Brix @ 20°C Refractometer : 8° Min
Acidity % as anhydrous CA : 0.45 ?? 0.70
pH @ 20°C : 3.70 - 4.00
Consistency (cm / 30 sec) @ 20°C :
PRODUCT DESCRIPTION : White Guava is around shaped tropical fruit with a white or pink interior, which is fleshy and interspersed with many hard seeds it has the highest vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin it also contains a considerable amount of pectin White guava pulp/puree is extracted from sound, mature and ripe Guava pulp by mechanical process and packed aseptically under hygienic conditions
The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. It contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100) If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy. Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich. Guava (White/Pink) Pulp T.S.S (Brix) Min- 9 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 100.00 Moisture (gm)- 81.70 Protein (gm)- 00.90 Fat(gm)- 00.30 Minerals (gm)- 00.70 Fibre (gm)- 05.20 Carbohydrates (gm)- 11.20 Energy (K.cal)- 51.00 Calcim (mg)- 10.00 Phosphorus (mg)- 28.00 Iron(mg)- 01.40 Vitamin c (mg)- 160.00 Vitamin B (mg)- 00.46
Pink Guava Pulp
Pink Guava Pulp
Pink Guava Pulp Frozen
Brix @ 20°C Refractometer : 9° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
General Description White Guava Puree is produced from fresh highest quality guava fruits, maintaining commercial sterility. Pink Guava Pulp is extracted and processed from handpicked pink guavas that are mature, unblemished and ripe. The Guava pulp obtained is pure and creamy white & pink in texture, assuring highest quality standards. The selected white & Pink guava fruit is then processed hygienically through cold extractor grinding, followed by an enzymatic deactivation, evaporation and sterilization
Frozen Pink Guava Pulp
Guava Puree
