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White Guava Concentrate

(1.1)
Supplier From India
Aug-16-17

T.S.S. ( brix)min 20
Acidity (% as c/a) min 0.80
Ph

Price and Minimum Quantity

Price: $780
MOQ: Not Specified
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The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.

A. Puree
1. Total Soluble Solids % TSS at 20C : 9 Brix min
2. Acidity (as citric acid) : 0.40- 0.55
3. pH : 3.6 - 4.2
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5. Packaging :
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B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 20 Brix min
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The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet.

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1. Total Soluble Solids % TSS at 20 C : 65 Brix min
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The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45- 0.60
3. pH : 3.6- 4.2
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B. Concentrate
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Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C.

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Supplier: Alphonso mango puree, totapuri mango puree & concentrate, neelam mango puree & concentrate, sweetened alphonso mango puree, banana puree
white guava puree and concentrate.
pink guava puree & concentrate, red papaya puree and concentrate, yellow papaya puree and concentrate, tomato paste : cold break, tomato and hot break.

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