Specification: Thai Hom Mali (Jasmine) Rice 1. 100% Grade A Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.0% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum Chalky Kernels: 3.0% 6. Maximum White Glutinous Rice: 1.5% 7. Maximum Paddy: 5 grains per kg 8. Amylose Content: 13-18% 9. Alkali Spreading Value Level at 6-7 10. Maximum Moisture Content: 14% 11. Milling Degree: Extra Well Milled