Organic Thai Parboiled Rice

Essential details
Type:
Rice
Texture:
Soft
Kind:
Basmati Rice
Variety:
Long-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
WHITE
Drying Process:
AD
Broken Ratio (%):
4 %
Max. Moisture (%):
13 %
Admixture (%):
1.0 %
Crop Year:
CURRENT
Place of Origin:
AUSTRIA
MOQ:
25 Ton
Packing:
50 Kg PP Bag
Parboiled rice:
Parboiled Rice 5% Broken
Supply Ability
Supply Ability
50000 Case/Cases per Month
Packaging & delivery
Packaging Details
We Pack Our Product in 50 KG PP bags.
Picture Example:
package-imgpackage-img
Lead time:
Quantity(metric tons) 1 - 25 >25
Lead time (days) 15 To be negotiated

Thai Hom Mali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand.

Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.

Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Long Grain White Rice
Origin: Thailand

Specifications
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max

Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.

Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.

Parboiled Rice 5% Broken

As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.

Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.

B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.

Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.


Terms:
FOB USD 455 / mt

Product Name: Thai Long Grain White Rice For Sale

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Thai Long Grain White Rice For Sale*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.