Capsicum, or bell peppers, are sweet, crunchy vegetables available in green, red, yellow, and orange varieties. Rich in vitamins A and C, antioxidants, and fiber, they are a nutritious addition to salads, stir-fries, and grilled dishes. Each color of capsicum offers a slightly different flavor profile, with red being the sweetest. They are often roasted, stuffed, or used raw in salads, adding a colorful and flavorful crunch to dishes. Capsicumâ??s vibrant colors and sweet taste make them a versatile ingredient in both raw and cooked recipes.
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Capsicum
Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet.
Arbi belongs to the family Araceae the same family as money plant and anthurium Its large heartshaped leaves also make it a favorite ornamental garden plant While the corms are consumed more commonly the leaf stalks are used in West Bengal and Kerala as vegetable
COLOUR CAPCICUM Category: Vegetables Origin - Tamilnadu,Karnataka, India HS Code - 07082000 Season - All Colour - Green/Red/Yellow/Orange Size per count - 20-25 mm Packaging - 5 kg in CFB Carton/Box
Capsicum
APPEARANCE AT 20 C Opaque viscous liquid COLOR Red ODOR Spicy, hot TASTE Highly pungent OPTICAL ROTATION (�°) 0 / 0 DENSITY AT 20�°C (G/ML)) 0,000 - 0,000 REFRACTIVE INDEX ND20 0,0000 - 0,0000 FLASHPOINT (C) 101 SOLUBILITY Insoluble in water ASSAY (% GC) 6% total capsaicin approx.
Color : Green/Red/Yellow. Variety : Organic/common Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, propably as deterrents against certain herbivores and fungi, Â Stuff with rice or a breadcrumb mixture and bake, This enables us in delivering high quality & Fresh Capsicum to the clients. Our Fresh Capsicum is available in quality packaging.
Product Description - Red Capsicum, Green Capsicum, Yellow Capsicum Origin - Mangalore Packaging Details - 5kg, 10kg CFB box Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Capsicum
Capsicums can be eaten raw or cooked. Use raw in salads, cut into strips and eat with dips, or use as an edible garnish. Dice capsicums for use on pizzas; cut into chunks for kebabs; use in pasta sauces; or add to stir fries. Stuff with rice or a breadcrumb mixture and bake. Add roasted capsicums, either hot or cold, to salads and sandwiches.
Having a botanical name Capsicum annum L, Red Chilli Oleo is also known by the names capsicum annum oil, red chili seed, chili essential oil, pepper essential oil and has its origin in India. The oil is extracted using distillation process from the seeds part of the plant chili pepper that is a hotly pungent variety of capsicum, the oil is derived through passing steam with the source oil having most intense spice. The oil is also used by the aroma therapists as anti-inflammatory, analgesic and digestive aid but should be avoided during pregnancy. Containing medicinal qualities with use also as burn ointments, it is a dark red colored viscous liquid with a thick and viscous consistency. With a strong, pungent and stimulating scent, it cannot be typically blended with other essential oils and has main components comprising oligoalimenti, capsicina, capsanthin, lecithin, Vitamin C and flavonoids.
Our Premium Capsicums bring forth a radiant flavor palette, offering a symphony of sweet and mildly tangy notes
Red Capsicum
Organic Capsicum Yellow
Organic Capsicum Green
Capsicum
Capsicum