We are Scotch Bonnet Pepper farming company in We are looking for an opportunity to present my products directly to overseas markets. I think your order is a great opportunity for that. Supply sufficient of quality and quantity to meet buyer's demand. We are currently able to supply 500-1000 kg per week. If you are interested in dealing with us please reply to this.
Supplier: Spices, Dark Green Scotch Bonnet
Supplier: Dark green scotch bonnet pepper
Supplier: Cecondd and (used) furniture, vehicle parts, tyers, electrict items, toys from japan.
on the other hand organic ceylon spices and dark green scotch bonnet chilli pepper from sri lanka
Services:
Buyer: Kraft paper bags, customized plastics bags, customized lable stickers
We are the main supplier of Black, Green and Brown Cardamom with the following specifications. We are assured to give you the best deal with the best quality and service as we have done to all of our buyers all over the world. 1. SPECIFICATION (S) -Shape: oval-elongated -Hull: strong, hard and no white spots -Length: 2-5cm -Round diameter: 1.5-2.5cm -Humidity: 13.5% max -Mixture: 1% max - Color: brown or dark brown - Seeds are suitable aromatic and pungent - Well dried and no fungus Specifications: Cardamom Product: Green Cardamom Variety: AGB Color: Dark Green, Fast Green Size: Whole 6-7, 7-8, 8-9mm or more Foreign matter: up to 2%. Immature Cardamom: up to 3% in number Max. The Thrips: 3 in number Max. Shelf life: 24 Months Drying: Sun Dried Available sizes : - Medium green - 5.5mm to 7mm Bold Green - 6mm to 7mm Jumbo Bold - 6.5mm to 8mm Super Fat-7.5mm to 8mm HEALTH BENEFITS: - NUTRIENTS VITAMINS MINERALS DIETRY FIBER112% Vitamin C 35% Manganese 1400% Carbohydrates 23% Thiamine 13% Iron 78% Protein 22% Vitamin B6 11% Magnesium 57% CALORIES 16% Riboflavin 11% ZINC 50%
We are leading supplier of Green Cardamom with specifications as follows . 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months
Discover the Exquisite Aromas of Green Cardamom! Export-quality green cardamom from India is renowned for its distinct flavor, aroma, and superior quality. Here's a detailed description of Indian origin export-quality green cardamom: Size: 5 mm to 8 mm Country of Origin: India Grade Standard: AGEB, AGB, AGS, Prime Green Packaging Type: Vacuum-Sealed Bags, Polypropylene (PP) Bags, Jute Bags, Aluminium Foil Bags, Cardboard Boxes, Plastic Containers, Shelf Life: 24 Months Packing: Customizable Certifications: Spices Board Certifications, Food safety Certifications, Organic Certifications MOQ: 1000 kilograms (MOQ can vary depending on buyer's needs and market demand). Binomial Name: Elettaria Family: Zingiberaceae HS Code 0908.31.00 Here's a detailed description of these Green Cardamom: Appearance: Export-quality green cardamom pods from India are typically small, oval-shaped, and have a vibrant green color. The pods are characterized by their smooth texture and often have a slightly glossy appearance. Each pod contains small, dark seeds nestled within the aromatic green shell. Aroma: One of the most distinguishing features of Indian green cardamom is its captivating aroma. The pods exude a sweet, floral fragrance with hints of citrus and spice. The aroma is fresh, intense, and invigorating, adding depth and complexity to culinary creations
PRODUCT INFO Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli). USES In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time. SEASONS Young peppercorn will bloom in May during the harvest season. will be around January.
Supplier: Dark green scotch bonnet, chili pepper, ceylon cinnamon, ceylon black pepper, cardamom, cloves
