3%
- The rest shall be Head rice having the length as from 7.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.75%
- Black kernels not exceeding 0.2%
- Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0%
- Damaged kernels not exceeding 1.5%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4%
Milling degree: Well milled
Thai white rice
2.1 white rice 100% grade a
2.2 white rice 100% grade b
2.3 brown rce 100%
2.4 white rice 5%
2.5 white rice 10%
2.6 white rice 15%
2.7 white rice 25% super
2.8 white rice 25%
2.9 white rice 35%
2.10 white rice 45%
2.11 white broken rice a1 extra super
2.12 white broken rice a1 super
2.13 white broken rice a1 special
Our standard export packing is 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
- Appearance: White, polished grains with a mix of whole and 25% broken grains. Long and slender grains.
- Aroma and flavor: Mild, neutral aroma, with no distinct fragrance.
- Texture: Before cooking, itâ??s hard and smooth. After cooking, Soft with a slight firmness. The grains remain separate, making it non-sticky and ideal for a variety of dishes.
SPECIFICATION
- Grain Length: Long
- Broken: 25% max
- Moisture: 14% max
- Chalky kernel: 6.5% max
- Foreign Matter: 0.1% max
- Average length of grain: 6.2mm
