Pepper is known as the King of Spice one of the most important spices in the world.
Ceylon Pepper is organic and has a higher piperine content, which gives it a superior quality and pungency.
We supply the finest grade, Ceylon Pepper, in whole, coarse, or in-ground form to our customer's world over.
Ceylon Black Pepper: Whole / Coarse / Ground
Ceylon White Pepper: Whole / Coarse / Ground
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black Pepper
Pepper is one of the most popular spices across the world. And, it is a very common spice in every kitchen. We supply the most
sought-after black pepper in Sri Lanka. Therefore, you can buy organic black peppercorns, conventional black pepper, as well as
white pepper, and red pepper in Sri Lanka from us. In addition, at Acril Spice island, we guarantee you the best black pepper
wholesale price in Sri Lanka. Further, you can buy peppercorns online and bulk black peppercorns at the best wholesale price
through our website. Acril Spice Island produces organic black peppercorns at our own estates in Sri Lanka. And, we collect pepper
from carefully selected farmers and lands certified by the USDA, EU, and JAS. Therefore, now you can Buy Black Pepper, white
pepper, and red pepper organic and conventional versions from one place.
Specification
item
value
Variety
Black pepper
Storage Type
cool and dry place
Specification
100g
Product Type
Single Herbs & Spices
Manufacturer
ACRIL
Ingredients
Black Pepper
Content
Black Pepper
Address
Tanzania
Instruction for use
Direct use
Style
Dried
AD
Processing Type
Raw
Shape
Granule
Color
Black
Place of Origin
Sri Lanka
Weight (kg)
1000
Shelf Life
3 Year
Brand Name
Acril Spice Island
Model Number
P202001
Type
Pepper
Product Name
peppercorn
Colour
black
Origin
Sri Lanka
Keyword
PEPPER POWER
Name
Peppercorns
Packing
10kg/carton
Taste
Hot Spicy
Grade
Premium Grade
Quality
High Qulaity
MOQ
50 Kgs
