Dry ginger, soya bean , raw cashew, sesam seed, dry hibiscus.
Spices, black pepper, dry red chillies, cardamom, cumin, turmeric, coriander seeds, fenugreek, cloves, nutmeg, ginger.Export
Sesame Seeds, Red Rice, Aromatic Rice, Fresh Ginger, Fresh Turmeric, Black Pepper, Bay Leaves, Cinnamon, Black Gram, Large Black Cardamom, Mustard.
Fresh tamarind, tamarind seeds, tamarind without seed, tamarind without shell, neem leaf, neem leaf powder, neem stick, neem stick powder, red chili, red chili powder, stewed chili, stewed chili powder, chili with stem, chili without stem, avaram poo (tanner's cassia), shikakai ( senegalia rugata), coconut, aloe vera, amla, lemon etc.
Spices mainly cardamom, black pepper, turmeric, ginger, cumin, cinnamon, cloves raw rice and pulses.
Mushroom, Fish Food, Paneer And Spirulina Algae Etc..
Onion, apples, orange, frozen red chilies.
Dry ginger, dessicated coconut, cumin seeds, jaggery powder, cassia tora seed, senna pods.
Pepper, cloves, cardamom, ginger, turmeric, cinnamon, coffee.
Onion, anar, potato, banana, coconut.
Pulses, spices like pepper, mushroom, rice, red chilly, instant ready to eat mix.Exporting
Amla extract, turmeric extract, jamun extract, jaggery powder, cardamom, cloves, fresh capsicum, curry leaves, cinnamon.
Black pepper, green cardamom, cloves, coriander seeds, cumin seeds, fennel seeds, nutmeg, nut mace, dry ginger, turmeric, cinnamon, mustard seeds, fenugreek seeds, dry red chillies, carom seeds, sesame seeds, non basmati rice, basmati rice.
King chilli, bhut jolokia, ginger, cinnamon, tapioca starch, corn starch, sticky rice, organic wild beans.
Indian spices like pepper, cardamom, clove, cumin, turmeric, pomegranate, onions.Export
Chilli, mushrooms, sarees, jeans, pork meat.
Pomegranate, grapes, banana, chili, strawberry, onion.
Onion, rice, spices, pulses & grains.
Fresh coconut export quality semi husked, elephant foot yam, onions, cardamom, pepper, cashew nuts.
Brown flax seed, sesame seeds, chickpeas seeds, vegetable like potato, fruits like mangoes pomegranate.
