Price of product: 1.TMP - Rs. 595/- per carton 2.AMP - Rs. 945/- per carton Technical Specifications : Brix (% TSS) : 16 Deg Bx Min % Acidity ( Ascitric ) : 0.45 Min pH : less than 4.5% Flavour : Natural Packaging details Packaging : Packed in A10 OTS Cans (3.1Kg) 6 Cans of 3.1Kg each in a Carton.
Price of product: 1.TMP - Rs. 595/- per carton 2.AMP - Rs. 945/- per carton Technical Specifications : Brix (% TSS) : 16 Deg Bx Min % Acidity ( Ascitric ) : 0.45 Min pH : less than 4.5% Flavour : Natural Packaging details Packaging : Packed in A10 OTS Cans (3.1Kg) 6 Cans of 3.1Kg each in a Carton.
Kadukkai Powder Kadukkai eliminates all waste from the body, and promote tissue growth and health. Kadukkai is a natural laxative, tones up the digestive system, reduces acidity, improves appetite, improves digestion, regulates colon function and promotes proper assimilation of food. ... We sell fine quality, fresh & Pure Kadukkai Powder.
Physico Chemical: Refractometric Brix 15.2 degree centigrade an average Organoleptic: 1. Bright yellow colour 2.Ripe Tothapuri mango flavour 3.Wholesome and characteristic taste 4. Homogenous and free flowing appearance 5. Packing condition is Aseptic bag In MS Drum
Freeze dried papaya powder
Brix @ 20°C Refractometer : 16° Min Acidity % as anhydrous CA : 0.45 ?? 0.80 pH @ 20°C : 3.60 - 4.20 Consistency (cm / 30 sec) @ 20°C : < 12.0 Additives : No Additives Form : Pulp Taste : Natural Ripe Alphonso Mango Color : Orange Yellow Packing : 215 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight : 17.200 MT Gross Weight : 18.480 MT
Brix @ 20°C Refractometer : 9° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
Brix @ 20°C Refractometer : 8° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
Best Offer â?? Mango Pulp (Puree) & Mango Concentrate-Main varieties : Alphonso & Totapuri Aseptic Totapuri Mango Pulp(Min 14 Brix) â?? 215Kg â?? USD 710/MT FOB Chennai Aseptic Totapuri Mango Concentrate(Min 28 Brix) â?? 228Kg â?? USD 1220/MT FOB Chennai The Mango Pulp (Puree) / Mango Concentrate are manufactured as per Global Standards & Practices(STAR KOSHER,BRC, SGF-IRMA, FSSC 22000:2010 and etc). Meeting all requirements. Export to UK/Europe /USA/Asia/Global
T.S.S. ( brix)min 20 Acidity (% as c/a) min 0.80 Ph
T.S.S. (min 20 Acidity (% as c/a) min 0.80 Ph
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power. Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Alphonso Mango is often referred to as the king of mangoes because of its taste and color. These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in South and Central part of India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body. Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Fruit squashes/crushes including rose sharbat, mango, mango ginger, orange mango, pineapple, pineapple mango, pineapple ginger lemon, lemon ginger, lemon mint etc. mojito syrups..
Cooking oil such as sunflower oil and mustard oil, jp54, mazut 100, d6, d2, urea, iron ore, steel billets, castings, forgings, coal, cement, clinker, coke, garments, wheat, sugar, yellow corn, rice, spices like pepper, lng, lpg, jaggery powder cube, maize, copper cathode, base oil and lubricants, hydraulic oil, industrial oil, engine oil, automotive oil, diesel, jet fuel, mazut, jet fuel a1, aviation kerosene colonial (grade 54), gas oil, gas oil 5000ppm up to 1%, fuel oil 380cst 280cst, bitumen, hms, rapeseed oil , crude oil , chemicals, fertilizer,dap, , en590, soybean, soybean oil, aluminium ingot, npk fertilizer.
Wood -timber, minerals - gypsum, manganese, cement, marble, food - packaged ready to cook Indian food items, mango pulp, exclusive silk material/ dresses sarries.Sole selling distributors, warehousing facilitation, plug & play office & legal clearance & approvals, market study - research support, niche real estate
Rice like basmati , non basmati rice, tea, coffee, whole spices.
Tomato paste and mango puree and concentrate.
