Areca plates are eco-friendly as well as disposable. These plates are the best alternative to plastic / polymer products and paper-based products. These are made from the shredded leaves of the Areca palm trees.
Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules. Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree. Is jaggery healthier than sugar? Compared to refined sugar, jaggery appears nutritious. Refined white sugar contains only empty calories that is, calories without any vitamins or minerals. jaggery is more nutritious than sugar
Turmeric is the dried knobby shaped rhizome of the plant Curcuma longa. Noted for its bright yellow color, it is related to and similar in appearance to ginger. The origin of the Latin name Curcuma stems from the Arabic word al-kurkum which was the original word for saffron.
Tamarind is a hardwood tree, known scientifically as Tamarindus indica. It's native to Africa but also grows in India, Pakistan, and many other tropical regions. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour Interestingly, tamarind is sometimes referred to as the date of India
Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems.
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor
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