We are Scotch Bonnet Pepper farming company in We are looking for an opportunity to present my products directly to overseas markets. I think your order is a great opportunity for that. Supply sufficient of quality and quantity to meet buyer's demand. We are currently able to supply 500-1000 kg per week. If you are interested in dealing with us please reply to this.
We are leading supplier of Green Cardamom with specifications as follows .
1. SPECIFICATION(S)
- Shape: long oval
- Shell: strong, tough & no white spots
- Length: 2-5cm
- Round diameter: 1.5-2.5cm
- Moisture: 13.5% max
- Admixture: 1% max
- Color: brown or dark brown
- Seeds are agreeable aromatic & pungent
- Well dried & no fungus
Specifications: Cardamom
Commodity: Green Cardamom
Variety: AGB
Color: Deep Green, Fast Green
Size: Whole 6-7, 7-8, 8-9 mm or higher
Foreign Matters: Up to 2% Basis.
Immature Cardamom: Up to 3% by count Max.
Thrips: 3 by count Max.
Shelf Life: 24 Months
Discover the Exquisite Aromas of Green Cardamom!
Export-quality green cardamom from India is renowned for its distinct flavor, aroma, and superior quality. Here's a detailed description of Indian origin export-quality green cardamom:
Size: 5 mm to 8 mm
Country of Origin: India
Grade Standard: AGEB, AGB, AGS, Prime Green
Packaging Type: Vacuum-Sealed Bags, Polypropylene (PP) Bags, Jute Bags, Aluminium Foil Bags, Cardboard Boxes, Plastic Containers,
Shelf Life: 24 Months
Packing: Customizable
Certifications: Spices Board Certifications, Food safety Certifications, Organic Certifications
MOQ: 1000 kilograms (MOQ can vary depending on buyer's needs and market demand).
Binomial Name: Elettaria
Family: Zingiberaceae
HS Code 0908.31.00
Here's a detailed description of these Green Cardamom:
Appearance: Export-quality green cardamom pods from India are typically small, oval-shaped, and have a vibrant green color. The pods are characterized by their smooth texture and often have a slightly glossy appearance. Each pod contains small, dark seeds nestled within the aromatic green shell.
Aroma: One of the most distinguishing features of Indian green cardamom is its captivating aroma. The pods exude a sweet, floral fragrance with hints of citrus and spice. The aroma is fresh, intense, and invigorating, adding depth and complexity to culinary creations
Buyer From
Inashiki Gun,
Ibaraki prefecture,
Japan
Supplier: Cecondd and (used) furniture, vehicle parts, tyers, electrict items, toys from japan.
on the other hand organic ceylon spices and dark green scotch bonnet chilli pepper from sri lanka Services: Buyer: Kraft paper bags, customized plastics bags, customized lable stickers
PRODUCT INFO
Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli).
USES
In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time.
SEASONS
Young peppercorn will bloom in May during the harvest season. will be around January.
