Physico Chemical:
Refractometric Brix 15.2 degree centigrade an average
Organoleptic:
1. Bright yellow colour
2.Ripe Tothapuri mango flavour
3.Wholesome and characteristic taste
4. Homogenous and free flowing appearance
5. Packing condition is Aseptic bag In MS Drum
Supplier: Alphonso mango pulp and tothapuri mango pulp and fruit pulp
Services: Manufacturer
Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Totapuri Mango Pulp is prepared from fresh mangoes picked out from direct farms, prepared with love for a mouth-watering taste for the consumer. Totapuri Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, and no color making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Alphonso Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Alphonso Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Alphonso Mango Pulp Puree : Brix Min 16 Deg, Acidity 0.6 - 0.7%, pH 3.5 - 4.0 Tothapuri Mango Pulp Puree : Brix Min 14 Deg, Acidity 0.45 - 0.6%, pH 3.5 - 4.0 Tothapuri Mango Concentrate : Brix Min 28 Deg, Acidity 0.65 - 1.1%, pH 3.5 - 4.1