Find Verified Fresh Ginger Suppliers, Manufacturers and Wholesalers

Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.

Powder, sliced, whole

Dry ginger is nothing but dehydrated ginger that turns pale white with a beautiful fragrance and a sharp taste. And the ginger powder is a fine offwhitish powder with a strong aroma and a slightly pungent flavour. Dried ginger is used to flavour gingerbreads, sweets, tea, gravies, curries, stews, etc. Dried ginger aids digestion, cures cold and cough, sore throat, stimulates blood circulation, cleanses the kidney, etc.

Ignite Your Senses with Zesty Warmth. Our Premium Ginger Adds a Spicy Kick to Your Culinary Adventures, Creating a Flavourful Harmony in Every Bite

Ginger is an underground rhizome of the ginger plant that's usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. We can source ginger in required or bulk quantities according to the requirements of the customers. Our streamlined delivery or export process enables us to cater to the requirements of our customers with ease and in time. Just contact us to buy ginger from us at reasonable price.

Ginger: A Root of Versatility and Wellness Ginger, scientifically known as Zingiber officinale, is a fragrant and spicy root that has been a cornerstone of culinary and medicinal traditions for centuries. Originating from Southeast Asia, ginger is celebrated for its unique flavor profile and numerous health benefits. Its distinct aroma and sharp taste make it an essential ingredient in global cuisines, enhancing everything from savory dishes to desserts and beverages. Rich in bioactive compounds like gingerol and shogaol, ginger is not just a flavorful spice but also a potent natural remedy for a variety of ailments. Botanical Name: Zingiber officinale Family: Zingiberaceae Part Used: Rhizome (Root) Packaging & Labelling: As per buyer's requirement

Fragrant, spicy, and incredibly flavorful, our fresh ginger adds warmth and depth to both savory and sweet dishes. Known for its digestive and anti-inflammatory properties, it's perfect for teas, stir-fries, or smoothies. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

Ginger

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.

Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.

Ginger

Ginger

Ginger

Ginger is a pungent and spicy root with a zesty, warm flavor that is used fresh or dried in a variety of culinary traditions. It is a key ingredient in Asian cuisine, adding depth to stir-fries, soups, and marinades, as well as in baked goods like gingerbread. Ginger is also well-known for its medicinal properties, particularly its ability to soothe digestive issues, reduce nausea, and alleviate inflammation. Whether used in teas, savory dishes, or desserts, ginger brings both flavor and health benefits.