FOB Price 1718 Long Grain (8.40+ MM) Indian Raw/White Basmati Rice $ 1190 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1718 Long Grain (8.40+ MM) Indian Steam Basmati Rice $ 1140 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1718 Long Grain (8.35+ MM) Indian White/Creamy Sella Basmati Rice $ 1065 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1509 Long Grain (8.35+ MM) Indian Golden Sella Basmati Rice $ 945 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1401 Long Grain (7.70+MM) Indian White/Creamy Sella Basmati Rice $ 995 USD per Ton. MOQ: 25 Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1401 Long Grain (7.65+ MM) Indian Golden Sella Basmati Rice $ 1055 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price PUSA Long Grain (7.45+ MM) Indian Steam Basmati Rice $ 965 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price PUSA Long Grain (7.45+ MM) Indian White/Creamy Sella Basmati Rice $ 855 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price PUSA Long Grain (7.40+ MM) Indian Golden Sella Basmati Rice $ 935 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price PUSA Long Grain (7.45+ MM) Indian Raw/White Basmati Rice $ 1015 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price TRADITIONAL Long Grain (7.30+ MM) Indian Raw/White Basmati Rice $ 1560 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price TRADITIONAL Long Grain (7.30+ MM) Indian White/Creamy Sella Basmati Rice $ 1490 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
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Fresh green bird''s eye chilli and red habanero.
Curry leaves, fresh coconuts, banana leaves and red banana, turmeric and turmeric powder ginger and tamarind.
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Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.