Black n golden brown, bold sized pepper. Indian black pepper is always spicy as compared to other countries.
Fresh harvest, Turkish Isot Urfa Chili Flakes Pepper options options. It is in 10 kilo and 25 kilo PP Sacks. Crop (Harvest): New Packaging Type: 10 KGS (22.05 LBS), 25 KGS (55000 LBS) PP SACKS (PE INNER BAGS INSIDE) Loadability in 1*20 DC: 1000 Sacks (25000 KGS - 55000 LBS) Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 C), max 60 % relative humidity Origin:TURKEY
Fresh harvest, Turkish Aleppo / Marash Red Chili Pepper options. It is in 10 kilo and 25 kilo PP Sacks. Crop (Harvest): New Packaging Type: 10 KGS (22.05 LBS), 25 KGS (55000 LBS) PP SACKS (PE INNER BAGS INSIDE) Loadability in 1*20 DC: 1000 Sacks (25000 KGS - 55000 LBS) Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 C), max 60 % relative humidity Origin:Turkey
Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems.
1. Prevents Any Sort of Cancer 2. Good for Digestion 3. Prevents Constipation 4. Treats Skin Problems 5. Good for Your Hair 6. Aids in Weight Loss 7. Treats Depression 8. Helps in Treating Respiratory Diseases 9. Reduces Joint Pain 10. Detoxifies Your Body 11. Anti-inflammatory properties 12. Good for Your Brain 13. Improves Blood Sugar 14. Might be Effective Against Cholesterol
We are Scotch Bonnet Pepper farming company in We are looking for an opportunity to present my products directly to overseas markets. I think your order is a great opportunity for that. Supply sufficient of quality and quantity to meet buyer's demand. We are currently able to supply 500-1000 kg per week. If you are interested in dealing with us please reply to this.
Products and Uses Pepper is largely produced as black pepper which is the dried whole fruit. Pepper is mainly used as a spice and flavoring agent in the food industry. Health Benefits Of Black Pepper And Recipes 1. Prevents Any Sort of Cancer 2. Good for Digestion: 3. Prevents Constipation: 4. Treats Skin Problems: 5. Good for Your Hair: 6. Aids in Weight Loss: 7. Treats Depression: 8. Helps in Treating Respiratory Diseases: 9. Reduces Joint Pain: 10. Detoxifies Your Body: 11. Anti-inflammatory properties 12. Good for Your Brain 13. Improves Blood Sugar 14. Might be Effective Against Cholesterol
550gl FAQ Unwashed 550gl Cleaned ASTA 600gl FAQ Unwashed 600gl Cleaned ASTA 5mm bold Black pepper 500 G L FAQ Unwashed Black pepper 550 G L FAQ Unwashed Black pepper 600 G/L FAQ/Unwashed Cleaned ASTA Black pepper 500 G L Cleaned ASTA Black pepper 550 G L Cleaned ASTA Black pepper 600 G L Black pepper 5mm White pepper 630 G L-Double washed CRACKED PEPPER MESH 16 CRACKED PEPPER MESH 18 CRACKED PEPPER MESH 28 GROUND PEPPER MESH 36-40 CRACKED PEPPER MESH 40-60 Black pepper powder, white pepper powder Broken Pepper Pinhead 1mm Pinhead 1.5mm Pinhead 2mm Pinhead 3mm Light berries Black pepper 200 g/l Pepper Husk Pepper Dust
Name of the Product - Black Pepper Price of Product - Negotiable Product Of Origin - India Key Specifications- A Grade Quality ,550 G/L MALABAR BLACK PEPPER , MOISTURE CONTENT BELOW 12% , FOREIGN MATTER 2% . Harmonization System (HS) Code - 09041130 Minimum Order Size - 1 TON Packaging Details - As Requirement Of Buyers
Long pepper is a spice plant that is easily found on the island of Java, Indonesia. This plant with the Latin name piper retrofractum contains piperine, palmitic acid, tetrahydropiperic acid, piperidine, essential oils, and sesamin, which are very beneficial for health and make it a nutritious herbal plant.
Black pepper is a typical tropical spice that is generally used as a spice in cooking and also in traditional medicine (herbs). This spice, which has the Latin name Piper nigrum, also contains B vitamins, folate, vitamin E, zinc, and various types of antioxidants, such as lycopene, lutein, zeaxanthin, terpenoids, alkaloids, polyphenols, and flavonoids. In addition, black pepper also contains substances that have antibacterial, anti-inflammatory, and anticancer properties.
- Grade: 5mm - Colour: black - Moisture: 12.5% max - Admixture: 0.1% - Packaging: 20 - 50kgs/bag - Container: 17tons = 20ft container and 28tons = 40'HC - Shelf life: 24 months - Place of origin: Vietnam - Taste: hot spicy
Color : Black Density : 500gl Min - 550gl Admixture : 1% Max Shape : Whole Moisture : 12% Max
We have properly dried organic white pepper. And our monthly supplying capacity is around 5 Metric Tonnes.
We have organic dried black pepper and with weekly 20ft capacity.
Black pepper 550g/l clean Density 550gl min Foreign matter: 0.2% max Moisture: 12.5% max Black pepper 550gl FAQ Moisture: 13.5% max Foreign matter: 0.5% min Density: 550 G/L
Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper; and known scientifically as Piper nigrum. Peppers, black pepper and white pepper are classified into two categories. Black pepper is commonly used for enhancing food for heightened taste and aroma. True Sri Lankan black pepper contains the highest amount of Piperine. Therefore, delicious foods made with Sri Lankan Black pepper consist of unique flavor and aroma that enhances savory dishes.
Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit. The difference in their colour is a reflection of varying stages of development and processing methods. Pepper reached South East Asia more than two thousand years ago and is grown in Sri Lanka, Malaysia and Indonesia since about that time. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, and China.
Black Pepper Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is â?? Piper nigrum â?? and belongs of the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns. Harvest Harvesting commences from third year onwards. The harvesting season is from November to March. Harvest is done by hand picking the whole spikes when few berries in the spike start turning red. The berries are separated and dipped in hot water (80C) for one minute and sun-dried for 7 to 10 days. Varieties of Black Pepper Pepper 450grms-Mg-1: Malabar Garbled Grade 1 Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grms 550lt Wt Pepper 700grms MG1 & MG2 Specification Color Black Variety 500gl, 550gl, 600gl, 650gl Size 8mm to 10mm bold Moisture 0.5% to 3% Max Sortex Clean 99% Broken 0% Max Packing & Shipment Packing Type 5, 10, 20, 25, 50 kg PP bags Loading Capacity 15Mt in one 20ft container Lead time 10 to 15 working days Minimum order qty 5MT Quality Assurance SGS, Intertek Inspections Market Information Growing districts Kanyakumari, Nilgiris, Kolli Hills, Lower pulneys Major markets in Tamil Nadu Kanyakumari, Nagarkovil Preferred varieties Tellichery, Alleppey and Malabar Garbled (MGI) Grade specification Pungency and aroma Grade Specifications Grade Designation Size Extraneous matter not exceeding Light Berries not Exceeding Moisture content not exceeding TGSEB-Special 4.75 0.5% 3% 11% TGSEB 4.25 0.5% 3% 11% MG-1 5 0.5% 2% 11% MG-2 -550lt 5.5 0.5% 3% 11%
Hello dear, I have Black pepper.it's a very high quality products.I am currently selling these products to buyers in many countries.please contact me.
