Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper; and known scientifically as Piper nigrum. Peppers, black pepper and white pepper are classified into two categories. Black pepper is commonly used for enhancing food for heightened taste and aroma. True Sri Lankan black pepper contains the highest amount of Piperine. Therefore, delicious foods made with Sri Lankan Black pepper consist of unique flavor and aroma that enhances savory dishes.
Ceylon Black Pepper by Evira We can offer Ceylon pepper in Powder , Crushed or as Whole Can provide in bulk or with Evira branded packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc
Ceylon Black Pepper hand made
The king of spice, Pepper has the second-largest spice presence in Sri Lanka and is the largest spice presence in the global market. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. Available from 450GL to 550GL packed in 25Kg or 50Kg in PP bags. Crushed and Powder form is also available. Could supplied according to buyer specification.
Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing the outer pericarp and pepper is also available in crushed and ground forms. A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper is also traded. Pepper oil and oleoresins are also extracted marketed as value-added products.
Universally recognized as the most widely used spice globally its distinctive flavor and aromatic prowess make it a staple in kitchens worldwide Amid the vast spectrum of peppercorns Ceylon Pepper takes center stage revered for its remarkable richness in piperine the alkaloid responsible for its unique pungency This premium pepper is a goto choice for those seeking to infuse their culinary creations with a fiery kick Sri Lankan Black Pepper with its rich aromatic profile boasting hints of floral and citrus notes is your gateway to elevating the taste of your dishes while embracing the bold essence of this globally cherished King of the Spices
Product Type : Spice/ Ceylon Black Pepper Packaging: : 10Kg Bags Origin: : Sri Lanka (Ceylon) Range : (450GL to 500GL) 100% Natural & pure Chemicals free Naturally Dried Under Sunlight Welcome inquiries
Black pepper is the second most produced spice in Sri Lanka after Ceylon cinnamon. Sri Lankan cooking uses lots of black pepper in their curries and other preparations. Sri Lankan pepper like other spices from the island, is well-known for its superior inherent properties. The Piperine content in Sri Lankan black pepper is two times higher than the pepper round in other countries. We have two type of Black pepper at RTS, ground and whole. Get in contact to order your Black pepper today.
Ceylon Black Pepper
Supply capacity - 1MT per two weeks Quality - Can be varied with buyer requirements. Min 400g/l - Max 600g/l Payment method - Bank L/C is preferable
Black Pepper claims to be the King of Spices by being the world's most traded international spice. Ceylon Pepper is organic and has a higher piperine content, which gives it a superior quality and pungency. We supply the finest grade, Ceylon Pepper, in whole, coarse, or in-ground form to our customer's world over. Ceylon Black Pepper: Whole / Coarse / Ground Ceylon White Pepper: Whole / Coarse / Ground We can provide all the certifications upon your requirement. Shipments can be arrange by AIR / SEA. Payment Terms TT/LC /DA/DP/CAD
