Bamboo pole, grass broom, pigeon pea.
Pulses like toor dal, urad dal, moong dal and chana dal.
Garlic, Pigeon Pea, Pomegranate, Grapes, Raisins..
Pigeon peas, chickpeas, raw cashew nut.
Chickpeas Pulses Lentils Grams Pigeon Peas
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Pulses like toor dal, chana dal.
Pulses like toor dal, moong dal.
Food grains, pulses like toor daal, masoor daal, moong dal.Producer and trader
Pulses like masoor, arhar and toor dal.
Makhana or fox nuts, rice, maize, cumin, chillies, cardamom, pulses and cereals, dry fruit makhana like fox nut, spices like dry red chillies, bay leaf, cloves, ginger powder, black pepper, herbal products like spirulina powder, pluses like toor daal, black soybean, munsiyari rajama red, onion, juice, mineral water, poultry feeds, maize, white maize, wheat, rice, ginger, garlic, dry onions.
All food products, fruits, cereals, sona masoor rice, basmati rice, turmeric, pigeon pea, cardamom, coconuts, construction materials like granite, cement, fly ash, iron, steel, electronic goods, automobiles, etc..Packing, transportation, quality checking, laboratory testing reports, weights and measurement reports.
Wheat, icusma 45 sugar, all types of edible oil, fresh vegetables, grains, pulses, soybean chunks, chicken paw etc, oats, rice, wheat, white sorghum, maize, chana dal, moong dal, masoor dal, cow peas, tuver dal, urad dal, garlic, onion, potatoes, lemon, tomato, cucumber, broccoli, ginger, pepper, red chilli, cloves, green cardamom, cumin seeds, turmeric stick, rosemary, oregano, sesame seed, fennel seeds, sweet potato, s30 sugar (indian), icumsa 45 sugar (brazilian), pomegranate, apple, mango, grapes, orange, sunflower oil, soybean oil, palm oil, cotton seed oil, olive oil.Exporter
Spices: spices like ajwain (bishop's weed), bay leaf, black pepper, green cardamom, cloves, coriander seeds, cumin seeds, turmeric, fennel seeds, fenugreek seeds, mustard seeds, star anise, whole red chilli, tamarind, saffron
pulses: black beans (urad dal), chickpeas (kabuli chana), chana dal, green peas (matar), kidney beans (rajma), lentils (masoor dal), pigeon peas (arhar daal), soybeans
dry fruits: almonds, apricots, betel nuts, cashew nut, charoli, chestnut, coconut, figs, flax seeds, fox nuts, groundnuts, jaggery, pine nuts, pistachio, poppy seeds, prunes, pumpkin seeds, raisins, sesame seeds, watermelon seeds, walnut
spices powder: black pepper powder, cardamom powder, coriander powder, cumin powder, red chilli powder, tamarind powder, turmeric powder
blend spices: butter chicken masala, butter paneer masala, biryani masala, chana masala, chat masala, chicken angara masala, chicken masala, chicken tandoori.Exporter
Chemicals, water treatment chemicals, poly aluminum chloride, polyacrylamide, activated carbon, egda, triacetin, solvents, ethylene glycols, monomers, butyl acrylate, mma, polymers, hdpe, ldpe, lldpe, eva, solar encapsulant eva, epoxy resins & hardeners ( all grades ), oleo chemicals, dfa, glycerin, soya lecithin ( gmo & non gmo), chlor alkali. caustic soda, chlorinated paraffin wax plasticizers, phthalic anhydride, maleic anhydride , aluminium foil, blister foil, lidding foil, pharma aluminium foil, resin raw materials, packaging substrates, pet g film, bopa film, pvc shrink film , admixture, Chlorine, Calcium Hypochlorite, Aluminium Foil, Maltodextrine, Soya Lecithin (Non-GMO), Sodium Cyanide, Liquid Glucose, Caustic Soda Flakes & Pearls, Polyelectrolyte, Phosphoric Acid, White Mineral Oil, Petroleum Jelly (White/Yellow), Coconut Oil, SLES 70% (Sodium Lauryl Ethyl Sulphate), Cocoamidopropyl Betaine (CAPB), CDEA (Cocodiethanolamide), Dicalcium Phosphate, Sorbitol, Glacial Acetic Aci.
Pigeon pea toor dal.
Chickpeas, mung beans, pigeon peas, black mattepe, soybeans, chana dal, toor dal , mung dall, roasted chana.
Pulses like rice, sugar, sunflower oil, corn oil, sunflower meal, black kidney beans chickpeas and masoor.
Pulses like green gram, mung, pigeon, black-gram.
Cashew nut , sesame seeds, pigeon peas, groundnuts, all fruits and vegetables.
Pigeon peas, chawli, red kidney beans, yellow mung dal, nutritive red lentils and chana dal..
